River House

125 W River St, Savannah
(912) 234-1900

Recent Reviews Order Online Reserve

Customers' Favorites

Corn Dusted Lobster Ravioli
Lobster & Lump Crab Bisque
Jumbo Fried Shrimp Platter
Shrimp & Scallop Pasta
Southern Fried Chicken
Pecan Bourbon Salmon
Fried Green Tomatoes
Shrimp \u0026 Grits
Local Blue Crab Dip
French Onion Soup

Menu

Appetizers
Fried Green Tomatoes
Local goat cheese, Vidalia onion relish, and sriracha remoulade.
Jumbo Lump Crab Cake
Fresh blue crab with sriracha remoulade and lemon dill aioli.
Crispy Calamari
Tossed in lemon butter sauce and pepperoncini. Served with lemon dill aioli.
Fried Shrimp
Served with remoulade, tartar, and cocktail sauces, and garnished with arugula dipped in balsamic vin degrelle.
Shrimp Boil
Steamed and served with cocktail sauce and drawn butter.
Local Blue Crab Dip
Parmesan cream sauce with house-made flour tortilla chips.
Housemade Blue Chips
Blue cheese crumbles, bacon, chives, and drizzled with sour cream.
Blackened Mahi Sliders
Fresh caught and topped with house spices and sweet slaw.
Spicy Garlic Shrimp
Fresh shrimp sauteed in garlic and crushed red pepper.
Seared Jumbo Scallops
Served with a shellfish sherry cream sauce and arugula.
Fried Oysters
garnished with creamed spinach and corn
Caprese
Fresh mozzarella cheese and vine ripe tomatoes, garnished with fresh basil, and balsamic reduction.

Soups and Salads
Lobster and Lump Crab Bisque
Our signature bisque is made with cream and a touch of sherry.
Famous Regency Room Caesar Salad
Romaine, Parmesan, scallions, bacon, and homemade croutons.
Signature Bisque and Regency Caesar Salad
A bowl of lobster and crab bisque and our famous regency room.
Iceberg Wedge
Blue cheese crumbles, bacon, and grape tomatoes with house-made blue cheese dressing.
Fall Harvest Salad
Sliced pears, arugula, spring mix lettuce, toasted glazed pecans, sliced onions and blue cheese crumbles. Tossed in apple cider vinaigrette
Purple Crab Salad
Our jumbo lump crab cake a top fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers, and glazed pecans with balsamic vinaigrette.
Fried Green Tomato BLT Salad
fried green tomato, bacon grilled red onions, goat cheese and homemade croutons on a bed of spring mix, served with a fresh herb balsamic vinaigrette.

Fried Seafood Dinners
Fried Shrimp Platter
Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
Fried Shrimp and Flounder Combo
Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
Fried Shellfish Platter
Fresh shrimp, scallops, and jumbo lump crab cake. Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
Fish Fry with Flounder
Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
Fried Seabass
Hand-battered and served with sour cream and chive fries, house-made coleslaw, tartar, and cocktail sauce.
Fried Oyster & Shrimp Combo
hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauce
Fried Oyster Platter
hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauce

Entrees
Iron Skillet Blackened Mahi
Fresh caught, served with a pineapple tomato salsa, and herbed orzo.
Jumbo Lump Crab Cakes
Two native blue crab cakes. Served with garlic mashed potatoes, lemon dill aioli, and asparagus.
Shrimp and Grits
A local favorite with country ham and roasted tomatoes in a butter reduction sauce. Served over Parmesan grits.
Pecan Bourbon Salmon
Grilled and served with collard greens and sweet potato mash. The consumption of raw or undercooked meats or fish, that may contain harmful bacteria, may cause serious illness or death.
Blue Crab Stuffed Flounder
fresh caught flounder stuffed with deviled blue crab, over garlic butter linguine and asparagus
Shrimp and Sausage Gumbo
Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers and onions. Served over steamed white rice.
Herb Baked Black Sea Bass
Served with Parmesan grits, baby broccoli, and lemon butter sauce.
Grouper Florentine
Panko breaded, with creamed spinach, roasted tomatoes, and Parmesan grits.
Shrimp and Scallop Pasta
Fresh local shrimp and scallops in a Parmesan, white wine herb sauce over fresh fettuccine.
NY Strip
Grilled and topped with a blue cheese sauce, served with oven roasted potatoes, garnished with fried asparagus
Southern Fried Chicken
Springer mountain buttermilk dipped fried boneless chicken breast, macaroni and cheese, and collard greens.
Savannah Paella
Yellow Rice with chicken, local shrimp, clams, crab meat and grouper
Grouper Oscar
fresh grouper, local blue crab meat asparagus, mashed potatoes and Bearnaise sauce

Sandwiches

Lobster & Shrimp Rolls
Lobster meat and shrimp tossed with diced celery, green onion, and mayonnaise. Served on toasted buns with home made potato chips and a lemon wedge
Grilled Short Rib Burger
Topped with caramelized Vidalia onions, Cheddar and Swiss, lettuce, and tomato. Served with French fries, orzo salad, or homemade slaw.
Blackened Mahi Sandwich
Fresh-caught local mahi-mahi with sweet slaw and tartar sauce.

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Recent Reviews

Savannah is our pit stop between Florida and Greenville, SC. 6 times in last 8 months we have gone through there, the first time we happened upon River House Seafood. Second time, we had definite plans and beelined straight there. During the great Ice/Snowstorm of 2026 I might add. We would not be deterred.
Its old original brick ambiance charmed us, service staff were TOP NOTCH and know their food.
Both times, we chose the Seafood Pasta and weren't disappointed....
February 2026
My wife and I stopped by River House Seafood this past Friday. We didn't have a reservation, but to our surprise, we were able to walk right up and get a table immediately—a huge plus for a Friday night.
​I started with the Chatham Artillery Punch (a classic!) and later had a Millionaire’s Coffee. For my entrée, I ordered the Grouper Oscar, which was excellent, and the French Onion soup. The soup was a highlight—great flavor and the cheese was especially...
February 2026
We arrived early for our reservation, but were seated immediately. Diverse menu with local favorites. We had the fried green tomatoes. Very good. The harvest salad and onion soup also well prepared. I enjoyed the blackened mahi, large filet with orzo. Slightly too spicy, Cajun seasoning, for me, but maybe not for most. Busy Sat. Night, we waited longer than usual for our main course. Overall good experience and we plan to return to explore more items on the menu🍤🥰
January 2026

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River House

125 W River St, Savannah, GA 31401
(912) 234-1900