Rooftop, service and drinks were 5* but unfortunately the food was 1*. The cocktail and mocktail were great and the rooftop is has a nice atmosphere. We had the fried bread and whipped ricotta with olive tapenade and it was atrocious. The bread was oily and fried hard, the ricotta was liquid and the honey looked like it had more oil added. The salt and fat on the bread combined with the salt of the salt and oil of olive tapenade made it very unpleasant to eat - for $15…
Atmosphere: 5
Food: 1
Service: 5
Michelle
We loved Local 11ten! We randomly picked it for our anniversary and we were not disappointed. It's a lovely restaurant with delicious food and great service. Thomas was our server. He was friendly and attentive and answered any questions we had. The focaccia bread and fried cauliflower appetizer were especially delicious. My entree of scallops and my husband's garganelli were also delicious. It was nice to be offered a complimentary glass of champagne or a dessert for our anniversary. We chose the dessert which was a delicious chocolate mousse. We would definitely choose Local 11ten again. We would love to try the rooftop bar!
Alan
We were seated promptly at the table we had requested in our reservation. Service was friendly and proficient, accommodating our desire for a relaxed pace and split portions. One of my primary motivations for trying this restaurant was the range of their menu. Adventurous diners may choose from a selection of items not commonly offered, but there are also plenty of items targeted to diners who prefer more familiar fare. We started with the white fish pate which, for us, was the WOW of the evening. A rectangular base of what I thought was something akin to a rye or pumpernickel bread topped by a creamy, fluffy paste of mild white fish. It was accompanied by mustard seeds, finely chopped cornichons and some kind of a sauce to lend a bit of "zing" to the dish. The base was described in the menu as potato rosti, which I would have expected to recognize (having lived in Switzerland), but it combined perfectly with everything to create a taste experience unlike any that we have previously enjoyed. Our second course was their homemade pasta with a Bolognese sauce. It was exactly as it should be. The sauce was close to a traditional Bolognese (i.e. heavy on meat, light on tomato), it was topped with quality Parmesan and the pasta was cooked al dente. The final course was scallops, sautéed to perfection. The additions of mushrooms and tarragon added a refreshing twist to pique the palate. The restaurant manager also acts as sommelier. She was very familiar with their wine list, which offers an extensive selection of both familiar and unfamiliar labels. There was even a varietal that I had not heard of. She made several suggestions, based upon our menu selections and preferences. These proved to be spot on. Prices were fair, sometimes good value (i.e. less than the customary 3x). The list of after dinner drinks is ample; we chose an Italian grappa that was excellent. Bottom line: we left very satisfied and plan to return. Highly recommended!
Mike
Great food. All dishes were unique and very creative and delicious. Tomato soup was fantastic with homemade croutons and olive oil. Battered Eggplant was crispy and the sauce was terrific. Ribeye moist and adorned with garlic, onions, fingerling potatoes, olive oil and an herbed topping . Absolutely fantastic. Bolognese with fresh made pasta so flavorful.
KatNap
Very enjoyable experience. Last minute early reservation allowed us to hit happy hour. Cocktails were good. Roasted tomato soup was delicious. We all ended up getting the pasta entree and the shrimp spaghetti special, all amazing. Was as good as the pasta we were eating in Rome this summer. Had the peach upside down cake for dessert which was incredible! 
What a delight! From walking in the door we loved everything about Local 11ten. Our server Shannon was informative, welcoming and friendly. every bite starting with the homemade focaccia bread and butter got better and better. I wish I could bring a vat of heirloom tomato soup home. The scallops delish, the bolognese fresh and light. We were full but couldn't resist dessert: peach upside down cake and the plum jam ice cream. Yummmmm! And a nod for the creative mocktails. We'll be back!
Allison
Scallops and ribeye steak entrees were delicious. Caesar salad was crisp and topped brilliantly with cheese and crispy bits. House made bread with rosemary butter and upside down peach cake were highlights of the evening. One of the dining rooms has the cold, blowing air conditioner, which would have been a problem if I had not brought a sweater. Service was friendly, well timed and appreciated.
Ryan
Amazing food and service! We had an amazing dinner and really enjoyed the recommendations made to us. Not the most intimate, quiet location for a date - but absolutely a favorite dining experience of ours.
A perfect 10 for the restaurant @local11ten! After many attempts, I finally found a place that could accommodate a group of 15 people, who we met in China when we were expatriates, and since then, we've been on the lookout for good restaurants, wines, and champagne ?. We were welcomed in style and served by the lovely Thomas, who took great care of us! Congratulations to the chef for the delicious and beautifully presented dishes!
wannabfoodie
Early dinner. Started with a couple of cocktails the tea up and the wasp both were excellent. For starters we had the soup of the day a creamy tomato soup made with heirloom tomatoes blended to a smooth texture with crisp sage topping so yummy. Followed by a Caesar salad and the mains a pork schnitzel not your typical German version and the house made garganelli the half size which was more than enough for me. Overall a deliciously delightful meal.
Nice ambience....friendly, solid service. Thought meal was very good...not off the charts, but solid. Came for a birthday celebration that was communicated during reservation and then again upon arrival but nothing special occurred to acknowledge. That was the major disappointment. Good restaurant overall but in a town full of good restaurants, could easily be a standout but needs to pay more attention to details.
Photodad
Service was outstanding. Our server was very professional and attentive. The cocktails were very good. Mussels were superb. All the entrees at our table were beautifully plated, hot, and flavorful. Lighting is a bit too dim if you are over 50 without using your phone light to read the menu. Dessert was good but not a highlight. Prices are on the high side but it was worth it. I've been eating here from time to time since it opened, and I feel like the quality has gone over the top in the last year or two. Can't wait to go back!
Michael
Service was outstanding. Our server was very professional and attentive. The cocktails were very good. Mussels were superb. All the entrees at our table were beautifully plated, hot, and flavorful. Lighting is a bit too dim if you are over 50 without using your phone light to read the menu. Dessert was good but not a highlight. Prices are on the high side but it was worth it. I've been eating here from time to time since it opened, and I feel like the quality has gone over the top in the last year or two. Can't wait to go back!
Ed
It is always a pleasure and an adventure to go to Local 11Ten. The food is outstanding and the soup is an anticipation of what the Chef will conjure up this time. This restaurant is a hidden neighbor gem!
Laney
We thoroughly enjoyed our meal. The Thai shrimp dish was superb as was the pasta entree. We also had the eggplant and Caesar salad appetizers. Our server was very helpful. We would fine there again.
Rooftop, service and drinks were 5* but unfortunately the food was 1*. The cocktail and mocktail were great and the rooftop is has a nice atmosphere. We had the fried bread and whipped ricotta with olive tapenade and it was atrocious. The bread was oily and fried hard, the ricotta was liquid and the honey looked like it had more oil added. The salt and fat on the bread combined with the salt of the salt and oil of olive tapenade made it very unpleasant to eat - for $15…
Atmosphere: 5
Food: 1
Service: 5
We loved Local 11ten! We randomly picked it for our anniversary and we were not disappointed. It's a lovely restaurant with delicious food and great service. Thomas was our server. He was friendly and attentive and answered any questions we had. The focaccia bread and fried cauliflower appetizer were especially delicious. My entree of scallops and my husband's garganelli were also delicious. It was nice to be offered a complimentary glass of champagne or a dessert for our anniversary. We chose the dessert which was a delicious chocolate mousse. We would definitely choose Local 11ten again. We would love to try the rooftop bar!
We were seated promptly at the table we had requested in our reservation. Service was friendly and proficient, accommodating our desire for a relaxed pace and split portions. One of my primary motivations for trying this restaurant was the range of their menu. Adventurous diners may choose from a selection of items not commonly offered, but there are also plenty of items targeted to diners who prefer more familiar fare. We started with the white fish pate which, for us, was the WOW of the evening. A rectangular base of what I thought was something akin to a rye or pumpernickel bread topped by a creamy, fluffy paste of mild white fish. It was accompanied by mustard seeds, finely chopped cornichons and some kind of a sauce to lend a bit of "zing" to the dish. The base was described in the menu as potato rosti, which I would have expected to recognize (having lived in Switzerland), but it combined perfectly with everything to create a taste experience unlike any that we have previously enjoyed. Our second course was their homemade pasta with a Bolognese sauce. It was exactly as it should be. The sauce was close to a traditional Bolognese (i.e. heavy on meat, light on tomato), it was topped with quality Parmesan and the pasta was cooked al dente. The final course was scallops, sautéed to perfection. The additions of mushrooms and tarragon added a refreshing twist to pique the palate. The restaurant manager also acts as sommelier. She was very familiar with their wine list, which offers an extensive selection of both familiar and unfamiliar labels. There was even a varietal that I had not heard of. She made several suggestions, based upon our menu selections and preferences. These proved to be spot on. Prices were fair, sometimes good value (i.e. less than the customary 3x). The list of after dinner drinks is ample; we chose an Italian grappa that was excellent. Bottom line: we left very satisfied and plan to return. Highly recommended!
Great food. All dishes were unique and very creative and delicious. Tomato soup was fantastic with homemade croutons and olive oil. Battered Eggplant was crispy and the sauce was terrific. Ribeye moist and adorned with garlic, onions, fingerling potatoes, olive oil and an herbed topping . Absolutely fantastic. Bolognese with fresh made pasta so flavorful.
Very enjoyable experience. Last minute early reservation allowed us to hit happy hour. Cocktails were good. Roasted tomato soup was delicious. We all ended up getting the pasta entree and the shrimp spaghetti special, all amazing. Was as good as the pasta we were eating in Rome this summer. Had the peach upside down cake for dessert which was incredible! 
What a delight! From walking in the door we loved everything about Local 11ten. Our server Shannon was informative, welcoming and friendly. every bite starting with the homemade focaccia bread and butter got better and better. I wish I could bring a vat of heirloom tomato soup home. The scallops delish, the bolognese fresh and light. We were full but couldn't resist dessert: peach upside down cake and the plum jam ice cream. Yummmmm! And a nod for the creative mocktails. We'll be back!
Scallops and ribeye steak entrees were delicious. Caesar salad was crisp and topped brilliantly with cheese and crispy bits. House made bread with rosemary butter and upside down peach cake were highlights of the evening. One of the dining rooms has the cold, blowing air conditioner, which would have been a problem if I had not brought a sweater. Service was friendly, well timed and appreciated.
Amazing food and service! We had an amazing dinner and really enjoyed the recommendations made to us. Not the most intimate, quiet location for a date - but absolutely a favorite dining experience of ours.
A perfect 10 for the restaurant @local11ten! After many attempts, I finally found a place that could accommodate a group of 15 people, who we met in China when we were expatriates, and since then, we've been on the lookout for good restaurants, wines, and champagne ?. We were welcomed in style and served by the lovely Thomas, who took great care of us! Congratulations to the chef for the delicious and beautifully presented dishes!
Early dinner. Started with a couple of cocktails the tea up and the wasp both were excellent. For starters we had the soup of the day a creamy tomato soup made with heirloom tomatoes blended to a smooth texture with crisp sage topping so yummy. Followed by a Caesar salad and the mains a pork schnitzel not your typical German version and the house made garganelli the half size which was more than enough for me. Overall a deliciously delightful meal.
Restaurantji Recommends
Nice ambience....friendly, solid service. Thought meal was very good...not off the charts, but solid. Came for a birthday celebration that was communicated during reservation and then again upon arrival but nothing special occurred to acknowledge. That was the major disappointment. Good restaurant overall but in a town full of good restaurants, could easily be a standout but needs to pay more attention to details.
Service was outstanding. Our server was very professional and attentive. The cocktails were very good. Mussels were superb. All the entrees at our table were beautifully plated, hot, and flavorful. Lighting is a bit too dim if you are over 50 without using your phone light to read the menu. Dessert was good but not a highlight. Prices are on the high side but it was worth it. I've been eating here from time to time since it opened, and I feel like the quality has gone over the top in the last year or two. Can't wait to go back!
Service was outstanding. Our server was very professional and attentive. The cocktails were very good. Mussels were superb. All the entrees at our table were beautifully plated, hot, and flavorful. Lighting is a bit too dim if you are over 50 without using your phone light to read the menu. Dessert was good but not a highlight. Prices are on the high side but it was worth it. I've been eating here from time to time since it opened, and I feel like the quality has gone over the top in the last year or two. Can't wait to go back!
It is always a pleasure and an adventure to go to Local 11Ten. The food is outstanding and the soup is an anticipation of what the Chef will conjure up this time. This restaurant is a hidden neighbor gem!
We thoroughly enjoyed our meal. The Thai shrimp dish was superb as was the pasta entree. We also had the eggplant and Caesar salad appetizers. Our server was very helpful. We would fine there again.
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