Stone & Webster Chophouse

Our experience here was Average. The price of the food vs what you get was way out of touch for my opinion. $200+ should show the WOW factor and this place unfortunately just didn't do it. I have been to other upscale restaurants that are half the price for a much better tasting steak. Was worth trying, but wouldn't return again.

Business meal, everyone enjoyed their dinner. The wagyu steak frites was delicious!! Our server Mark was excellent. Would definitely go back.

Excellent food. Steaks prepared to perfection. Service professional, attentive and pleasant. Highly recommend.

We all enjoyed our meals, service and of course the seafood tower. We did choose the special pre- fixed menu options, which included an appetizer and dessert with your entree. We would definitely return!

This is a beautiful space in an amazing building on the water. We were greeted by a very friendly hostess, Leah; she was helpful, engaging & seemed genuinely proud of her restaurant while being very interested in us as their guests. Our server, Kate, was one of the best in the business. Again, super friendly and engaging. She had great recommendations for us, helped us put together a great plan for our evening which was perfectly aligned with our appetites & interests, and delivered the perfect balance of attentiveness without hovering. Our cocktails were perfectly presented. Our food was fantastic. If you order any of the beautiful steaks, give the bearnaise a try. While we typically don't go for dessert, we were tempted by the pecan tart. Thank goodness we were—it was amazing. We loved just about everything about Stone & Webster. One special feature; if you're looking for a very cool private event space for a smallish crowd, they have seating in a decommissioned smoke stack that is beyond cool.

Excellent experience with great service. I personally had the $70 three course menu. Steak was cooked perfectly. The squash salad was eye-opening as it was extraordinarily good and I'm not a big squash fan. Dessert was excellent as always. Wife had the Wagyu steak free taste, and they were very good, the chimichurri sauce could've used more flavor and garlic. It was a little flat. do be aware it's a very expensive place. We were also there on a Friday night during Oktoberfest so occasionally the noise from outside on the stage on the riverfront could be a little bit overpowering. The previous time we were there we did not have that problem.

My husband and I went out to celebrate our last date night before having twins and we had the most phenomenal experience. Our server Casey was attentive and had great recommendations. The food was amazing, very good mocktails, and the thin mint dessert was so yummy. Thank you for a wonderful night!

Atmosphere: 5

Food: 5

Service: 5

We had the absolute best experience dining at the bar. Great service and really good food to match! Highly recommended and the GM is an authentically good person!

Atmosphere: 5

Food: 5

Service: 5

What a wonderful experience! The food & desserts were delicious. The service by Mark & Carolina was exceptional. Very recommendable. One of the best restaurants in Savannah.

Atmosphere: 5

Food: 5

Service: 5

Beautiful atmosphere, delicious, quality food , great service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 16oz Delmonico Ribeye

Amazing experience. Best steak I've ever eaten. Came to celebrate my fiancé and I's engagement, and they made it very special!

The food was amazing. My wife and I celebrated our elopement there and the staff was great and congratulated us and gave us some great macaroons. We both ordered the filet minion and not joking probably the best steak we have ever order. We went here for our one year anniversary and decided to come back to celebrate our elopement and we are glad we did. AMAZING people, AMAZING food and great ambiance.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Filet Mignon with Herb Butter, Pork Belly Confit

The food was amazing. My wife and I celebrated our elopement there and the staff was great and congratulated us and gave us some AMAZING macaroons. We both ordered the filet minion and not joking probably the best steak we have ever order. We went here for our one year anniversary and decided to come back to celebrate our elopement and we are glad we did. Great people, great food and great ambiance.

Food was good but not great for the price point. We are local Savannians and have been several times and was a little disappointed in the fact that they no longer offer bread and support the local bakery as they have in the past. If you'd like bread with your pricey dinner you can ORDER it for additional $10.00 which I find ridiculous at a restaurant of this scale. Probably will try other places before making a decision to return.

I highly recommend Stone & Webster based on my recent experience. The service was attentive and professional. The restaurant was comfortable and not too noisy even though we were seated near the kitchen. We each ordered the New York Strip for our main course and this steak was perfectly seasoned and prepared. This fourteen ounce, wet-aged steak had a delicious flavor and was tender. The accompanying appetizers (dressed oysters, calamari, ahi tuna) were all delicious, The dressed oysters (with creme fraiche and caviar) were especially good and were local, Bull River oysters (near Savannah). The three of us also shared a wedge salad and tomato burrata salad. Both were fresh and tasty. Stone & Webster elevates the wedge salad, turning something usually forgettable into an attractive salad to accompany this fine meal. Desserts are elegant and are not oversized or overly sweet. The coffee chocolate cake and passion fruit creme brulee made our meal complete. The tasting menu is a good value and ample choices from the full menu. I am looking forward to my next visit to what I believe is the finest steakhouse in the Savannah area.