Absolutely immaculate. For my mom’s birthday we went for brunch and had to beat time. Our server was so so amazing and the food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Judith Morales
We had a great anniversary dinner!! Food and service was perfect!!!
Atmosphere: 5
Food: 5
Service: 5
Eunice Kim
I've gone to the Husk in Charleston and was blown away by how amazing the food was. The Husk in Savannah was unfortunately not even close. We got several dishes, which were at best subpar, but what led me to write the review was how bad the duck was. I couldn't even chew it because it was so tough. I tried swallowing some of the pieces but had to spit most of it out. After telling our waiter, they offered free dessert. I would expect a respectable establishment to offer some sort of discount or an alternative dish instead of the cheapest thing on their menu for free. It goes without saying, but it was a very disappointing experience.
Atmosphere: 5
Food: 1
Service: 2
Ruth Goldsberry
The entire experience was amazing. Atmosphere: this restaurant is in a house built in the 1800s. It's been through some different things. A ballroom (now dining room) was added. There was a fire so things had to be repaired. It's stunning! Our server, David, was excellent - knowledgeable and attentive. They have a rotating menu. Everything we ate was outstanding. Put it on your list.
Atmosphere: 5
Food: 5
Service: 5
John Ortiz
Wonderful location for a restaurant, the building was very grand and modest at the same time. Staff were very professional but were dressed comfortably.
We were asked to give our entire dinner order at altogether so the chef could pair how the meal was to be served. We ordered the lady Edison ham and white lily biscuits as sides and the wife had the brasstown beef while I had the North Carolina striped bass.
The ham was sliced really thin like a jamon. Very flavorful and had a dryer texture compared to jamon. It went really well with the biscuits. The biscuits were delicious and fluffy.
The wife’s dinner choice was far superior to the fish I ordered. Perfectly cooked with a wonderful meaty taste and the sauce served with it was a great accompaniment.
The fish was cooked great but a little under seasoned for me and the accompanying pea sauce did nothing for it. Overall was a great experience, out server Fatima was great.
Atmosphere: 5
Food: 5
Service: 5
Asif Haque
We went for happy hour and really enjoyed our small bites (deviled eggs with caviar and the oysters were amazing). We also shared the Bass. The fish was fresh, not fishy, with crispy skin (perfectly crunchy), and came with carrots which we devoured.
The happy hour cocktails were worth it and the dessert was very unique!
Atmosphere: 5
Food: 4
Service: 5
Hallie Melchione
Husk was wonderful. Wade was an incredible server and made our experience 10/10 - took note of allergies, made recommendations, was attentive and knowledgeable. The grits were delicious, and I’ll be dreaming of the biscuits!
Atmosphere: 5
Food: 5
Service: 5
James Meadows
Very good food. Noisy. Very high prices.
Atmosphere: 3
Food: 5
Service: 5
Gray Stone
I’ve gotta say, I was pretty disappointed by this Husk. I love the Charleston location, but this one really missed the mark. The food just wasn’t as good—the deviled eggs were literally soggy, and the shrimp and grits were just not good at all.
I really thought it would match the quality of the Charleston Husk, but unfortunately, it fell short. The atmosphere was nice, and the service was fine, but the food didn’t deliver.
Atmosphere: 5
Food: 3
Service: 5
Joey Sinel-Barr
Went here for my birthday and had Johnathan as our server. He was top notch best experience you could ask for. The food was amazing and I’ll definitely be going back just based off the service. If you’re ever going to haul I highly recommend Johnathan as your server!
Fantastic service from Jonathan and amazing food. Thank you for the wonderful experiemce.
Atmosphere: 5
Food: 5
Service: 5
Kevin Purcell
Fabulous appetizers oysters and pork rinds the best. Catfish plate out of this world
Atmosphere: 5
Food: 5
Service: 5
roberto ossa
Recommend!!
Atmosphere: 5
Food: 5
Service: 5
Constance Frische-Gundrum
Came here after reading all the fantastic reviews. We didn’t eat one thing we thought it was delicious. We had the prosciutto appetizer, ceviche, biscuits, and the Seabass. Everything was over seasoned and I am a salt lover. I did tell the waitress that the food was over seasoned after we were leaving and she sent over two glasses of champagne to try and make up for it, which I thought was amazing and also apologized. The service is great, unfortunately the food is not. Besides it being over seasoned I just felt it was not even very creative. Sorry, Husk.
Atmosphere: 4
Food: 1
Service: 5
Alexander Sink
My wife and I decided we wanted to try this restaurant for our anniversary dinner and we had an excellent experience. We made our reservation through Resy's Global Dinning Access with no issues. We were taken to the second floor and given a room to ourselves with a great view. The food was delicious. We had the Bob Woods Ham and Pimento Cheese as starters. I had the Brasstown Beef, and my wife had the Heritage Pork Loin for mains. We shared a side of grits to go with our mains. My wife has a gluten allergy and the waitress went as far to cross foods my wife couldn't eat off the menu. The waitress even offered to substitute ingredients so my wife could try dishes. Overall, my experience could not have been better and I will be returning in the future.
Absolutely immaculate. For my mom’s birthday we went for brunch and had to beat time. Our server was so so amazing and the food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
We had a great anniversary dinner!! Food and service was perfect!!!
Atmosphere: 5
Food: 5
Service: 5
I've gone to the Husk in Charleston and was blown away by how amazing the food was. The Husk in Savannah was unfortunately not even close. We got several dishes, which were at best subpar, but what led me to write the review was how bad the duck was. I couldn't even chew it because it was so tough. I tried swallowing some of the pieces but had to spit most of it out. After telling our waiter, they offered free dessert. I would expect a respectable establishment to offer some sort of discount or an alternative dish instead of the cheapest thing on their menu for free. It goes without saying, but it was a very disappointing experience.
Atmosphere: 5
Food: 1
Service: 2
The entire experience was amazing. Atmosphere: this restaurant is in a house built in the 1800s. It's been through some different things. A ballroom (now dining room) was added. There was a fire so things had to be repaired. It's stunning! Our server, David, was excellent - knowledgeable and attentive. They have a rotating menu. Everything we ate was outstanding. Put it on your list.
Atmosphere: 5
Food: 5
Service: 5
Wonderful location for a restaurant, the building was very grand and modest at the same time. Staff were very professional but were dressed comfortably.
We were asked to give our entire dinner order at altogether so the chef could pair how the meal was to be served. We ordered the lady Edison ham and white lily biscuits as sides and the wife had the brasstown beef while I had the North Carolina striped bass.
The ham was sliced really thin like a jamon. Very flavorful and had a dryer texture compared to jamon. It went really well with the biscuits. The biscuits were delicious and fluffy.
The wife’s dinner choice was far superior to the fish I ordered. Perfectly cooked with a wonderful meaty taste and the sauce served with it was a great accompaniment.
The fish was cooked great but a little under seasoned for me and the accompanying pea sauce did nothing for it. Overall was a great experience, out server Fatima was great.
Atmosphere: 5
Food: 5
Service: 5
We went for happy hour and really enjoyed our small bites (deviled eggs with caviar and the oysters were amazing). We also shared the Bass. The fish was fresh, not fishy, with crispy skin (perfectly crunchy), and came with carrots which we devoured.
The happy hour cocktails were worth it and the dessert was very unique!
Atmosphere: 5
Food: 4
Service: 5
Husk was wonderful. Wade was an incredible server and made our experience 10/10 - took note of allergies, made recommendations, was attentive and knowledgeable. The grits were delicious, and I’ll be dreaming of the biscuits!
Atmosphere: 5
Food: 5
Service: 5
Very good food. Noisy. Very high prices.
Atmosphere: 3
Food: 5
Service: 5
I’ve gotta say, I was pretty disappointed by this Husk. I love the Charleston location, but this one really missed the mark. The food just wasn’t as good—the deviled eggs were literally soggy, and the shrimp and grits were just not good at all.
I really thought it would match the quality of the Charleston Husk, but unfortunately, it fell short. The atmosphere was nice, and the service was fine, but the food didn’t deliver.
Atmosphere: 5
Food: 3
Service: 5
Went here for my birthday and had Johnathan as our server. He was top notch best experience you could ask for. The food was amazing and I’ll definitely be going back just based off the service. If you’re ever going to haul I highly recommend Johnathan as your server!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fantastic service from Jonathan and amazing food. Thank you for the wonderful experiemce.
Atmosphere: 5
Food: 5
Service: 5
Fabulous appetizers oysters and pork rinds the best. Catfish plate out of this world
Atmosphere: 5
Food: 5
Service: 5
Recommend!!
Atmosphere: 5
Food: 5
Service: 5
Came here after reading all the fantastic reviews. We didn’t eat one thing we thought it was delicious. We had the prosciutto appetizer, ceviche, biscuits, and the Seabass. Everything was over seasoned and I am a salt lover. I did tell the waitress that the food was over seasoned after we were leaving and she sent over two glasses of champagne to try and make up for it, which I thought was amazing and also apologized. The service is great, unfortunately the food is not. Besides it being over seasoned I just felt it was not even very creative. Sorry, Husk.
Atmosphere: 4
Food: 1
Service: 5
My wife and I decided we wanted to try this restaurant for our anniversary dinner and we had an excellent experience. We made our reservation through Resy's Global Dinning Access with no issues. We were taken to the second floor and given a room to ourselves with a great view. The food was delicious. We had the Bob Woods Ham and Pimento Cheese as starters. I had the Brasstown Beef, and my wife had the Heritage Pork Loin for mains. We shared a side of grits to go with our mains. My wife has a gluten allergy and the waitress went as far to cross foods my wife couldn't eat off the menu. The waitress even offered to substitute ingredients so my wife could try dishes. Overall, my experience could not have been better and I will be returning in the future.
Atmosphere: 5
Food: 5
Service: 5
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