Fleeting is my go to restaurant for every event! From the start, the maître d, Jessi is so welcoming and always greets with a beautiful smile! The food never ever misses, always an interesting menu and absolutely delicious! The entire kitchen staff is incredibly talented, sou chef Justin is always so wonderful to me and my guests!! Tonight Maria was a wonderful server and so much fun! I’m always looking forward to another meal at fleeting, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Meira Yael
I’ve been to Fleeting quite a few times- and every time has always been exceptional. From the moment you arrive to your reservation, Jessi is so helpful, warm and meticulous with ensuring your entire experience is wonderful. I’ve never eaten anything I haven’t loved here. Chef Justin is so talented. Cody has been our server most of our visits and he is so on top of making sure your entire dining experience is seamless and enjoyable. Beckie makes a great drink and is so sweet. The restaurant itself is stunning, and the food and entire staff are top notch. Definitely recommend anyone in Savannah both local or visiting to make it a point to come here!
Atmosphere: 5
Food: 5
Service: 5
Megan Schoeffler
The service was delightful and the food superb! Had a late dinner with colleagues from OOT, everything was wonderful! I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Richard Pierzchajlo
Make sure you make Fleeting a top choice for your Savannah culinary adventure list!! We had some concerns during a visit a few months ago. Daniella and her team invited us back to give them another try. What an amazing experience we had this time. The airline chicken I had was perfectly done, so often this dish can be dried out and tough but mine was moist and tender! The atmosphere was fun and very proferssional. All our service beginning with our check-in, through to our wait staff, was impecable and 5 star. We shared a wonderful evening with our friends and look forward to returning soon.
Atmosphere: 5
Food: 5
Service: 5
Lu Kalache
Fleeting offers farm-to-table meals that live up to their promise. However, the restaurant doesn't offer much beyond that. It has the feel of a typical hotel restaurant, with higher prices for basic dishes. While the menu attempts to be modern, the standout dishes are the classic ones, like their regular potatoes. The service is excellent and very efficient. However, the restaurant's ambiance pales in comparison to the other dining option in the hotel, Justin, which not only offers incredible food but also stunning views.
Parking: Valet and paid parking offered around the hotel.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Crispy Potatoes, Spring Rolls
R J
We had a lovely brunch with awesome drinks and beautiful music on a Sunday afternoon! The service was great and atmosphere was really nice- highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Scott Knight
Super Fan of Fleeting. The best part of dining with Fleeting is the consistency. In all categories to measure, Fleeting overachieves and can generate the value you expect from your decision to dine. Special recognition to server Haley for delivering at the highest level last night. She paced the meal and never missed a pour. You have choices in Savannah. Start the evening with a visit to the Thompson Rooftop Bar to enjoy the great river views and possible sunset prior to your reservation.
Atmosphere: 5
Food: 5
Service: 5
ED CROSSIN
Food was creative and delicious. Our server Maria, was knowledgeable, attentive and personable.
Atmosphere: 4
Food: 5
Service: 5
Sayamuny Rattanatay
We took the last reservation time slot because we had to make sure our baby was down for bed for the nanny. We are so thankful that they were our choice for dinner. They didn't pressure us to get out and eat fast. We were the only people in the restaurant and we were so grateful they made our anniversary night special. Maria was the best waitress and had the best recommendations,.
If you haven’t been to Eastern Wharf yet, the Thompson Hotel with Fleeting and Bar Julian is the best way to kick it off! We went to Fleeting for dinner to experience one of their amazing pop ups, Hakanai x Chef Chino Hathcock. We were blown away! The dishes and cocktails were amazing, our service was impeccable, and the vibe of the entire property places you at the center of comfortable luxury. We can’t wait for the next pop up!
Atmosphere: 5
Food: 5
Service: 5
Shelley
Beautiful restaurant with incredible food. Of all the dinners we've had in Savannah, Fleeting takes 1st place.
For a group of 7, we ordered quite a lot of food and drinks. I was personally very grateful that they were so accommodating with vegan options. The menu is thoughtful, beautiful, and well executed and the service was great. We'll be back again & again!
Atmosphere: 5
Food: 5
Service: 5
Jordan Jones
I wish I could have shared my experience of the Japanese pop up that I made reservations for 6 days ago, but unfortunately I never made it that far.
Fleeting took reservations for said pop up this past weekend, when they only happen early in the weekdays, and only let my family know an hour before our reservations.
So the first time we hear about it, we are dressed up at the hostess station, where we were honestly made to feel like it was our fault for not checking our phones. Like I said: an HOUR before our reservation... when there were 5 days for them to realize the system error, and contact us.
As a result, the birthday celebration we had planned was tanked. We had no desire to eat at Fleeting after that, and couldn't get any other reservations until quite late. Which meant the entire evening was damage control. All due to negligence on the restaurants end. Time we really can't get back, and birthdays happen once a year.
The kicker? They are STILL taking reservations for days when this popup isn't happening. So here's your warning.
So thanks a lot Fleeting.
Kris Durbin
Highly recommend AGAINST eating here. They have an appealing menu, wine, and drink list, but that is where the pleasantries stop. Insanely uncomfortable seating, food that does not match the preparation description in the menu, and the slowest, worst service I have ever had in a restaurant prevail here. It took 45 minutes to get an appetizer of sourdough toast and whipped goat cheese, then took another 30 minutes to get entrees of pan seared fish and ribeye. The pan seared fish was supposed to be in a fennel and dill cream sauce — instead they just poured half and half into the bowl. I wish I was joking. There was absolutely zero flavor or seasoning on the fish or in the “sauce.” The sides were similarly unflavorable. The ribeye was only slightly more appetizing. Again, zero seasonings whatsoever with only a crust of Parmesan cheese to give it a little flavor. It was Way undercooked (blue instead of medium which is even more unforgivable in the fact that the chef cut the steak up before serving). The only redeeming quality is they did remove the appetizer and one entree from our bill. We would have left before our appetizer ever arrived, but we had already ordered bottle service. What was supposed to be a memorable meal capping the end of our anniversary trip to Savannah was the most disappointing “fine” dining experience I have ever had. And it still cost us $250. Please do yourself a favor and stay away!!!
Atmosphere: 4
Food: 1
Service: 1
Gina
Food was tasty and interesting. Server was friendly, but not overbearing.seating had good spacing so you aren't on top of other diners. Pricing was appropriate for the setting and food quality.
The Thanksgiving menu was delicious!
Fleeting is my go to restaurant for every event! From the start, the maître d, Jessi is so welcoming and always greets with a beautiful smile! The food never ever misses, always an interesting menu and absolutely delicious! The entire kitchen staff is incredibly talented, sou chef Justin is always so wonderful to me and my guests!! Tonight Maria was a wonderful server and so much fun! I’m always looking forward to another meal at fleeting, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
I’ve been to Fleeting quite a few times- and every time has always been exceptional. From the moment you arrive to your reservation, Jessi is so helpful, warm and meticulous with ensuring your entire experience is wonderful. I’ve never eaten anything I haven’t loved here. Chef Justin is so talented. Cody has been our server most of our visits and he is so on top of making sure your entire dining experience is seamless and enjoyable. Beckie makes a great drink and is so sweet. The restaurant itself is stunning, and the food and entire staff are top notch. Definitely recommend anyone in Savannah both local or visiting to make it a point to come here!
Atmosphere: 5
Food: 5
Service: 5
The service was delightful and the food superb! Had a late dinner with colleagues from OOT, everything was wonderful! I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Make sure you make Fleeting a top choice for your Savannah culinary adventure list!! We had some concerns during a visit a few months ago. Daniella and her team invited us back to give them another try. What an amazing experience we had this time. The airline chicken I had was perfectly done, so often this dish can be dried out and tough but mine was moist and tender! The atmosphere was fun and very proferssional. All our service beginning with our check-in, through to our wait staff, was impecable and 5 star. We shared a wonderful evening with our friends and look forward to returning soon.
Atmosphere: 5
Food: 5
Service: 5
Fleeting offers farm-to-table meals that live up to their promise. However, the restaurant doesn't offer much beyond that. It has the feel of a typical hotel restaurant, with higher prices for basic dishes. While the menu attempts to be modern, the standout dishes are the classic ones, like their regular potatoes. The service is excellent and very efficient. However, the restaurant's ambiance pales in comparison to the other dining option in the hotel, Justin, which not only offers incredible food but also stunning views.
Parking: Valet and paid parking offered around the hotel.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Crispy Potatoes, Spring Rolls
We had a lovely brunch with awesome drinks and beautiful music on a Sunday afternoon! The service was great and atmosphere was really nice- highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Super Fan of Fleeting. The best part of dining with Fleeting is the consistency. In all categories to measure, Fleeting overachieves and can generate the value you expect from your decision to dine. Special recognition to server Haley for delivering at the highest level last night. She paced the meal and never missed a pour. You have choices in Savannah. Start the evening with a visit to the Thompson Rooftop Bar to enjoy the great river views and possible sunset prior to your reservation.
Atmosphere: 5
Food: 5
Service: 5
Food was creative and delicious. Our server Maria, was knowledgeable, attentive and personable.
Atmosphere: 4
Food: 5
Service: 5
We took the last reservation time slot because we had to make sure our baby was down for bed for the nanny. We are so thankful that they were our choice for dinner. They didn't pressure us to get out and eat fast. We were the only people in the restaurant and we were so grateful they made our anniversary night special. Maria was the best waitress and had the best recommendations,.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
If you haven’t been to Eastern Wharf yet, the Thompson Hotel with Fleeting and Bar Julian is the best way to kick it off! We went to Fleeting for dinner to experience one of their amazing pop ups, Hakanai x Chef Chino Hathcock. We were blown away! The dishes and cocktails were amazing, our service was impeccable, and the vibe of the entire property places you at the center of comfortable luxury. We can’t wait for the next pop up!
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant with incredible food. Of all the dinners we've had in Savannah, Fleeting takes 1st place.
For a group of 7, we ordered quite a lot of food and drinks. I was personally very grateful that they were so accommodating with vegan options. The menu is thoughtful, beautiful, and well executed and the service was great. We'll be back again & again!
Atmosphere: 5
Food: 5
Service: 5
I wish I could have shared my experience of the Japanese pop up that I made reservations for 6 days ago, but unfortunately I never made it that far.
Fleeting took reservations for said pop up this past weekend, when they only happen early in the weekdays, and only let my family know an hour before our reservations.
So the first time we hear about it, we are dressed up at the hostess station, where we were honestly made to feel like it was our fault for not checking our phones. Like I said: an HOUR before our reservation... when there were 5 days for them to realize the system error, and contact us.
As a result, the birthday celebration we had planned was tanked. We had no desire to eat at Fleeting after that, and couldn't get any other reservations until quite late. Which meant the entire evening was damage control. All due to negligence on the restaurants end. Time we really can't get back, and birthdays happen once a year.
The kicker? They are STILL taking reservations for days when this popup isn't happening. So here's your warning.
So thanks a lot Fleeting.
Highly recommend AGAINST eating here. They have an appealing menu, wine, and drink list, but that is where the pleasantries stop. Insanely uncomfortable seating, food that does not match the preparation description in the menu, and the slowest, worst service I have ever had in a restaurant prevail here. It took 45 minutes to get an appetizer of sourdough toast and whipped goat cheese, then took another 30 minutes to get entrees of pan seared fish and ribeye. The pan seared fish was supposed to be in a fennel and dill cream sauce — instead they just poured half and half into the bowl. I wish I was joking. There was absolutely zero flavor or seasoning on the fish or in the “sauce.” The sides were similarly unflavorable. The ribeye was only slightly more appetizing. Again, zero seasonings whatsoever with only a crust of Parmesan cheese to give it a little flavor. It was Way undercooked (blue instead of medium which is even more unforgivable in the fact that the chef cut the steak up before serving). The only redeeming quality is they did remove the appetizer and one entree from our bill. We would have left before our appetizer ever arrived, but we had already ordered bottle service. What was supposed to be a memorable meal capping the end of our anniversary trip to Savannah was the most disappointing “fine” dining experience I have ever had. And it still cost us $250. Please do yourself a favor and stay away!!!
Atmosphere: 4
Food: 1
Service: 1
Food was tasty and interesting. Server was friendly, but not overbearing.seating had good spacing so you aren't on top of other diners. Pricing was appropriate for the setting and food quality.
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