In Savannah you always have to consider the tourist value vs regular restaurant value. The Check in wasn't smooth, it's terribly congested and nowhere to stand and wait. Even with reservations it was bit chaotic. Waited a while for initial contact with server. Apps and salads came at the same time. Then, when the food arrived, they seemed confused about how to put it on the table (there was no room). It was like they were waiting on us to clear our own table. I eventually picked up plates and held them while she out the new plates down. Was just awkward. Food wasn't bad, some was very good, some just average. Prices are definitely not bad. Overall a good value, but just a bit chaotic and rushed.
Felicia
Did not find it exceptional. Food was ok. We were put at a table in the walkway area. We requested to be moved and then they put us in a window table where the window blind had fallen off. I had to wear my sunglasses during my meal because of the direct sunlight was in our eyes. I felt like I was a zoo exhibit sitting in that window table for everyone walking outside could look in and watching us eat. Probably will not go back. One and done.
Shari
Food and staff was amazing. The on going singing of happy birthday throughout the restaurant got a little much. Happened 4 times in our 1 hour dinner
Jennifer
This is an authentic Italian restaurant with an old school vibe. Very friendly and competent staff. Food was very tasty with generous portions.
Romeo
This was our first visit and a bit of a disappointment. The place looked like it needed a redo. The pictures on the wall looked like the glass needed to be cleaned and the overall ambiance was dark and dingy. Our calamari appetizer was dry and contained a minute piece of calamari. It ended up tasting like a potato chip. Bug let down for the cost. The marinara that came with it was cold and tasted old. My linguine with shrimp was excellent and my husband had the lobster and shrimp ravioli. The ravioli was good but again, the sauce didn't make the mark. I was excited to try out the restaurant for the first time, but won't go back.
Michelle
Highly recommend any dish with marinara! Their sauce is the BEST!!! “Table bread” is delicious garlic bread sticks that I couldn't get enough of! Service was wonderful! 10/10
Anthony
Seen this place a number of times and finally decided to try it, and boy what a disappointment. Bread-sticks provided were stale and hard, seemed to be left over from lunch or even yesterday. Appetizer mussels were mushy and without any flavor and they came with no crusty bread or anything for the sauce. I had shrimp scampi and the shrimp were good, but the scampi had too much lemon and maybe one other ingredient, it was not good, something overpowered it. My wife's veal was good with a good sauce. Overall it was not a good experience especially for the price.
Dawn Catanzaro DeMaria
Had an amazing New Years Day dinner yesterday! Large portions and everything was delicious. Great sangria too! Our server Chris was most gracious. Definitely will be back when we return to Savannah.
Nikolaos Loudis
Nothing was good sorry…waste
Maggie Ainsworth Bristol
Eden at Corleone’s catered our daughter’s wedding in Tybee Island. The food was wonderful and the service was even more exceptional! They went above and beyond!
Great tradicional Italian restaurant. Good food and generous portions. Good Sicilian wine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Larry H.
Italian cuisine at its best. Hands down the best veal piccata I've ever eaten. Nice menu. The atmosphere was comfortable and very nice. The servers were very pleasant but a little slow with the wine. I was well into my dinner before it slowed. Otherwise, it was perfect. We would definitely go back.
Atmosphere: 5
Food: 5
Service: 4
robert drago
Did take out but the place looks so cute. The antipasto salad was good. We also enjoyed the bruschetta bread they were accommodating and kept the topping separate.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Bruschetta, Salad
Faith Jones
This was our first time coming and we will be back. It was the best Italian food we have had in our lives. Our server was Chris, he was so friendly and excellent overall. He was knowledgeable about the menu, our glasses were never empty, and he made wonderful suggestions for our meal. He gave a rave review of the pink sauce that convinced us all to try it on our meals. We ordered Eggplant Parmesan, Chicken Parmesan, and Lasagna, all of which were with that amazing pink sauce. The calamari, italian flatbread, and mozzarella planks were delicious as well. It also wasn't too expensive which is a plus given the area it's in!
Wheelchair accessibility: It was very easy for my mother to enter in her electric wheelchair and the staff were very helpful with seating.
In Savannah you always have to consider the tourist value vs regular restaurant value. The Check in wasn't smooth, it's terribly congested and nowhere to stand and wait. Even with reservations it was bit chaotic. Waited a while for initial contact with server. Apps and salads came at the same time. Then, when the food arrived, they seemed confused about how to put it on the table (there was no room). It was like they were waiting on us to clear our own table. I eventually picked up plates and held them while she out the new plates down. Was just awkward. Food wasn't bad, some was very good, some just average. Prices are definitely not bad. Overall a good value, but just a bit chaotic and rushed.
Did not find it exceptional. Food was ok. We were put at a table in the walkway area. We requested to be moved and then they put us in a window table where the window blind had fallen off. I had to wear my sunglasses during my meal because of the direct sunlight was in our eyes. I felt like I was a zoo exhibit sitting in that window table for everyone walking outside could look in and watching us eat. Probably will not go back. One and done.
Food and staff was amazing. The on going singing of happy birthday throughout the restaurant got a little much. Happened 4 times in our 1 hour dinner
This is an authentic Italian restaurant with an old school vibe. Very friendly and competent staff. Food was very tasty with generous portions.
This was our first visit and a bit of a disappointment. The place looked like it needed a redo. The pictures on the wall looked like the glass needed to be cleaned and the overall ambiance was dark and dingy. Our calamari appetizer was dry and contained a minute piece of calamari. It ended up tasting like a potato chip. Bug let down for the cost. The marinara that came with it was cold and tasted old. My linguine with shrimp was excellent and my husband had the lobster and shrimp ravioli. The ravioli was good but again, the sauce didn't make the mark. I was excited to try out the restaurant for the first time, but won't go back.
Highly recommend any dish with marinara! Their sauce is the BEST!!! “Table bread” is delicious garlic bread sticks that I couldn't get enough of! Service was wonderful! 10/10
Seen this place a number of times and finally decided to try it, and boy what a disappointment. Bread-sticks provided were stale and hard, seemed to be left over from lunch or even yesterday. Appetizer mussels were mushy and without any flavor and they came with no crusty bread or anything for the sauce. I had shrimp scampi and the shrimp were good, but the scampi had too much lemon and maybe one other ingredient, it was not good, something overpowered it. My wife's veal was good with a good sauce. Overall it was not a good experience especially for the price.
Had an amazing New Years Day dinner yesterday! Large portions and everything was delicious. Great sangria too! Our server Chris was most gracious. Definitely will be back when we return to Savannah.
Nothing was good sorry…waste
Eden at Corleone’s catered our daughter’s wedding in Tybee Island. The food was wonderful and the service was even more exceptional! They went above and beyond!
Restaurantji Recommends
Great tradicional Italian restaurant. Good food and generous portions. Good Sicilian wine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Italian cuisine at its best. Hands down the best veal piccata I've ever eaten. Nice menu. The atmosphere was comfortable and very nice. The servers were very pleasant but a little slow with the wine. I was well into my dinner before it slowed. Otherwise, it was perfect. We would definitely go back.
Atmosphere: 5
Food: 5
Service: 4
Did take out but the place looks so cute. The antipasto salad was good. We also enjoyed the bruschetta bread they were accommodating and kept the topping separate.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Bruschetta, Salad
This was our first time coming and we will be back. It was the best Italian food we have had in our lives. Our server was Chris, he was so friendly and excellent overall. He was knowledgeable about the menu, our glasses were never empty, and he made wonderful suggestions for our meal. He gave a rave review of the pink sauce that convinced us all to try it on our meals. We ordered Eggplant Parmesan, Chicken Parmesan, and Lasagna, all of which were with that amazing pink sauce. The calamari, italian flatbread, and mozzarella planks were delicious as well. It also wasn't too expensive which is a plus given the area it's in!
Wheelchair accessibility: It was very easy for my mother to enter in her electric wheelchair and the staff were very helpful with seating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Eggplant Parmesan
1st time here, the food, service and atmosphere was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Bisque, Eggplant Parmesan
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