Cantonese Chef Restaurant

5204 Waters Ave, Savannah
(912) 354-5024

Recent Reviews

Brenda Burns

Unfortunately, the sweet and sour chicken it was a big disappointment. The sweet sauce was very thin without any taste. The pork fried rice was greasy and extremely salty.

Atmosphere: 3

Food: 1

Service: 3

Rashaida Johnson

Food was ok. The one star is due to customer service. I asked for mustard and hot sauce because I ordered chicken with pork fried rice. I was told I couldn’t get both because I already had duck sauce to go with the egg roll I ordered. This was my first and last visit to restaurant.

Atmosphere: 1

Food: 2

Service: 1

Jamiela W.

The service was amazing. They are very nice owners. The chicken wings was good. The egg roll was GOOD. BUT THAT RICE wasn't good at all. Probably just an old batch.

DeAndre Kent

This used to be my favorite place to eat. Ordered $30 worth of food and had to throw it all away. Rice tasted hard and old. It used to be fresh and slightly smokey flavored. Asked for extra shrimps and barely had any in it. Totally disappointed ☹️

Atmosphere: 2

Food: 1

Service: 1

Kenneth Thorton

The meat that was made in fried rice was old and not fresh, it made me sick. I spent $30 and had to throw it away SMDH ?

Isabel Berg

We had the curry chicken and shrimp both were delicious, and lots of foodVegetarian options: They have some vegen optionsWheelchair accessibility: It is on the first floor

Atmosphere: 5

Food: 5

Service: 5

Dawn Rosevelt

Great fried rice and chicken. Lo Mein not so good. They only take cash, but they are a block from the hospital.

Atmosphere: 1

Food: 4

Service: 4

DeeBee404

Chicken wings were good and lightly crispy like I like them. The chicken noodle soup tasted as if the noodles were just dropped in hot water with no real seasoning. (Post-pandemic prices are out of sight).

Miss Boles

I been going here for years this is the best rice in savannah!

Shanae R.

The recipe flavor for the shrimp fried rice is great & tasty; that is all I basically get, along with fried chicken wings; season flavor soaked to the bone "yum". However, they need to put more than 8 to 9 shrimps in the food; for the price we pay of $10 or more for the dish. A bunch of rice; don't cut it, I need to see at least 2 dozen of those little tiny shrimps in my plate. Every single time I order this dish it is short on the shrimps. I did mentioned this to them, but it doesn't help much, so I do not order from them as much as I used to. However, I haven't cut them completely out, I catch them only on emergencies. Increase the shrimps, and you can get my business back 100%.

Duane Burton

Great portions for the House Fried Rice!

J Young

I’ve been patronizing this restaurant for years. The quality started declining prior to the pandemic. After today, no returning for me…Shortcuts are unacceptable

Constance Coleman

Ordered Moo Goo Gai Pan and it was so bad I threw the entire order away after 1 bite. Disgusting.

Melanie E

Cash only. Here.... I saved you 15 minutes

Lisa Davis

Have been eating here since the 80’s but in the last year the price gets higher I guess understandably, but less quality. Under cook wings rice taste old in the shrimp fried rice with a couple of half cooked shrimp, no eggs in the rice. If you ask for any eggs $2 more. Not great during a pandemic to serve food this way. Sad because they have been a great staple in this work district even with cash only.

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