Vici Rooftop
411 W Charlton St, Savannah
(912) 419-3131
Recent Reviews
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Nice atmosphere, lots of heaters available! Food was good, drinks were good but not worth the price.
Spent New Years here, was an amazing time, the Owner Anthony and his staff shared great hospitality. Cannot wait to come back!
Atmosphere: 5
Food: 5
Service: 5
We came to vici for new year’s eve and had a blast. It was a great atmosphere for drinks and hanging out with friends. More of a slow, chill environment and we got to know a couple of the employees. They gave great recommendations on places to visit in Savannah for first timers. A great place we will be back!
Atmosphere: 5
Food: 5
Service: 5
Avoid this place.
Went for New Year's eve and service was off from the start. Decided to leave vs stay till midnight due to service. Wife's food came out cool and bland. It was blah
The food and service were amazing. Anthony is the best and recommended the best drink and it was very tasty. You have to try the Savannah Sour
Atmosphere: 5
Food: 5
Service: 5
Visited Aura Fragrance bar and Vici and Veronica and Anthony were amazing!
Love this place so much!!!
Atmosphere: 5
Food: 5
Service: 5
I'm thinking about buying a property in the area so I decided to check out this local restaurant. The food was fantastic, the drinks were amazing, and the prices were reasonable. I ended up moving from my table to the bar, where I talked with the owner, the servers, and other patrons for hours until I had to leave for other plans. It was such a fun evening that I can't wait to move to the neighborhood!
Anniversary dinner was excellent. Would definitely recommend to anyone.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
came here for a mixology class & a cocktail tasting! this experience was the best night of our whole trip. the two owners were some of the best people i’ve ever met.
Atmosphere: 5
Food: 5
Service: 5
Rooftop dining is not a new idea. It would have been ideal if the seating arrangements, per customer, did not have glaring security lights shining in your eyes.
The staff was nice enough, seemed a bit pretentious. They were also unable to fulfill simple menu requests.
Its appears that changes to the menu happen often, due to a menu simply made from photo copy paper. I get cutting cost, but at the risk of limiting the the creativity. It also would have been nice to know the menu you post on your website is not accurate, and be expected to pick something else.
The food was mediocre at best. Out of particular food components listed for items on that menu. And the wait staff unable to make suggestions, unless you give them an idea for a choice substitute.
Overall experience not so great & pricing to steep for the anticipated hype. So in closing...not worth any chance of returning.
Atmosphere: 2
Food: 2
Service: 2
We went to Savannah Bottleworks for a wedding. Cocktail hour was outside on a deck area. While standing on the deck, we were rudely approached by a young female with brown hair that we could not stand in the area that we were because it was an unmarked pathway to the restaurant. No hostess stand, no rope or other markings to indicate we were not supposed to stand there. Then a male worker came out and started to argue with us. This is unacceptable! If you have an issue with wedding guests standing in you pathway, then you need to get with management and figure out a solution instead of harassing guests of a wedding. Including a family with a baby who was just trying to enjoy the evening. Shame on you. And I can see from other reviews how rude and slow service is. We will absolutely never eat at your restaurant and will be sure to tell our friends about our experience.
Overall, the rooftop had a good vibe, decent service, and we enjoyed our meal. There were a few details, however, that will make it unlikely that we will return. We had a party of six, so they added a mandatory 22% gratuity. I could see 20% (then let me tip extra if the service is really good), but 22% is making a big assumption about the service. And this is in ADDITION to a mandatory 3% 'service charge' that is automatically added to the bill for no apparent reason, with no added value. I've said it before and I'll say it again... raise the price of your food if you must, but sneaking in a random 3% is slimy. Finally, Vici Rooftop has decided that they will split a bill two ways but not 3 ways (or more). Really? Is it that difficult for you to split it 3 ways for the convenience of your customers? It's common practice these days. We were there with 3 couples. Do you think we'll return again with a larger party? I think not.
For any occasion! They’re the best in Savannah.
Atmosphere: 5
Food: 5
Service: 5
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