Food was amazing and worth the price! Service was super quick and accommodating, and the vibe of the restaurant was super cozy and perfect for pictures!
Amanda
We had dinner on a Saturday night. Restaurant about half full but service still terrible. Our server forgot to put in our appetizer and couldn't be found when we were trying to pay. I took the bill up to the bar and found the servers hanging out behind the curtained area. I stood there while bartender made several drinks with one server leaning against back counter just watching her. Bartender finally asked if I needed someone to run my card and then assigned the server who was just watching her to go find my server. Took 5 more minutes for my credit card to be run and returned to me at bar. Service is definitely lacking and doesn't seem to be due to low staffing, just poor front house management.
Eric
Food and service is top notch!! We would go back for certain. It seemed pricey until we experienced it. It is well worth it
Michael
Went on written reviews...very nice restaurant vibe, but food was meh...over cooked chicken, overcooked Brussels, over cooked cabbage. Pork chop was cooked properly and very good...maybe just a bad night
Yoselin
El lugar bonito, limpio, bien ambientado, muy buen servicio, la cena muy rica, en general todo bien, el unico detalle fue que cierran muy temprano y pedimos y cenamos a prisa.
Laura
My husband and I ate here last year and had a fabulous meal. We booked again, thinking that we would have another great meal. We found out that they had a new chef. While the food was okay, it did not come up to the previous dining experience. Service was excellent.
Minda
The service was exceptional with Lydia, our server. The food was delicious including the beet salad, gnuddi and grits.
Emily
We went on Thanksgiving so maybe not fair because we ordered steak and then waited over an hour for our food. Our waitress even offered us cranberry bread to tide us over. When our food came out it was cold. Like cold to the touch. It clearly had been sitting for a while. We told the waitress. She gave us more cranberry bread and a full bill. The steak was $55 each so I get the cost but they could have comp'ed one of our cocktail we had while waiting almost 90 minutes. Place is super cool and the bartenders were great.
Ingrid
My husband's burger was overcooked, bread stale. I ordered a cocktail - said I had no preference of vodka and apparently was uncharged for top shelf vodka.
Tracie
Loved the roasted oysters and chili garlic shrimp. Manhattan was on point for rooftop dining. Very cozy vibe.
Stevie was an amazing waiter. Great recommendations on food and wine and excellent service.
Joan
Tucked away on a corner off Drayton, close to Bay Street. Very good food, nice ambience for a gastropub. Good wine, and specialty cocktails. Ate here for early dinner pre Philharmonic and had a light dinner of salad, appetizers, and a terrific sweet potato side dish. Server was attentive and made sure we were on time to make the concert at the Lucas. Short walk from there to the theatre. We would definitely eat here again when downtown.
Denise
Excellent food, but we were unable to see it. The restaurant was beautiful, but it was difficult to see the atmosphere or our food and even our friends we were dining with.
Greg
We live in Savannah, and our daughter went the night before and told us we must try. Very happy we did. Appetizers, especially the oysters, were outstanding. Entree options were a bit limited, but still very good. We'll definitely return. I'm not really sure why we hadn't tried before.
Mitzi
The food and service were amazing! The beverages were delicious and well crafted. Thank you!!
Food was amazing and worth the price! Service was super quick and accommodating, and the vibe of the restaurant was super cozy and perfect for pictures!
We had dinner on a Saturday night. Restaurant about half full but service still terrible. Our server forgot to put in our appetizer and couldn't be found when we were trying to pay. I took the bill up to the bar and found the servers hanging out behind the curtained area. I stood there while bartender made several drinks with one server leaning against back counter just watching her. Bartender finally asked if I needed someone to run my card and then assigned the server who was just watching her to go find my server. Took 5 more minutes for my credit card to be run and returned to me at bar. Service is definitely lacking and doesn't seem to be due to low staffing, just poor front house management.
Food and service is top notch!! We would go back for certain. It seemed pricey until we experienced it. It is well worth it
Went on written reviews...very nice restaurant vibe, but food was meh...over cooked chicken, overcooked Brussels, over cooked cabbage. Pork chop was cooked properly and very good...maybe just a bad night
El lugar bonito, limpio, bien ambientado, muy buen servicio, la cena muy rica, en general todo bien, el unico detalle fue que cierran muy temprano y pedimos y cenamos a prisa.
My husband and I ate here last year and had a fabulous meal. We booked again, thinking that we would have another great meal. We found out that they had a new chef. While the food was okay, it did not come up to the previous dining experience. Service was excellent.
The service was exceptional with Lydia, our server. The food was delicious including the beet salad, gnuddi and grits.
We went on Thanksgiving so maybe not fair because we ordered steak and then waited over an hour for our food. Our waitress even offered us cranberry bread to tide us over. When our food came out it was cold. Like cold to the touch. It clearly had been sitting for a while. We told the waitress. She gave us more cranberry bread and a full bill. The steak was $55 each so I get the cost but they could have comp'ed one of our cocktail we had while waiting almost 90 minutes. Place is super cool and the bartenders were great.
My husband's burger was overcooked, bread stale. I ordered a cocktail - said I had no preference of vodka and apparently was uncharged for top shelf vodka.
Loved the roasted oysters and chili garlic shrimp. Manhattan was on point for rooftop dining. Very cozy vibe.
Restaurantji Recommends
Stevie was an amazing waiter. Great recommendations on food and wine and excellent service.
Tucked away on a corner off Drayton, close to Bay Street. Very good food, nice ambience for a gastropub. Good wine, and specialty cocktails. Ate here for early dinner pre Philharmonic and had a light dinner of salad, appetizers, and a terrific sweet potato side dish. Server was attentive and made sure we were on time to make the concert at the Lucas. Short walk from there to the theatre. We would definitely eat here again when downtown.
Excellent food, but we were unable to see it. The restaurant was beautiful, but it was difficult to see the atmosphere or our food and even our friends we were dining with.
We live in Savannah, and our daughter went the night before and told us we must try. Very happy we did. Appetizers, especially the oysters, were outstanding. Entree options were a bit limited, but still very good. We'll definitely return. I'm not really sure why we hadn't tried before.
The food and service were amazing! The beverages were delicious and well crafted. Thank you!!
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