Treylor Park Double Wide Diner

Food was delicious. We shared chicken and pancakes & the diner club with the Philly cheese steak egg rolls as an appetizer. Couldn't finish it all. Fries were great too! Server, atmosphere, & music was nice. Will be back!

Atmosphere: 5

Food: 5

Service: 5

Some of the food was not good. The bread was hard on my turkey BLT sandwich. The mayo tasted funny. The Philly steak egg rolls were gooey and not crispy. The PB&J wings were tasty. Get those if you go there. The service was ok, not super fantastic, but ok. The server did her job. The atmosphere had a cool vibe to it, and the restaurant was clean. The pricing is a little more expensive than most places for the items, BUT almost everywhere is expensive nowadays.

Atmosphere: 4

Food: 3

Service: 4

So cute! Good service and food.

Atmosphere: 5

Food: 5

Service: 5

Management / ownership is failing your restaurant. I’ll provide examples:

1: Your restaurant is located in downtown surrounded by parking meters that take quarters. When a patron asks for change in quarters for the parking meters, have quarters available. It’s not hard to go to the bank and get a couple of rolls of quarters. The Starbucks next door has this figured out.

2: Invest in a water filter. The city water you are serving tastes like it was dredged from the nearby canal. It’s not uncommon to order coffee and water with breakfast. The first thing I tasted at your restaurant was the disgusting water. The coffee is tasted off because of the disgusting water used to make it. Get a water filter. Problem solved.

3: Your employees are running roughshod over the management. Four waiters for a total of four seated tables should provide excellent service. Instead I have to get up and ask for a coffee refill and my check because two of your wait staff are having a personal conversation with each other behind the counter, and two are watching tv in the back of the restaurant.

4: Whoever is coordinating food at the pass is not doing their job. I ordered cheese grits with my meal, not runny yellow cheese flavored water with grits floating around in it. Your cooks are getting away with being lazy. If your cooks are lazy with something as simple as grits, I guarantee the rest of the kitchen is a mess. Clean up the kitchen, empty the walk-in, and start fresh. Hold your staff to some basic standards.

5: On a Friday morning, given your location, your restaurant should be near capacity. Instead it had four of the 25 tables filled. This is a direct result of poor management causing poor customer experiences. Also, move tables around at the front of the house so that your wait staff has room to maneuver. Barely full, your wait staff was constantly kicking the back of my chair.

As it stands, your restaurant couldn’t handle four tables, much less a full house. But with management like this, you’ll probably be out of business before the tables fill up.

The chupacabra burrito was good. +1 star for that.

Atmosphere: 3

Food: 2

Service: 1

Food was good, atmosphere was fun and service was good. No complaints.

Atmosphere: 5

Food: 4

Service: 4

My waitress was AWSOME we came in on a rainstorm. It was like one in a century!!! She was so kind and made my experience GREAT!!! The food was really great also loved the shrimp grits Taco Really DELICIOUS!!! THANKS FOR THE EXPERIENCE!!!!

Atmosphere: 5

Food: 5

Service: 5

Omg!!! The breakfast was awesome and portions were HUGE!!! So glad we tried it.

Atmosphere: 5

Food: 5

Service: 5

Good food! Went for breakfast and got seated quickly. Cool menu with some good choices on there.

Atmosphere: 5

Food: 5

Service: 5

Large portions of food.

Atmosphere: 5

Food: 5

Service: 4

We loved this place so much we ate here twice! Chris and Tiffany were awesome 😎 we had the nachos, and then the chicken and waffle tacos

Atmosphere: 5

Food: 5

Service: 5

Food tasted great, servers were very nice

Atmosphere: 5

Food: 5

Service: 5

Fries were under done and mushy, sandwich had gross lettuce in it, “brioche” is actually regular sandwich bread, and the dining room vents are filthy.

Atmosphere: 1

Food: 1

Service: 3

Food was great and service was amazing!! We took my daughter here for a birthday brunch and it was perfect for her. I would give it more stars if I could. Thank you to the great server who helped us today. He was great.

Atmosphere: 5

Food: 5

Service: 5

If you're looking for an unforgettable dining experience in Savannah, look no further than this cozy spot called Treylor Park-Double Wide, where Southern hospitality meets top-notch cooking. From the moment we walked in, we were greeted with a smile and made to feel right at home—thanks in large part to Tammy, the kind and welcoming manager who treats every guest like family.

The food? Absolutely fantastic. Sonny, the heart and soul behind the kitchen, clearly cooks with love—and you can taste it in every bite. Each dish was flavorful, fresh, and perfectly prepared. Whether you're in the mood for classic Southern comfort food or something a bit more adventurous, Sonny delivers every time.

What really sets this place apart is the people. Tammy keeps things running smoothly with a warmth and professionalism that’s rare to find, while Sonny’s culinary talents speak for themselves. Together, they make a great team and create a dining experience that feels personal and special.

If you're in Savannah, do yourself a favor and stop in. Friendly service, phenomenal food, and genuine people—it doesn’t get much better than this.

Floyd from New Orleans

I really enjoy this place! The service was excellent, and the food was even better. I ordered the breakfast biscuit—it was a generous portion for a great price. The eggs were fluffy, the biscuits were delicious, and the cheesy grits were spot-on. My wife had the strawberry pancakes and couldn’t stop raving about them. The atmosphere is vibrant and fun, and both the servers and management were outstanding. Highly recommend checking it out!

Atmosphere: 5

Food: 5

Service: 5