Kim Chi II Korean Restaurant

149 E Montgomery Cross Rd, Savannah
(912) 227-2025

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Customers' Favorites

Side Dish Sampler of Cabbage Kimchi Cucumber Kimchi Bean Sprouts and Potatoes
Side Dishes Cabbage Kimchi Cucumber Kimchi Plain Cabbage Sweet Potato Tots
A Whole Bunch of Korean Dishes
Beef Bulgogi with Side Dishes
Fried Dumplings Pot Stickers
Various Korean Dishes
Steamed White Rice
Spicy Beef Bulgogi
Kimchi Fried Rice
Seafood Pancake

Menu

Most Popular
Ddukbokki
[Large]Rice cake, egg, noodles and dumplings, vegetables, and fish cake in a spicy sauce. [Small] no egg, no dumpling
Bibimbap
Rice topped with garnish beef, fried egg, and a variety of colourful vegetables that is mixed at the table with spicy gochujang sauce. A hint of sesame oil helps to bring out the flavour.
Spicy Beef Bulgogi
Stir-fried in a flat grill pan with spicy sauce and beef bulgogi with onion and carrot.
Kimchi Jjige Soup
Spicy soup made with ripened kimchi, pork, and tofu.
Japchae with Rice
Clear noodles stir-fried with choice of meat, assorted vegetables, and mushroom. Served with choice of steamed or fried rice.

Picked for you
Bibimbap
Rice topped with garnish beef, fried egg, and a variety of colourful vegetables that is mixed at the table with spicy gochujang sauce. A hint of sesame oil helps to bring out the flavour.
Japchae with Rice
Clear noodles stir-fried with choice of meat, assorted vegetables, and mushroom. Served with choice of steamed or fried rice.
Ddukbokki
[Large]Rice cake, egg, noodles and dumplings, vegetables, and fish cake in a spicy sauce. [Small] no egg, no dumpling
Beef Galbi
Beef short ribs thin cut with bone, marinated in a sweet soy sauce mixture and grilled.
Beef Bulgogi
Bulgogi is prepared with beef that has been marinated in soy sauce mixture, sugar, onion juice, ginger, garlic, and pepper, and then grilled with onion and carrot.

Appetizers
Ddukbokki
[Large]Rice cake, egg, noodles and dumplings, vegetables, and fish cake in a spicy sauce. [Small] no egg, no dumpling
Beef Dumplings
Made with beef and vegetables. The dough is distinctively delicate. Served steamed or fried.
Kimchi Pancakes
Pancake made with finely chopped kimchi.
Seafood Pancake
Korean style pancake consisting of squid, shrimp, egg, and green onion.
Fried Shrimp
Deep-fried breaded butterfly tailed shrimp.
Chicken Nuggets
French Fries

Meals
Bibimbap
Rice topped with garnish beef, fried egg, and a variety of colourful vegetables that is mixed at the table with spicy gochujang sauce. A hint of sesame oil helps to bring out the flavour.
Spicy Beef Bulgogi
Stir-fried in a flat grill pan with spicy sauce and beef bulgogi with onion and carrot.
Spicy Chicken
Chicken thigh meat pieces stir-fried in a flat grill pan with the garlic-based sauce, cabbage, onion, and carrot.
Beef Bulgogi
Bulgogi is prepared with beef that has been marinated in soy sauce mixture, sugar, onion juice, ginger, garlic, and pepper, and then grilled with onion and carrot.
Beef Galbi
Beef short ribs thin cut with bone, marinated in a sweet soy sauce mixture and grilled.
Spicy Pork
Thinly sliced pork marinated in spicy garlic-gochujang sauce and stir-fried with onion and carrot.
Spicy Tofu
Deep-fried tofu simmered in a sauce with cabbage, onion, carrot, and garlic.
Spicy Seafood

Soup
Kimchi Jjige Soup
Spicy soup made with ripened kimchi, pork, and tofu.
Soon Tofu Soup
Spicy soup containing soft tofu, choice of meat, vegetables, and egg. It is served to pipe hot in an earthenware pot.
Galbitang Soup
Soup made with beef rib, soaked in cold water to remove the blood, and clear noodles, in a short rib broth.
Yookgaejang Soup
Soup made with shredded beef, green onion, yellow onion, mushroom, clear sweet potato noodle, and bracken.
Denjang Jjige Soup
Soup made with soybean paste, firm tofu, choice of meat, and vegetables. It is served to pipe hot in an earthenware pot.
Dduk Mandu Gook Soup
Soup with sliced ovals of rice cake and beef dumplings. (no rice comes with).

Noodle Meal
Japchae with Rice
Clear noodles stir-fried with choice of meat, assorted vegetables, and mushroom. Served with choice of steamed or fried rice.
Mool Naengmyun
Chilled beef broth with thin buckwheat noodles garnished shredded beef, radish, boiled egg, and cucumber.
Spicy Seafood Noodle (No Rice)
Choice of seafood cut into pieces and stir-fried in a sauce made of red chili powder and garlic with cabbage, onion, and carrot.
Bimbim Naengmyun
With spicy sauce, thin buckwheat noodles garnished shredded beef, radish, boiled egg, and cucumber.
Jjam-Pong Noodle (No Rice)
Noodle soup is made with a combination of shrimp, surimi, squid, and mussels.

Hot Pot (For 2)
Boodae Hot Pot
Kimchi, a slice of smoked sausage, frank, and spam to a broth and boiling with vegetables. This food has been a popular Korean dish since the Korean war.
Galbi Jjim (35min cooking time)
Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots, potato, and yellow onion.
Seafood Hot Pot
Hot pot made by boiling vegetables in a broth with a variety of seafood, like crab, shrimp, squid, and mussel.
Bulgogi Hot Pot
Hot pot made by boiling beef bulgogi with a variety of vegetables in a broth.
Bulnak Hot Pot
A hot pot of bulgogi, baby octopus, and vegetables in broth. The sweet and tender bulgogi goes well with the spicy, and chewy octopus.
Kimchi Tofu Hot Pot
Prepared by adding well-aged kimchi, tofu and pork to a broth and boiling with vegetables. This is one of the most traditional Korean dishes.

Pan Grilled Fish
Mackerel
Mackerel sprinkled with coarse sea salt.
Tilapia
Boneless tilapia meat without any seasoning and pan-grilled. You may enjoy it with soy sauce.

Extra Side Dish & Side Rice
Extra Steamed Rice
Cucumber Kimchi
Cabbage Kimchi
Potato
Bean Sprout
Extra Fried Rice

Drinks
Can 2%25 Peach (8.05 oz Korean Drink)
Can SACSAC GRAPE (8.05 oz Korean Drink)
Can MIKIS (8.05 oz Korean Drink)
Can COCO Grape (8.05 oz Korean Drink)
Can SACSAC ORANGE (8.05 oz Korean Drink)
Can Coke (12 oz)
Can Sprite (12 oz)
Can Sikhye (8.05 oz Korean Rice Punch)
Bottled Water (16.9 oz Deer Park)
Bottled Sweet Tea (18.5 oz Gold Peak)

Photos

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Recent Reviews

Authentic Korean food. Delicious I've tried all the lunch specials and more from the menu it was all top notch. You can ask for spicier and if you tell them to make it extra spicy trust me it will be as spicy as you wanted it. The service is top notch the men in the front that serve are some of the most gracious servers of any restaurant I've been to.
June 2025
This place was great, lovely dinner to end a long day of galavanting in Savannah/Pooler. The food was very good at a great price, and it included free banchan for the table, of which the potatoes are to die for. The portions are amazing and the wait time was very short. The wait staff was very friendly, and I would absolutely go again!! If you're looking for solid Korean food, this is the place.
February 2025
I ordered the spicy pork (regular), it was delicious, it almost too spicy for me (so keep that in mind if you can't handle spicy food). It had great flavor. I also tried the Dolsot Bibimbap, which was really good; fresh vegetables and crispy rice at the bottom. Generous portions and good prices!
February 2025

More Reviews

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Kim Chi II Korean Restaurant

149 E Montgomery Cross Rd, Savannah, GA 31406
(912) 227-2025