We loved it. Anthony and his staff are welcoming and attentive. The vibe is “we love” what we do and it shows. Excellent service, food and the rooftop was hip and relaxing!! My wife and I agreed that we would come here often if we lived in Savannah!! Don't miss the opportunity to enjoy Vici!!
Cathleen
We ordered drinks, first of all, they did not have Grey Goose vodka. A staple in a nice restaurant, especially for a dirty martini. Then we ordered appetizers. The shrimp, carpaccio and the crab were all excellent! Then we ordered iced tea. They did not have iced tea, SWEET OR UNSWEETENED IN GEORGIA!!!!! Unbelievable!!! The tap water was terrible. So, we asked for our check. Very disappointing that a they did not at least have iced tea to drink.
Clayton
I would like to start this off by saying the food here was very good. I had the Chicken Piccata and the chicken was very moist. My husband had the Sea Scallop Pasta. This is where things started to go south. The online menu show that there is a Shrimp Pasta as well as the Sea Scallop. When we arrived there is only one that is a combination of the two, not a problem except for the fact that my husband is allergic to shrimp. We asked the server if that could be removed and she said that should be okay. She then inquired as to why and we said that he had an allergy. Her reponse was are you kidding. (really not what we were expecting) We assured her that this. was true, to which she said I must alert the kitchen. Good job. Then at the bottom of the menu there is this statement that there is an additional 3% charge to help the maintain the quality they their customers have come to expect. (not exactly those words) They are also small plates which I did not know before hand (not thier fault), however they are bit pricey for small plates. For the two of us without drinks,( one coke) it was almost $100 with the tip. That is okay except for the fact that we were still hungry.
Jon
Hip vibe, tasty meals heavily salted. Lamb shank fabulous except for salt. Steak medallions ok - get gravy on side, we didn't. Good cocktail and wine selection. Priced for the big league but hitting in the minors. Glad we went but one and done.
Tobi
What a wonderful experience. The food and drinks were amazing and so was the atmosphere. The owner was amazing and definitely takes pride in his establishment.
Paul
The rooftop setting was very nice. Bar and tables were outside, we never went inside. There was a brief rain shower but the bar is covered so we were dry. Service was excellent, house special drinks were solid and well executed by our bartender. We will return.
Audrey Chapman
Overall, it was ok. The rooftop is cool, slightly crammed, but not obnoxious. The drinks are nice. The food is the downfall in our opinion. The steak & frites has plenty of potential, but honestly, was disappointing. Have had much better steak & frites for less - the pricing was a bit absurd for the food we received; it was quite undercooked and just comes with some undercooked broccoli and a singular fried potato log..? for $42, that is a quite overpriced in my opinion… Even if the attempt was to go for a “minimalist/quaint/highend/whathaveyou” vibe, it was quite boring and underwhelming, at least with how the meal was plated. The drinks and the atmosphere were good, but overall disappointed with the price of our meals and the quality of the food we received.
kat foley
The whipped feta app was good. For my entree I had. A ceaser salad and a beef carpaccio. The carpaccio was good, homemade crostini. The ceaser tasted like it was drenched in Italian dressing and I didn’t eat it. I let the server know and she said dressing was home made. I had a glass of Delta cab which I’ve never heard of. I didn’t care for it, but there was a limited wine selection and I opted to drink it. It was a $16 glass . The markup is pretty insane for a $15 retail bottle. My daughter had a fillet. She to enjoyed it. Tasted grass fed, but appropriate for the price.
I asked for the bill and the server said she would ask to have the salad removed as I previously told her I didn’t like it. I thanked her. She came back with the bill and said the manager said it won’t be removed because the dressing is homemade, so my 3 review went to 2 star.
I”ve worked in foodservice for 20+ years and this is pretty absurd to not refund a salad you offered to refund. Businesses run like this don’t often survive.
d
The previous reviews were quite correct and I chose to ignore them. The service here may be the worst that I've experienced. Certainly the worst in Savannah I don't believe they're going to be around very long
Carlie Ingraham
We had the BEST time at our convo tail class this weekend!! The vibes were immaculate, drinks were flowing, and music was 🤌🏼 thank you Vici’s for making our bachelorette spectacular!
Went bc it was a rooftop, but it partially roofed. And that's where they sat us. Also, food was average.
Sharilyn
The food took a little longer than expected, it was slightly overpriced, and then we got charged for the wrong bill at the end. The mocktail also wasn't my favorite.
Vanessa Chavez
Very cute rooftop restaurant, perfect for a date night. The drinks were great and the food is even better. I got the crab stuffed flounder and it was amazing. The staff there is very welcoming and nice. Will definitely be coming back soon!
A. Campbell
The food was delicious, but the service was not ideal. I was with a group that was celebrating a birthday. I admit they were loud but all I could notice was the bar and wait staff talking about our table and staring... It felt very awkward for me. I wish they would have just come over and communicated concerns, if there were any. I truly loved the open/outdoor seating and the food was delicious!
Anne Rose Eapen
Went to dinner last night and had very enjoyable experience. The rooftop sitting was comfortable with a modern vibe. We sat at the bar and the service (unlike some of the previous reviews) was very attentive and very friendly. We enjoyed our chit chat with the bartenders, servers and manager. We both had the salmon entrees which were perfectly cooked but would have been better with slightly less pepper in the sauce. The 2 cocktails we had were very well made and yummy. Would definitely go back!
We loved it. Anthony and his staff are welcoming and attentive. The vibe is “we love” what we do and it shows. Excellent service, food and the rooftop was hip and relaxing!! My wife and I agreed that we would come here often if we lived in Savannah!! Don't miss the opportunity to enjoy Vici!!
We ordered drinks, first of all, they did not have Grey Goose vodka. A staple in a nice restaurant, especially for a dirty martini. Then we ordered appetizers. The shrimp, carpaccio and the crab were all excellent! Then we ordered iced tea. They did not have iced tea, SWEET OR UNSWEETENED IN GEORGIA!!!!! Unbelievable!!! The tap water was terrible. So, we asked for our check. Very disappointing that a they did not at least have iced tea to drink.
I would like to start this off by saying the food here was very good. I had the Chicken Piccata and the chicken was very moist. My husband had the Sea Scallop Pasta. This is where things started to go south. The online menu show that there is a Shrimp Pasta as well as the Sea Scallop. When we arrived there is only one that is a combination of the two, not a problem except for the fact that my husband is allergic to shrimp. We asked the server if that could be removed and she said that should be okay. She then inquired as to why and we said that he had an allergy. Her reponse was are you kidding. (really not what we were expecting) We assured her that this. was true, to which she said I must alert the kitchen. Good job. Then at the bottom of the menu there is this statement that there is an additional 3% charge to help the maintain the quality they their customers have come to expect. (not exactly those words) They are also small plates which I did not know before hand (not thier fault), however they are bit pricey for small plates. For the two of us without drinks,( one coke) it was almost $100 with the tip. That is okay except for the fact that we were still hungry.
Hip vibe, tasty meals heavily salted. Lamb shank fabulous except for salt. Steak medallions ok - get gravy on side, we didn't. Good cocktail and wine selection. Priced for the big league but hitting in the minors. Glad we went but one and done.
What a wonderful experience. The food and drinks were amazing and so was the atmosphere. The owner was amazing and definitely takes pride in his establishment.
The rooftop setting was very nice. Bar and tables were outside, we never went inside. There was a brief rain shower but the bar is covered so we were dry. Service was excellent, house special drinks were solid and well executed by our bartender. We will return.
Overall, it was ok. The rooftop is cool, slightly crammed, but not obnoxious. The drinks are nice. The food is the downfall in our opinion. The steak & frites has plenty of potential, but honestly, was disappointing. Have had much better steak & frites for less - the pricing was a bit absurd for the food we received; it was quite undercooked and just comes with some undercooked broccoli and a singular fried potato log..? for $42, that is a quite overpriced in my opinion…
Even if the attempt was to go for a “minimalist/quaint/highend/whathaveyou” vibe, it was quite boring and underwhelming, at least with how the meal was plated.
The drinks and the atmosphere were good, but overall disappointed with the price of our meals and the quality of the food we received.
The whipped feta app was good. For my entree I had. A ceaser salad and a beef carpaccio. The carpaccio was good, homemade crostini. The ceaser tasted like it was drenched in Italian dressing and I didn’t eat it. I let the server know and she said dressing was home made. I had a glass of Delta cab which I’ve never heard of. I didn’t care for it, but there was a limited wine selection and I opted to drink it. It was a $16 glass . The markup is pretty insane for a $15 retail bottle. My daughter had a fillet. She to enjoyed it. Tasted grass fed, but appropriate for the price.
I asked for the bill and the server said she would ask to have the salad removed as I previously told her I didn’t like it. I thanked her. She came back with the bill and said the manager said it won’t be removed because the dressing is homemade, so my 3 review went to 2 star.
I”ve worked in foodservice for 20+ years and this is pretty absurd to not refund a salad you offered to refund. Businesses run like this don’t often survive.
The previous reviews were quite correct and I chose to ignore them. The service here may be the worst that I've experienced. Certainly the worst in Savannah I don't believe they're going to be around very long
We had the BEST time at our convo tail class this weekend!! The vibes were immaculate, drinks were flowing, and music was 🤌🏼 thank you Vici’s for making our bachelorette spectacular!
Restaurantji Recommends
Went bc it was a rooftop, but it partially roofed. And that's where they sat us. Also, food was average.
The food took a little longer than expected, it was slightly overpriced, and then we got charged for the wrong bill at the end. The mocktail also wasn't my favorite.
Very cute rooftop restaurant, perfect for a date night. The drinks were great and the food is even better. I got the crab stuffed flounder and it was amazing. The staff there is very welcoming and nice. Will definitely be coming back soon!
The food was delicious, but the service was not ideal. I was with a group that was celebrating a birthday. I admit they were loud but all I could notice was the bar and wait staff talking about our table and staring... It felt very awkward for me. I wish they would have just come over and communicated concerns, if there were any. I truly loved the open/outdoor seating and the food was delicious!
Went to dinner last night and had very enjoyable experience. The rooftop sitting was comfortable with a modern vibe. We sat at the bar and the service (unlike some of the previous reviews) was very attentive and very friendly. We enjoyed our chit chat with the bartenders, servers and manager. We both had the salmon entrees which were perfectly cooked but would have been better with slightly less pepper in the sauce. The 2 cocktails we had were very well made and yummy. Would definitely go back!
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