6 Best Mediterranean Restaurants in Savannah

“Authentic Israeli menu“

“Authentic Gyros! Perfection“

“Wonderful dinner at Troy last night! We had the moussaka with a delicious Greek wine, followed by delicious baklava for desert. Food was delicious and service was good. Highly recommend!“

“Just tried for the first time in DFW, and the food was delicious, healthy, and well-priced. Please come to the Pacific Northwest!“

“The Lost Square and Alpine Village at the Alida Hotel provided a delightful experience. The food was delicious, drinks were great and service was excellent. The rooftop yurt, designed like a ski lodge, offers an intimate setting. The rooftop bar right outside the yurts is first come first serve and boasts beautiful scenery, heaters for colder days, and live music, making it a well-rounded and enjoyable venue. A friendly reminder to adhere to reservation times for the Alpine Village Experience as there’s a 90 minute reservation time and if you do not leave at the requested time, someone is waiting right outside the yurts and it throws everyone’s reservation off and it’s not only inconvenient for the guests but also the wait staff because they need to reset the yurt before you can be seated, which includes cleaning, sanitizing, new candles, blankets, etc. Recommend the Port City Spritz, which may be my new favorite drink, the ceviche, cheddar drop biscuits and the fried chicken. Make sure and add the S’mores bar as a final treat! The food was seriously my favorite part. Overall a great experience and I look forward to seeing what the Lost Square has next year for the holidays.“

“First, the manager that waited on us was very good and accommodating - that was great. The taste of the food, the flavors, and the freshness of the fruit topping were all good. HOWEVER - A few things were "off" though: 1) I was handed a breakfast menu just before switching to brunch time and my menu had noticeable food/soiling on it on both sides. When I asked the host for a clean menu, she switched to the brunch but that menu also had a sticky mark on it. 2) When my wife joined and pulled the table toward her, she ended up putting her hand on something messy/sticky on her end of the table and on the side - not a good sign for proper cleaning. 3) The food was delivered barely warm - especially the French toast. My wife requested the maple syrup to be warmed up and they forgot to do that so she had cold French toast with room temp syrup. My avocado toast has a cold pouched egg on top. Overall, not a strong impression for this moderately pricey eating experience.“