My husband and I travelled to Savannah for the weekend and I had made reservations ahead for Fleeting. When we arrived we chose to sit at the open kitchen bar area. The chef Alex was amazing to watch! His mastery of the wood burning oven/grill was awe inspiring. I had a lovely pork chop but wish I had chosen the steak. I highly recommend Fleeting if you like the open kitchen concept of if you just like a fine meal in a lovely but relaxed setting.
Gary
We had a group celebrating a birthday and it worked well for that. The food was delicious. The only shortcoming was that there was only a guitar player and we had expected more for a Jazz brunch. We had expected more though he was quite good.
Parker Hardcastle
Went for our anniversary and it was maybe the best restaurant experience we've had in Savannah
Atmosphere: 5
Food: 5
Service: 5
Ricardo
The food was tasty but stifled by a skimpy menu. Service crawled at a glacial pace; we arrived at 7:45 PM to a half-empty dining room, yet our appetizer didn't show until 8:55 PM—and it was the wrong dish. Servers drifted by, barely noticing us, their interactions dripping with rehearsed, hollow charm, like they'd memorized lines from a bad restaurant reality show. Stellar food might salvage such lackluster service, but this meal didn't rise to the challenge.
Paul
Great service great food. The steaks were good a little bit overcooked as compared to as ordered. The custom salad routine written on a paper is a great idea overall it was an enjoyable dinner.
cynthia
First entree ever that was overcooked/tough. Edible pork chop. This is my favorite restaurant so I am certain they will fix whatever the issue was immediately. Will not hold it against them bc I love their food!
Priscilla
Our server Maria was awesome! The restaurant was exquisite. Excellent decor, modern flare and food/drinks were made fresh. We loved the start of our girls trip by spending time at the marvelous Fleeting restaurant.
George Coles
...it was very good but I feel like maybe the chef or key line cooks left it just seems like a different restaurant completely
Atmosphere: 4
Food: 2
Service: 3
Terry Finlay
Chic, upbeat downstairs restaurant. We went to hear the jazz guitarist, Bill Smith, while enjoying Sunday brunch with friends. A+ Our server was perfect with us ☆
Atmosphere: 5
Food: 5
Service: 5
Karen
We were excited to try a new restaurant, and Fleeting sounded interesting. The ambiance was fantastic - beautiful hotel, bar area and restaurant. Hostess and server were kind and swift. The experience went off the rails when the server informed us that they were out of two of the entrees, (lamb chops and the pasta dish). Mind you, there are only 6-7'ish entrees in total on the menu and none of the other options sounded appealing; therefore, we decided to have a cocktail, then go to another restaurant. Strike three was when they were out of Pino Gris...so we ordered a chardonnay and an old fashioned, both were good. It was an unfortunate experience, particularly given it was only 6 PM and the restaurant only had a half dozen tables filled. Note to Fleeting, when you have such a small menu, you should ensure that you have all the ingredients to make everything on the menu (I have been in the restaurant business and there are no excuses for this).
Everything was excellent. While the musician was wonderful playing easy listening guitar, we were disappointed as this was advertised as a “jazz brunch” which we were looking forward to.
Chandra Clark
Impeccable service and staff, great food and wine.
Atmosphere: 5
Food: 5
Service: 5
j f
We got an assortment of 5 vegetables and the bread to share. It was flavored and prepared over the top amazingly, especially for a hotel restaurant. 5 star dining restaurant!
Atmosphere: 5
Food: 5
Service: 5
TS
The restaurant is in a hotel - ambiance is relatively good. The menu is very promising however execution is pretty average. It took around 35 minutes to receive a salad appetizer when the restaurant was 1/3 full. The food was overpriced for what it is by thank you so much. I have a couple of paper napkins. Thank you 15-20% it is decent for a hotel restaurant, but it is not a destination for a great meal. Also, service was pretty spotty.
Sherry Craig
This was our 1st time eating at Fleeting and I was celebrating my birthday. The food was excellent and impressed this long time foodie when I didn't have to add salt to the lamb. In 38 yrs of living in HHI and SAV area I've never had lambchops that were this flavorful and not coated in tons of Rosemary. Our server, Maria, is one of the friendliest, and most knowledgeable server I have seen in a long time. We would definitely ask for her on our next visit! Side note: If you like Steak Tartar, theirs is delectable and needed no additional seasoning as well. We were pleasantly surprised and impressed!
My husband and I travelled to Savannah for the weekend and I had made reservations ahead for Fleeting. When we arrived we chose to sit at the open kitchen bar area. The chef Alex was amazing to watch! His mastery of the wood burning oven/grill was awe inspiring. I had a lovely pork chop but wish I had chosen the steak. I highly recommend Fleeting if you like the open kitchen concept of if you just like a fine meal in a lovely but relaxed setting.
We had a group celebrating a birthday and it worked well for that. The food was delicious. The only shortcoming was that there was only a guitar player and we had expected more for a Jazz brunch. We had expected more though he was quite good.
Went for our anniversary and it was maybe the best restaurant experience we've had in Savannah
Atmosphere: 5
Food: 5
Service: 5
The food was tasty but stifled by a skimpy menu. Service crawled at a glacial pace; we arrived at 7:45 PM to a half-empty dining room, yet our appetizer didn't show until 8:55 PM—and it was the wrong dish. Servers drifted by, barely noticing us, their interactions dripping with rehearsed, hollow charm, like they'd memorized lines from a bad restaurant reality show. Stellar food might salvage such lackluster service, but this meal didn't rise to the challenge.
Great service great food. The steaks were good a little bit overcooked as compared to as ordered. The custom salad routine written on a paper is a great idea overall it was an enjoyable dinner.
First entree ever that was overcooked/tough. Edible pork chop. This is my favorite restaurant so I am certain they will fix whatever the issue was immediately. Will not hold it against them bc I love their food!
Our server Maria was awesome! The restaurant was exquisite. Excellent decor, modern flare and food/drinks were made fresh. We loved the start of our girls trip by spending time at the marvelous Fleeting restaurant.
...it was very good but I feel like maybe the chef or key line cooks left it just seems like a different restaurant completely
Atmosphere: 4
Food: 2
Service: 3
Chic, upbeat downstairs restaurant. We went to hear the jazz guitarist, Bill Smith, while enjoying Sunday brunch with friends.
A+ Our server was perfect with us ☆
Atmosphere: 5
Food: 5
Service: 5
We were excited to try a new restaurant, and Fleeting sounded interesting. The ambiance was fantastic - beautiful hotel, bar area and restaurant. Hostess and server were kind and swift. The experience went off the rails when the server informed us that they were out of two of the entrees, (lamb chops and the pasta dish). Mind you, there are only 6-7'ish entrees in total on the menu and none of the other options sounded appealing; therefore, we decided to have a cocktail, then go to another restaurant. Strike three was when they were out of Pino Gris...so we ordered a chardonnay and an old fashioned, both were good. It was an unfortunate experience, particularly given it was only 6 PM and the restaurant only had a half dozen tables filled. Note to Fleeting, when you have such a small menu, you should ensure that you have all the ingredients to make everything on the menu (I have been in the restaurant business and there are no excuses for this).
Restaurantji Recommends
Everything was excellent. While the musician was wonderful playing easy listening guitar, we were disappointed as this was advertised as a “jazz brunch” which we were looking forward to.
Impeccable service and staff, great food and wine.
Atmosphere: 5
Food: 5
Service: 5
We got an assortment of 5 vegetables and the bread to share. It was flavored and prepared over the top amazingly, especially for a hotel restaurant.
5 star dining restaurant!
Atmosphere: 5
Food: 5
Service: 5
The restaurant is in a hotel - ambiance is relatively good. The menu is very promising however execution is pretty average. It took around 35 minutes to receive a salad appetizer when the restaurant was 1/3 full. The food was overpriced for what it is by thank you so much. I have a couple of paper napkins. Thank you 15-20% it is decent for a hotel restaurant, but it is not a destination for a great meal. Also, service was pretty spotty.
This was our 1st time eating at Fleeting and I was celebrating my birthday. The food was excellent and impressed this long time foodie when I didn't have to add salt to the lamb. In 38 yrs of living in HHI and SAV area I've never had lambchops that were this flavorful and not coated in tons of Rosemary. Our server, Maria, is one of the friendliest, and most knowledgeable server I have seen in a long time. We would definitely ask for her on our next visit! Side note: If you like Steak Tartar, theirs is delectable and needed no additional seasoning as well. We were pleasantly surprised and impressed!
Atmosphere: 5
Food: 5
Service: 5
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