Lovely food. Overall great experience. However, check with the waiter to make sure what you ordered from menu will be what is served.
Don
Circa is changing wine providers so not many bottles available that are on the menu. Not a big deal just a bit frustrating. Food as always was fantastic!
Ben
Great food, atmosphere, servers. Everyone was friendly, and professional. Lovely place for a romantic meal.
Heidi
Scallop appetizer only came with 2 which was disappointing for the price. Other than that, 10/10! Escargot is a must try. Service was excellent.
Lisa
Had a very special and delicious dinner. Legit French food and vibe. Excellent service. Highly recommend.
Elliott
Circa 1875 is my MOST favorite restaurant in Savannah. It is go to place to celebrate special occasions. Great bistro, food, wine, staff, etc., etc.
Kathleen
Very French! Consistently good food and service. We love the escargot and the frog legs for appetizers. We often have the steak frites here. The steak was delicious and perfectly cooked. The fries were a little on the soggy side this time. Atmosphere is one of the other reasons we have become regulars here.
Alexis
First of all, Marty is amazing!!! He led us through our experience and tailored everything to our needs. He is also friendly, outgoing, and knowledgeable. The white Bordeaux by the glass was refreshing and paired well with the escargot and crab cakes. The steak frites melts in your mouth. To wrap this up, just go to Circa!!!
Ann
My son and I ate here while we were visiting Savannah. The restaurant has a wonderful ambience with a lot of Franco-chique decor which is lovely and atmosphetic. The service was quick and very friendly; they accommodated us by creating a lovely ginger mocktail that wasn't on the menu. My son loved his scallops with mushroom, pork belly and corn accompaniment. The charcuterie board and the escargots were delicious as well. The carrots that accompanied the trout were boiled instead of roasted, but the trout was perfectly cooked. Definitely recommend for good food and drinks in the historic district. 
Carl
It was our first visit and we were very pleased. We had a seat by the window but it was unusally chilly with the AC and fan blowing - bring a light sweater. We ordered the escargot, caesar salad, french onion soup, and their special - swordfish - all dishes were good. The service was good. Would go back again.
I love the ambiance most here. The food and drinks are consistently good (especially the seafood), however I was underwhelmed by the Bordelaise sauce with the steak. Service is also pretty good! I'll be back again.
RICHARD
It was a birthday dinner and all went vey good, have eaten there several times and would come back again.
Debra
The $25 fee to make a reservation on Opentable during the week didn't seem necessary. There were many open tables. Could it be causing people to not make reservations? Just saying. Otherwise, everything was amazing. thank you.
Gerald
Overall the food was very good. Two things bothered me 1) the waiter told us we had two hours for the seating and 2) noise level from a 15 people bachelorette party was overwhelming. This is a nice small French inspired restaurant and to allow a massive group seating takes away from the charming ambiance. Why do 15 people have to all sit together?
Michael
We always have had a very pleasant experience when we dine at Circa. They are friendly and the food is excellent.
Lovely food. Overall great experience. However, check with the waiter to make sure what you ordered from menu will be what is served.
Circa is changing wine providers so not many bottles available that are on the menu. Not a big deal just a bit frustrating. Food as always was fantastic!
Great food, atmosphere, servers. Everyone was friendly, and professional. Lovely place for a romantic meal.
Scallop appetizer only came with 2 which was disappointing for the price. Other than that, 10/10! Escargot is a must try. Service was excellent.
Had a very special and delicious dinner. Legit French food and vibe. Excellent service. Highly recommend.
Circa 1875 is my MOST favorite restaurant in Savannah. It is go to place to celebrate special occasions. Great bistro, food, wine, staff, etc., etc.
Very French! Consistently good food and service. We love the escargot and the frog legs for appetizers. We often have the steak frites here. The steak was delicious and perfectly cooked. The fries were a little on the soggy side this time. Atmosphere is one of the other reasons we have become regulars here.
First of all, Marty is amazing!!! He led us through our experience and tailored everything to our needs. He is also friendly, outgoing, and knowledgeable. The white Bordeaux by the glass was refreshing and paired well with the escargot and crab cakes. The steak frites melts in your mouth. To wrap this up, just go to Circa!!!
My son and I ate here while we were visiting Savannah. The restaurant has a wonderful ambience with a lot of Franco-chique decor which is lovely and atmosphetic. The service was quick and very friendly; they accommodated us by creating a lovely ginger mocktail that wasn't on the menu. My son loved his scallops with mushroom, pork belly and corn accompaniment. The charcuterie board and the escargots were delicious as well. The carrots that accompanied the trout were boiled instead of roasted, but the trout was perfectly cooked. Definitely recommend for good food and drinks in the historic district. 
It was our first visit and we were very pleased. We had a seat by the window but it was unusally chilly with the AC and fan blowing - bring a light sweater. We ordered the escargot, caesar salad, french onion soup, and their special - swordfish - all dishes were good. The service was good. Would go back again.
Restaurantji Recommends
I love the ambiance most here. The food and drinks are consistently good (especially the seafood), however I was underwhelmed by the Bordelaise sauce with the steak. Service is also pretty good! I'll be back again.
It was a birthday dinner and all went vey good, have eaten there several times and would come back again.
The $25 fee to make a reservation on Opentable during the week didn't seem necessary. There were many open tables. Could it be causing people to not make reservations? Just saying. Otherwise, everything was amazing. thank you.
Overall the food was very good. Two things bothered me 1) the waiter told us we had two hours for the seating and 2) noise level from a 15 people bachelorette party was overwhelming. This is a nice small French inspired restaurant and to allow a massive group seating takes away from the charming ambiance. Why do 15 people have to all sit together?
We always have had a very pleasant experience when we dine at Circa. They are friendly and the food is excellent.
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