We chose this place to celebrate our anniversary, and it turned out to be such a special evening. The atmosphere was warm, cozy, and welcoming. Eric took great care of us, he was kind, attentive, and made sure everything went smoothly, which we really appreciated. The food was absolutely delicious, honestly some of the best we’ve had in Savannah. The cocktails were perfectly made. The only downside was that the ventilation didn’t seem to be working properly. There was noticeable smoke in the dining area and a smell of burnt oil at times, which slightly affected the overall comfort. Aside from that, we had a wonderful experience and would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Michael Kaechele
Flew into Savannah for a getaway weekend and this was our best meal. We had a 5:30 reservation, but got delayed and they changed our time with no issue. Kelly was a great waiter-very attentive, fun, and informative on the city. The balsamic on the bread service was out of this world. I had the coffee rubbed pork and it was sooo good. My wife had the duck risotto and it was excellent too.
Atmosphere: 5
Food: 5
Service: 5
Max
Outstanding meal and service. Lobster Thermador starter was superb and baby back ribs excellent as was the tiramisu. Will be back soon. Top restaurant. Waitress was excellent as well.
Judy
It was a delightful experience. My husband and I had 4 guests from out of town who come each year for a visit and we always plan a really nice dining experience at least one night during their stay. This time it was Noble Fare. Neither of us had ever dined there but went strictly on past reviews. It definitely did not disappoint. I can't think of one single part of our dining that wasn't 5 star and above. The food was perfection in taste and presentation. Their wine list was the largest of any place we have dined at in Savannah. The service was fantastic and very attentive. The flavors of the food ordered was extraordinary to say the least. Thank you for making us feel as if we were special guests of your establishment.
Jerry
Celebrated my wife's 76th birthday. We were welcomed at the door and given our choice of available tables - not just assigned as happens at most restaurants. The wait staff was exceptionally attentive and conversive to the level we were comfortable with. Menu was explained and questions were answered and we were on our way to a most delicious dinner of Duck Confit (wife) and Diver Scallops (mine). Both were amazing with their presentation, accompaniments and sauces and were the perfect portions - full at dinner's end but not uncomfortable with the amount we ate. Highly recommend Noble Fare as a special occasion restaurant.
Jeff McDermott
Great french food with excellent service
Atmosphere: 5
Food: 5
Service: 5
Alan
It was highly recommended and we were incredibly disappointed. The greeter was super professional but our server Eric was well below the caliber of this restaurant. Almost patronizing, elementary explanations to any question we asked. It was our 51st anniversary celebration and are quite experienced diners at fine dining restaurants. The short rib was delicious but the scallops were supposed to be 4 diver Scallop( U10 - extra large ) but they arrived half the sizing they should have been and they did not make up for the size with additional scallops as Eric said they would. The main issue was they were on the beginning of being out of date, spoiled. Eric didn't even ask why we didn't finish the scallops...a basic server step to ensure satisfaction. We witnessed an integrity issue also as we ordered French press coffees after dinner. We saw the bartender ( Jodi ) pour brewed coffee into the press then Eric served it as French press, going through the motions of the press and it was $6.95 but as described was regular coffee. So sad to have an experience like this in what is supposed to be a high caliber restaurant.
Bettina
Outstanding food and service! Small space so can be moderately noisy. Menu is well curated with excellent quality- the four of us ordered different foods and all were excellent. Will return gladly!
Gail
A charming little gem tucked away in Savannah. French influences with great food and cocktails. Highly recommend.
Melissa
A little inconsistent. Some things were quite good, and others not so good (several very over-salted). The other inconsistency was in size. Some dishes were huge, and others were smaller than expected. Wine list was great.
Noble Fare never disappoints. Beef Carpaccio was perfect. The Pan Seared Salmon was crispy on the outside and perfectly cooked in the center. The Wild Mushroom Truffle Bisque was delicious. Chef Patrick creates wonders out of that tiny kitchen. Kelly was our server who took very good care of us.
mk
What a quaint lovely restaurant :) From the warm greeting we received to the level of service from Dana it was a notable finish to our visit in Savannah. The food was prepared with perfection and love. Absolutely delicious. A must visit !
Atmosphere: 5
Food: 5
Service: 5
Aubrey Smith
A bizarrely decorated and extremely dated restaurant with sub-par food at best. I’m not sure why there are so many posts on here saying it’s “where the locals eat.” That cannot possibly be true. The taste and quality of the food was poor, perhaps passable were it not for the high price. Another item of note is the dated nature of the food—it’s as if we had time warped to 2006. The staff were friendly enough but the service was disjointed. And the music playing was loud and STRANGE: techno and 2000s rap. We were promised a traditional Savannah higher-end restaurant experience and walked away extremely disappointed.
Atmosphere: 1
Food: 2
Service: 3
Don
Waitress had to walk away for every answer to our questions which was ridiculous. My husband drinks beer and they only had 3 beers in the whole restaurant, again ridiculous! We paid $54 for the New York strip steak that had NO flavor at all and full of nasty tough marble meaning cheap cut of meat except for the price!! Smashed cauliflower under the steak was gritty like grits, 3 tiny pcs of asparagus. I would not recommend this restaurant unless you want to just throw money away!! We drove from Jacksonville, Fl to eat here and enjoy Savannah. The location of this restaurant is so far away from the square so definitely drive your car. Area a little sketchy looking as well. We would eat here again even if it was free.
Atmosphere: 3
Food: 2
Service: 3
Larry Finch
Omg! This place is AMAZING! RICH, OPULENT OSSO BUCCO!!! Massive burgers, great pasta.very impressive whisky collection and a self serve wine bar!!!
We chose this place to celebrate our anniversary, and it turned out to be such a special evening. The atmosphere was warm, cozy, and welcoming. Eric took great care of us, he was kind, attentive, and made sure everything went smoothly, which we really appreciated.
The food was absolutely delicious, honestly some of the best we’ve had in Savannah. The cocktails were perfectly made.
The only downside was that the ventilation didn’t seem to be working properly. There was noticeable smoke in the dining area and a smell of burnt oil at times, which slightly affected the overall comfort.
Aside from that, we had a wonderful experience and would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Flew into Savannah for a getaway weekend and this was our best meal. We had a 5:30 reservation, but got delayed and they changed our time with no issue. Kelly was a great waiter-very attentive, fun, and informative on the city. The balsamic on the bread service was out of this world. I had the coffee rubbed pork and it was sooo good. My wife had the duck risotto and it was excellent too.
Atmosphere: 5
Food: 5
Service: 5
Outstanding meal and service. Lobster Thermador starter was superb and baby back ribs excellent as was the tiramisu. Will be back soon. Top restaurant. Waitress was excellent as well.
It was a delightful experience. My husband and I had 4 guests from out of town who come each year for a visit and we always plan a really nice dining experience at least one night during their stay. This time it was Noble Fare. Neither of us had ever dined there but went strictly on past reviews. It definitely did not disappoint. I can't think of one single part of our dining that wasn't 5 star and above. The food was perfection in taste and presentation. Their wine list was the largest of any place we have dined at in Savannah. The service was fantastic and very attentive. The flavors of the food ordered was extraordinary to say the least. Thank you for making us feel as if we were special guests of your establishment.
Celebrated my wife's 76th birthday. We were welcomed at the door and given our choice of available tables - not just assigned as happens at most restaurants. The wait staff was exceptionally attentive and conversive to the level we were comfortable with. Menu was explained and questions were answered and we were on our way to a most delicious dinner of Duck Confit (wife) and Diver Scallops (mine). Both were amazing with their presentation, accompaniments and sauces and were the perfect portions - full at dinner's end but not uncomfortable with the amount we ate. Highly recommend Noble Fare as a special occasion restaurant.
Great french food with excellent service
Atmosphere: 5
Food: 5
Service: 5
It was highly recommended and we were incredibly disappointed. The greeter was super professional but our server Eric was well below the caliber of this restaurant. Almost patronizing, elementary explanations to any question we asked. It was our 51st anniversary celebration and are quite experienced diners at fine dining restaurants. The short rib was delicious but the scallops were supposed to be 4 diver Scallop( U10 - extra large ) but they arrived half the sizing they should have been and they did not make up for the size with additional scallops as Eric said they would. The main issue was they were on the beginning of being out of date, spoiled. Eric didn't even ask why we didn't finish the scallops...a basic server step to ensure satisfaction. We witnessed an integrity issue also as we ordered French press coffees after dinner. We saw the bartender ( Jodi ) pour brewed coffee into the press then Eric served it as French press, going through the motions of the press and it was $6.95 but as described was regular coffee. So sad to have an experience like this in what is supposed to be a high caliber restaurant.
Outstanding food and service! Small space so can be moderately noisy. Menu is well curated with excellent quality- the four of us ordered different foods and all were excellent. Will return gladly!
A charming little gem tucked away in Savannah. French influences with great food and cocktails. Highly recommend.
A little inconsistent. Some things were quite good, and others not so good (several very over-salted). The other inconsistency was in size. Some dishes were huge, and others were smaller than expected. Wine list was great.
Restaurantji Recommends
Noble Fare never disappoints. Beef Carpaccio was perfect. The Pan Seared Salmon was crispy on the outside and perfectly cooked in the center. The Wild Mushroom Truffle Bisque was delicious. Chef Patrick creates wonders out of that tiny kitchen. Kelly was our server who took very good care of us.
What a quaint lovely restaurant :) From the warm greeting we received to the level of service from Dana it was a notable finish to our visit in Savannah. The food was prepared with perfection and love. Absolutely delicious. A must visit !
Atmosphere: 5
Food: 5
Service: 5
A bizarrely decorated and extremely dated restaurant with sub-par food at best. I’m not sure why there are so many posts on here saying it’s “where the locals eat.” That cannot possibly be true. The taste and quality of the food was poor, perhaps passable were it not for the high price. Another item of note is the dated nature of the food—it’s as if we had time warped to 2006. The staff were friendly enough but the service was disjointed. And the music playing was loud and STRANGE: techno and 2000s rap. We were promised a traditional Savannah higher-end restaurant experience and walked away extremely disappointed.
Atmosphere: 1
Food: 2
Service: 3
Waitress had to walk away for every answer to our questions which was ridiculous. My husband drinks beer and they only had 3 beers in the whole restaurant, again ridiculous! We paid $54 for the New York strip steak that had NO flavor at all and full of nasty tough marble meaning cheap cut of meat except for the price!! Smashed cauliflower under the steak was gritty like grits, 3 tiny pcs of asparagus. I would not recommend this restaurant unless you want to just throw money away!! We drove from Jacksonville, Fl to eat here and enjoy Savannah. The location of this restaurant is so far away from the square so definitely drive your car. Area a little sketchy looking as well. We would eat here again even if it was free.
Atmosphere: 3
Food: 2
Service: 3
Omg! This place is AMAZING! RICH, OPULENT OSSO BUCCO!!! Massive burgers, great pasta.very impressive whisky collection and a self serve wine bar!!!
Atmosphere: 5
Food: 5
Service: 5
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