The restaurant is away from downtown Savannah and has its own parking lot. Nice atmosphere. Food was good. Must try their fried green tomatoes and smoked Brussels sprouts! I didn’t care for the ribs, but the brisket was delicious. Shrimp and grits were good.
Atmosphere: 4
Food: 4
Service: 5
Belllady
Very cool spot of an old garage cleaned up and made ready for trendy but substantial food service. The food was wonderful here. Service was 100% on point even on a busy day two days after Christmas. I got the oysters on a half shell with the hubs, they were fresh and delicious and were served on a tray of large salt rocks. Very cool. My husband ordered the crab stew which was full of crab meat. He also ordered the shrimp po’ boy with red rice and he said the shrimp were fried crispy and the flavors on everything were very good. I ordered the smoked chicken 1/2 and got rice and peas and maple seared Brussel sprouts on the side. My peas and rice took me back to my Granny’s house when I was a kid. They were delicious and the chicken and house made sauce were very tasty. They were out of pecan pie this day but decided to make pecan bars served hot with a scoop of vanilla ice cream and ‘Oh my caramelized pecan shortbread heaven!’ It was amazing. I am stuffed and about to nap and my husband is giving me the evil eye for daring to nod off and not help him navigate Savannah.
Atmosphere: 5
Food: 5
Service: 5
Kim Foster
Shrimp and grits were bland. I was over charged on a machine handed to me at my table with no receipt. Called back. Emailed bank statement as per mng. Nothing was done about an $84 charge for a $30 meal in a painted up gas station! Never will I return or recommend!
Atmosphere: 1
Food: 1
Service: 3
Sam Wright
My client took me here so I had idea what I was walking into. Vibe was trendy but the food, the food was delicious!! I got the redfish and it was absolutely incredible!
Atmosphere: 5
Food: 5
Service: 5
Mathil Efter
Went to Erica Davis for the first time. Food was excellent! Had the Oysters on the half shell, Crab soup, Brisket with brussels & collards, and Key Lime Cup dessert. Took home half the brisket plate. This is the BEST BRISKET I have had in the greater Savannah area in 9 years! Nice atmosphere and easy parking too.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Leboeuf
Arrived this evening from downtown Savannah at 820 pm via uber and turned away by staff. It was highly recommended by Miss Yolanda at the visitor center. Very disappointed. Asked the young lady why they were closed so early- she said her manager closed them. Unfortunate for the owner.
Larry K
The red fish was excellent, but the crab soup was served luke warm, not cold, but definitely not hot. The fried oysters was salty but the shrimp half was good. Service was good and reliable. 4.3
Atmosphere: 4
Food: 4
Service: 5
Carolyn
Fish was 👍 Great !!! Merry Christmas 🎄🎁
Andrew Smith
Erica Davis recently catered an event by The B. Moody Group at Seabolt Real Estate. The food was perfection and certainly impressed the crowd. They have recently moved their catering department away from the restaurant which helps with not having to get onto HWY 80 to pick up a catering order. Id definitely use them again and we have already sent the recommendation to use them to other people who were impressed. (I didnt get pics of the food but it made for a great set up).
Amazing BBQ and seafood. The shrimp and grits was outstanding. The brisket and pulled pork was on point. Don't forget the mac and cheese as it is a life changer.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket Mac N Cheese
Tonja Ford
This place was great. The server was awesome. Food was wonderful. I had the Redfish Wassaw. Will come back again.
Atmosphere: 5
Food: 5
Service: 5
Jeff Wiese
Went to Lowcountry for Sunday brunch. It was not overly crowded, but after being seated it took us over an hour to be served our meals! And that was the good part of this brunch! When my wife and I got home, we both got extremely ill!! I don't know if they served us food that spoiled during our power outages due to hurricane Helene or because our food sat so long before it was served, but it was food poisoning! I'll never eat there again, and would advise you not to either!!
Atmosphere: 2
Food: 1
Service: 1
dawn deaqua
Nikki was super sweet and the food was absolutely wonderful. We started with Fried Green Tomatoes and Brunswick stew. The friend flounder and steamed shrimp were almost as good as the collard greens and smoked molasses brussels.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flounder, Fried Green Tomatoes with Feta and Balsamic
Douglas Morse
Love the food, one of our favourite places to eat, but maybe don't let the teenagers run front of house when it's busy? My wife and I waited almost an hour for a table after watching MANY patrons be seated before us (they don't take reservations). If we weren't being ignored or overlooked, it might have been because they wanted to seat larger ($$$) groups before a two-top. EDIT: I should mention that the young lady who finally fixed everything did comp our meal (it was our anniversary). We will definitely continue to patronize Erica Davis Lowcountry, but there is room for staffing improvement.
Excellent ~ as always!
The restaurant is away from downtown Savannah and has its own parking lot. Nice atmosphere. Food was good. Must try their fried green tomatoes and smoked Brussels sprouts! I didn’t care for the ribs, but the brisket was delicious. Shrimp and grits were good.
Atmosphere: 4
Food: 4
Service: 5
Very cool spot of an old garage cleaned up and made ready for trendy but substantial food service. The food was wonderful here. Service was 100% on point even on a busy day two days after Christmas. I got the oysters on a half shell with the hubs, they were fresh and delicious and were served on a tray of large salt rocks. Very cool. My husband ordered the crab stew which was full of crab meat. He also ordered the shrimp po’ boy with red rice and he said the shrimp were fried crispy and the flavors on everything were very good. I ordered the smoked chicken 1/2 and got rice and peas and maple seared Brussel sprouts on the side. My peas and rice took me back to my Granny’s house when I was a kid. They were delicious and the chicken and house made sauce were very tasty. They were out of pecan pie this day but decided to make pecan bars served hot with a scoop of vanilla ice cream and ‘Oh my caramelized pecan shortbread heaven!’ It was amazing. I am stuffed and about to nap and my husband is giving me the evil eye for daring to nod off and not help him navigate Savannah.
Atmosphere: 5
Food: 5
Service: 5
Shrimp and grits were bland. I was over charged on a machine handed to me at my table with no receipt. Called back. Emailed bank statement as per mng. Nothing was done about an $84 charge for a $30 meal in a painted up gas station! Never will I return or recommend!
Atmosphere: 1
Food: 1
Service: 3
My client took me here so I had idea what I was walking into. Vibe was trendy but the food, the food was delicious!! I got the redfish and it was absolutely incredible!
Atmosphere: 5
Food: 5
Service: 5
Went to Erica Davis for the first time. Food was excellent! Had the Oysters on the half shell, Crab soup, Brisket with brussels & collards, and Key Lime Cup dessert. Took home half the brisket plate. This is the BEST BRISKET I have had in the greater Savannah area in 9 years! Nice atmosphere and easy parking too.
Atmosphere: 5
Food: 5
Service: 5
Arrived this evening from downtown Savannah at 820 pm via uber and turned away by staff. It was highly recommended by Miss Yolanda at the visitor center. Very disappointed. Asked the young lady why they were closed so early- she said her manager closed them. Unfortunate for the owner.
The red fish was excellent, but the crab soup was served luke warm, not cold, but definitely not hot. The fried oysters was salty but the shrimp half was good. Service was good and reliable. 4.3
Atmosphere: 4
Food: 4
Service: 5
Fish was 👍 Great !!!
Merry Christmas 🎄🎁
Erica Davis recently catered an event by The B. Moody Group at Seabolt Real Estate. The food was perfection and certainly impressed the crowd. They have recently moved their catering department away from the restaurant which helps with not having to get onto HWY 80 to pick up a catering order. Id definitely use them again and we have already sent the recommendation to use them to other people who were impressed. (I didnt get pics of the food but it made for a great set up).
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Amazing BBQ and seafood. The shrimp and grits was outstanding. The brisket and pulled pork was on point. Don't forget the mac and cheese as it is a life changer.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket Mac N Cheese
This place was great. The server was awesome. Food was wonderful. I had the Redfish Wassaw. Will come back again.
Atmosphere: 5
Food: 5
Service: 5
Went to Lowcountry for Sunday brunch. It was not overly crowded, but after being seated it took us over an hour to be served our meals! And that was the good part of this brunch!
When my wife and I got home, we both got extremely ill!! I don't know if they served us food that spoiled during our power outages due to hurricane Helene or because our food sat so long before it was served, but it was food poisoning!
I'll never eat there again, and would advise you not to either!!
Atmosphere: 2
Food: 1
Service: 1
Nikki was super sweet and the food was absolutely wonderful. We started with Fried Green Tomatoes and Brunswick stew. The friend flounder and steamed shrimp were almost as good as the collard greens and smoked molasses brussels.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flounder, Fried Green Tomatoes with Feta and Balsamic
Love the food, one of our favourite places to eat, but maybe don't let the teenagers run front of house when it's busy? My wife and I waited almost an hour for a table after watching MANY patrons be seated before us (they don't take reservations). If we weren't being ignored or overlooked, it might have been because they wanted to seat larger ($$$) groups before a two-top.
EDIT: I should mention that the young lady who finally fixed everything did comp our meal (it was our anniversary). We will definitely continue to patronize Erica Davis Lowcountry, but there is room for staffing improvement.
Atmosphere: 4
Food: 5
Service: 1
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