Went for our anniversary dinner. Beautiful place in a newer neighborhood. We ordered the sourdough goat cheese appetizer, cucumber salad, beets and lamb shoulder. The appetizers were good but nothing special. The lamb shoulder however was amazing! Super tender and lots of flavor. Staff was great.
Patrick Gnehm
So the food was very good but the service lacking.. 1 The food was not brought out all at once. 2 we ordered potatoes, they didn't arrive until most of us were done with eating. No apology or anything from our waiter. 3 one person was still eating dinner and we were already being presented with the dessert card.Just seemingly very inexperienced staff, especially for a place in this price class.
Atmosphere: 3
Food: 5
Service: 2
Wes Odom
Not one thing to deride. The waiting area was expansive a nicely appointed. The hostess seated us ahead of time. Our server, Haliegh was spectacumous and the food was some of the best I've enjoyed in Savannah. Great atmosphere and weren't rushed. Well done.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Rolls
Michael Pyle
Good but not great. Food tastes great but is a bit pricey for what you get. And while atmosphere is very nice, the service was okay. Small touches like timely refills and checking on the cook of the steak go a long way. Also, consider talking about the restaurant’s mission or distinction to new guests… get them excited about the changing menu or farm-to-table approach.
Atmosphere: 5
Food: 4
Service: 4
Brian Warner
This is an amazing restaurant in all facets! From the drinks, to the food, to the desserts, everything is delicious! The rotating menu items make for a different experience each time, but the constant is that it will be a great one!
Food is amazing! It's in the bottom of a hotel though?
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Koji Aged Duck Breast
Dee A.
This gem is inside the swanky Thompson Hotel. They just started having Jazz Brunch on Sundays and the brunch menu is as every bit as good, as their dinner. It's a lovely place to join your classy friends, your love one, or to impress a date. It's not the spot for loud, mimosa overload conversations. My favorite? The Chai Spiced Pancakes!!! There's nothing like them any where on this planet! After a plate of those, ya just might wanna get a room...if you know what I mean.
Victoria DeVilbiss
Very disappointed in our dining experience at Fleeting on Saturday night. I had family in town and wanted to try somewhere new and exciting. Unfortunately, coming here was a sad mistake. We had an amazing experience at Bar Julian earlier in the day (as I have every time I’ve been there), but we would have been better off going to the Applebees 25 minutes away. Drinks were definitely not as good as upstairs but no big deal, we were there to enjoy each other’s company so it would take a lot more to bring us down.For starters we got oysters that tasted like burnt butter and molasses, a goat cheese spread that just made me think of Publix, and a seriously delicious crab cake. The crab cake and the sourdough that came with the cheese is probably the only reason I didn’t cry at the end. When it came time for entrees, our server had forgotten to put in our sides so we had to ask again for them which never came. My brother got the pressed lamb which he said was fine, not my thing so obviously I didn’t enjoy that. But the steak we got tasted like it had finished cooking in a microwave with Stouffers’ creamed spinach dumped on top. All the more frustrating is seeing the beautiful wood fired grill in the open kitchen. We did tell the waitress we were unhappy with the steak and she took it off the bill but since we didn’t even have sides we were starting to get hangry and just wanted to get out of there. They did bring us a complementary dessert that wasn’t very good either but better than nothing. I really wish someone would’ve at least come and talked to us about everything that was wrong. I understand that sometimes things happen and we were more than patient since we really only cared about being together but this really brought us down. We left feeling neglected and I was completely embarrassed that the amazing dinner we were supposed to have was just a crab cake and a free chocolate peanut butter mousse cookie.
Atmosphere: 2
Food: 1
Service: 1
Very disappointed in our dining experience at Fleeting on Saturday night. I had family in town and wanted to try somewhere new and exciting. Unfortunately, coming here was a sad mistake. We had an amazing experience at Bar Julian earlier in the day (as I have every time I've been there), but we would have been better off going to the Applebees 25 minutes away. Drinks were definitely not as good as upstairs but no big deal, we were there to enjoy each other's company so it would take a lot more to bring us down. For starters we got oysters that tasted like burnt butter and molasses, a goat cheese spread that just made me think of Publix, and a seriously delicious crab cake. The crab cake and the sourdough that came with the cheese is probably the only reason I didn't cry at the end. When it came time for entrees, our server had forgotten to put in our sides so we had to ask again for them which never came. My brother got the pressed lamb which he said was fine, not my thing so obviously I didn't enjoy that. But the steak we got tasted like it had finished cooking in a microwave with Stouffers' creamed spinach dumped on top. All the more frustrating is seeing the beautiful wood fired grill in the open kitchen. We did tell the waitress we were unhappy with the steak and she took it off the bill but since we didn't even have sides we were starting to get hangry and just wanted to get out of there. They did bring us a complementary dessert that wasn't very good either but better than nothing. I really wish someone would've at least come and talked to us about everything that was wrong. I understand that sometimes things happen and we were more than patient since we really only cared about being together but this really brought us down. We left feeling neglected and I was completely embarrassed that the amazing dinner we were supposed to have was just a crab cake and a free chocolate peanut butter mousse cookie.
Julie
Great pop up Japanese chef experience. Tuna and beef tartare were excellent as were the unique drink selections .The space is very open so noise and loud music is an issue with conversation and ordering food.
We dined here for Valentines Day. The prix fixe menu looked great on paper but the execution was fantastic! Every course was amazing. The flavor of every dish was so good. We barely had room for desert. Highly recommend this restaurant.
It was a prixe fixed menu. Unfortunately the courses were served very far apart. It was a lot of waiting for mediocre food. I was never able to get a second glass of wine and to leave before dessert.
Laura Frye
Went there for restaurant week with a group of 12. Small portions, cold dinners that had to be sent back, 22% added gratuity - even on bottles of wine. Entrees were nothing special. $60/pp! Could have made the crab pasta myself. Do not recommend. However Ombré on HHI was outstanding and half the price!
Atmosphere: 4
Food: 1
Service: 2
We got reservations for the Shinpaku pop up at Fleeting this past Monday, and it was amazing! Chino & his crew did a phenomenal job, and we loved every bite & sip. Oysters, hamachi collar, cabbage, and NY strips were what we chose, with the sake pairings for each. Wish we could get reservations for next Monday! And definitely pop upstairs to Bar Julian for a delicious craft cocktail before dinner...the view is the best in town❤️
sparkesiii
We had a delicious dinner. Sara our waitress gave us some great recommendations. We started with the local apple salad with roasted grapes. I'm going to try this one at home. We had the oyster rice and the 1/2 chicken as our main courses with a side of roasted broccoli. It had a great smoky flavor. Finished with the poached pear tart. We will definitely go back next time we are in town.
Went for our anniversary dinner. Beautiful place in a newer neighborhood. We ordered the sourdough goat cheese appetizer, cucumber salad, beets and lamb shoulder. The appetizers were good but nothing special. The lamb shoulder however was amazing! Super tender and lots of flavor. Staff was great.
So the food was very good but the service lacking.. 1 The food was not brought out all at once. 2 we ordered potatoes, they didn't arrive until most of us were done with eating. No apology or anything from our waiter. 3 one person was still eating dinner and we were already being presented with the dessert card.Just seemingly very inexperienced staff, especially for a place in this price class.
Atmosphere: 3
Food: 5
Service: 2
Not one thing to deride. The waiting area was expansive a nicely appointed. The hostess seated us ahead of time. Our server, Haliegh was spectacumous and the food was some of the best I've enjoyed in Savannah. Great atmosphere and weren't rushed. Well done.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Rolls
Good but not great. Food tastes great but is a bit pricey for what you get. And while atmosphere is very nice, the service was okay. Small touches like timely refills and checking on the cook of the steak go a long way. Also, consider talking about the restaurant’s mission or distinction to new guests… get them excited about the changing menu or farm-to-table approach.
Atmosphere: 5
Food: 4
Service: 4
This is an amazing restaurant in all facets! From the drinks, to the food, to the desserts, everything is delicious! The rotating menu items make for a different experience each time, but the constant is that it will be a great one!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spiced Duck Breast, Wood Grilled Chicken Quarter, Spring Rolls, Roasted Oysters
Food is amazing! It's in the bottom of a hotel though?
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Koji Aged Duck Breast
This gem is inside the swanky Thompson Hotel. They just started having Jazz Brunch on Sundays and the brunch menu is as every bit as good, as their dinner. It's a lovely place to join your classy friends, your love one, or to impress a date. It's not the spot for loud, mimosa overload conversations. My favorite? The Chai Spiced Pancakes!!! There's nothing like them any where on this planet! After a plate of those, ya just might wanna get a room...if you know what I mean.
Very disappointed in our dining experience at Fleeting on Saturday night. I had family in town and wanted to try somewhere new and exciting. Unfortunately, coming here was a sad mistake. We had an amazing experience at Bar Julian earlier in the day (as I have every time I’ve been there), but we would have been better off going to the Applebees 25 minutes away. Drinks were definitely not as good as upstairs but no big deal, we were there to enjoy each other’s company so it would take a lot more to bring us down.For starters we got oysters that tasted like burnt butter and molasses, a goat cheese spread that just made me think of Publix, and a seriously delicious crab cake. The crab cake and the sourdough that came with the cheese is probably the only reason I didn’t cry at the end. When it came time for entrees, our server had forgotten to put in our sides so we had to ask again for them which never came. My brother got the pressed lamb which he said was fine, not my thing so obviously I didn’t enjoy that. But the steak we got tasted like it had finished cooking in a microwave with Stouffers’ creamed spinach dumped on top. All the more frustrating is seeing the beautiful wood fired grill in the open kitchen. We did tell the waitress we were unhappy with the steak and she took it off the bill but since we didn’t even have sides we were starting to get hangry and just wanted to get out of there. They did bring us a complementary dessert that wasn’t very good either but better than nothing. I really wish someone would’ve at least come and talked to us about everything that was wrong. I understand that sometimes things happen and we were more than patient since we really only cared about being together but this really brought us down. We left feeling neglected and I was completely embarrassed that the amazing dinner we were supposed to have was just a crab cake and a free chocolate peanut butter mousse cookie.
Atmosphere: 2
Food: 1
Service: 1
Very disappointed in our dining experience at Fleeting on Saturday night. I had family in town and wanted to try somewhere new and exciting. Unfortunately, coming here was a sad mistake. We had an amazing experience at Bar Julian earlier in the day (as I have every time I've been there), but we would have been better off going to the Applebees 25 minutes away. Drinks were definitely not as good as upstairs but no big deal, we were there to enjoy each other's company so it would take a lot more to bring us down. For starters we got oysters that tasted like burnt butter and molasses, a goat cheese spread that just made me think of Publix, and a seriously delicious crab cake. The crab cake and the sourdough that came with the cheese is probably the only reason I didn't cry at the end. When it came time for entrees, our server had forgotten to put in our sides so we had to ask again for them which never came. My brother got the pressed lamb which he said was fine, not my thing so obviously I didn't enjoy that. But the steak we got tasted like it had finished cooking in a microwave with Stouffers' creamed spinach dumped on top. All the more frustrating is seeing the beautiful wood fired grill in the open kitchen. We did tell the waitress we were unhappy with the steak and she took it off the bill but since we didn't even have sides we were starting to get hangry and just wanted to get out of there. They did bring us a complementary dessert that wasn't very good either but better than nothing. I really wish someone would've at least come and talked to us about everything that was wrong. I understand that sometimes things happen and we were more than patient since we really only cared about being together but this really brought us down. We left feeling neglected and I was completely embarrassed that the amazing dinner we were supposed to have was just a crab cake and a free chocolate peanut butter mousse cookie.
Great pop up Japanese chef experience. Tuna and beef tartare were excellent as were the unique drink selections .The space is very open so noise and loud music is an issue with conversation and ordering food.
Restaurantji Recommends
We dined here for Valentines Day. The prix fixe menu looked great on paper but the execution was fantastic! Every course was amazing. The flavor of every dish was so good. We barely had room for desert. Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Grilled Chicken Quarter, Crispy Potatoes
It was a prixe fixed menu. Unfortunately the courses were served very far apart. It was a lot of waiting for mediocre food. I was never able to get a second glass of wine and to leave before dessert.
Went there for restaurant week with a group of 12. Small portions, cold dinners that had to be sent back, 22% added gratuity - even on bottles of wine. Entrees were nothing special. $60/pp! Could have made the crab pasta myself. Do not recommend. However Ombré on HHI was outstanding and half the price!
Atmosphere: 4
Food: 1
Service: 2
We got reservations for the Shinpaku pop up at Fleeting this past Monday, and it was amazing! Chino & his crew did a phenomenal job, and we loved every bite & sip. Oysters, hamachi collar, cabbage, and NY strips were what we chose, with the sake pairings for each. Wish we could get reservations for next Monday! And definitely pop upstairs to Bar Julian for a delicious craft cocktail before dinner...the view is the best in town❤️
We had a delicious dinner. Sara our waitress gave us some great recommendations. We started with the local apple salad with roasted grapes. I'm going to try this one at home. We had the oyster rice and the 1/2 chicken as our main courses with a side of roasted broccoli. It had a great smoky flavor. Finished with the poached pear tart. We will definitely go back next time we are in town.