The rooftop setting was very nice. Bar and tables were outside, we never went inside. There was a brief rain shower but the bar is covered so we were dry. Service was excellent, house special drinks were solid and well executed by our bartender. We will return.
Audrey Chapman
Overall, it was ok. The rooftop is cool, slightly crammed, but not obnoxious. The drinks are nice. The food is the downfall in our opinion. The steak & frites has plenty of potential, but honestly, was disappointing. Have had much better steak & frites for less - the pricing was a bit absurd for the food we received; it was quite undercooked and just comes with some undercooked broccoli and a singular fried potato log..? for $42, that is a quite overpriced in my opinion… Even if the attempt was to go for a “minimalist/quaint/highend/whathaveyou” vibe, it was quite boring and underwhelming, at least with how the meal was plated. The drinks and the atmosphere were good, but overall disappointed with the price of our meals and the quality of the food we received.
kat foley
The whipped feta app was good. For my entree I had. A ceaser salad and a beef carpaccio. The carpaccio was good, homemade crostini. The ceaser tasted like it was drenched in Italian dressing and I didn’t eat it. I let the server know and she said dressing was home made. I had a glass of Delta cab which I’ve never heard of. I didn’t care for it, but there was a limited wine selection and I opted to drink it. It was a $16 glass . The markup is pretty insane for a $15 retail bottle. My daughter had a fillet. She to enjoyed it. Tasted grass fed, but appropriate for the price.
I asked for the bill and the server said she would ask to have the salad removed as I previously told her I didn’t like it. I thanked her. She came back with the bill and said the manager said it won’t be removed because the dressing is homemade, so my 3 review went to 2 star.
I”ve worked in foodservice for 20+ years and this is pretty absurd to not refund a salad you offered to refund. Businesses run like this don’t often survive.
Carlie Ingraham
We had the BEST time at our convo tail class this weekend!! The vibes were immaculate, drinks were flowing, and music was 🤌🏼 thank you Vici’s for making our bachelorette spectacular!
Vanessa Chavez
Very cute rooftop restaurant, perfect for a date night. The drinks were great and the food is even better. I got the crab stuffed flounder and it was amazing. The staff there is very welcoming and nice. Will definitely be coming back soon!
A. Campbell
The food was delicious, but the service was not ideal. I was with a group that was celebrating a birthday. I admit they were loud but all I could notice was the bar and wait staff talking about our table and staring... It felt very awkward for me. I wish they would have just come over and communicated concerns, if there were any. I truly loved the open/outdoor seating and the food was delicious!
Anne Rose Eapen
Went to dinner last night and had very enjoyable experience. The rooftop sitting was comfortable with a modern vibe. We sat at the bar and the service (unlike some of the previous reviews) was very attentive and very friendly. We enjoyed our chit chat with the bartenders, servers and manager. We both had the salmon entrees which were perfectly cooked but would have been better with slightly less pepper in the sauce. The 2 cocktails we had were very well made and yummy. Would definitely go back!
Lily of the valley
We booked last minute and had zero wait time to get seated. 10/10 experience will recommend! The food was delicious (I had one of the best Salmon ever!), if you like sweet/savory cocktails get the “Savannah Sour” literally a dessert in a glass! The ambiance was great and the crew was very friendly! Loved it there!
Daryl Walker
A Great Dining Experience! Keeping Them On Our List! We travel to Savannah once or twice a year. This trip we tried a new (to us) restaurant, Vici Rooftop. They did not disappoint! Walking up the stairs reveals a hostess podium, large classy bar, modern table setups, and open air views. The Bar and parts of the rooftop are covered for inclement weather; no trepidation required. Our cocktails had perfect flavor balances; Elderflower Sour, and Passion Project. Our appetizers, Harvest Costini Bites and Diablo Shrimp, were awesome! We shared our scallop & shrimp pasta, and salmon. One of the salmon sides was a thyme scallop potato stack and it was fantastic! We rarely comment on sides, but it was exceptional. If you are looking for a great restaurant off the well worn riverwalk path, try Vici Rooftop!
Cozy spot with bar and table seating to suit size of party. Excellent cocktails and we loved the playlist.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio, Caesar Salad, Cheesecake
OLyndria Branche
Mixology with Anthony was great! Very fun, instructional, & informative. The food was delicious. Will return!
Atmosphere: 5
Food: 4
Service: 5
Johanna Clifton
This rooftop bar is my new favorite spot in Savannah. The food and cocktails are incredible and not to mention the bartenders and everyone you’ll meet here make you feel immediately at home. We did a mixology class and a perfume making class and it was the highlight of our trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio
Lisa C
Had a great meal at Vici Rooftop! Had been jonesing for “Savannah’s favorite” Maine lobster roll, and it did not disappoint. Came with a side Caesar salad, which was the best I’ve ever had. Vici has an extensive cocktail list which looked amazing. It was hard to pick just one. I decided on the Savannah Sour, and it was so good that I had two. Wanted three but decided to stop at two. Anthony, owner, and Raf were behind the bar and are pictured below. Raf made me the Savannah Sours which were amazing! Definitely will be back to try some of their other cocktails, starters and entrees like the Calabrian Shrimp and Prosciutto-Wrapped Asparagus appetizers as well as their salmon and pasta dishes. Although it was a typical Savannah hot and sticky summer night, Vici had fans which kept it surprisingly very cool at the bar. Vici Rooftop is a must-try! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Roll
Kelsey Blackwell
We booked a mixology class on the rooftop for a bachelorette party and had a BLAST! Super informative and a great way to get the trip started. Highly recommend! ❤️
The rooftop setting was very nice. Bar and tables were outside, we never went inside. There was a brief rain shower but the bar is covered so we were dry. Service was excellent, house special drinks were solid and well executed by our bartender. We will return.
Overall, it was ok. The rooftop is cool, slightly crammed, but not obnoxious. The drinks are nice. The food is the downfall in our opinion. The steak & frites has plenty of potential, but honestly, was disappointing. Have had much better steak & frites for less - the pricing was a bit absurd for the food we received; it was quite undercooked and just comes with some undercooked broccoli and a singular fried potato log..? for $42, that is a quite overpriced in my opinion…
Even if the attempt was to go for a “minimalist/quaint/highend/whathaveyou” vibe, it was quite boring and underwhelming, at least with how the meal was plated.
The drinks and the atmosphere were good, but overall disappointed with the price of our meals and the quality of the food we received.
The whipped feta app was good. For my entree I had. A ceaser salad and a beef carpaccio. The carpaccio was good, homemade crostini. The ceaser tasted like it was drenched in Italian dressing and I didn’t eat it. I let the server know and she said dressing was home made. I had a glass of Delta cab which I’ve never heard of. I didn’t care for it, but there was a limited wine selection and I opted to drink it. It was a $16 glass . The markup is pretty insane for a $15 retail bottle. My daughter had a fillet. She to enjoyed it. Tasted grass fed, but appropriate for the price.
I asked for the bill and the server said she would ask to have the salad removed as I previously told her I didn’t like it. I thanked her. She came back with the bill and said the manager said it won’t be removed because the dressing is homemade, so my 3 review went to 2 star.
I”ve worked in foodservice for 20+ years and this is pretty absurd to not refund a salad you offered to refund. Businesses run like this don’t often survive.
We had the BEST time at our convo tail class this weekend!! The vibes were immaculate, drinks were flowing, and music was 🤌🏼 thank you Vici’s for making our bachelorette spectacular!
Very cute rooftop restaurant, perfect for a date night. The drinks were great and the food is even better. I got the crab stuffed flounder and it was amazing. The staff there is very welcoming and nice. Will definitely be coming back soon!
The food was delicious, but the service was not ideal. I was with a group that was celebrating a birthday. I admit they were loud but all I could notice was the bar and wait staff talking about our table and staring... It felt very awkward for me. I wish they would have just come over and communicated concerns, if there were any. I truly loved the open/outdoor seating and the food was delicious!
Went to dinner last night and had very enjoyable experience. The rooftop sitting was comfortable with a modern vibe. We sat at the bar and the service (unlike some of the previous reviews) was very attentive and very friendly. We enjoyed our chit chat with the bartenders, servers and manager. We both had the salmon entrees which were perfectly cooked but would have been better with slightly less pepper in the sauce. The 2 cocktails we had were very well made and yummy. Would definitely go back!
We booked last minute and had zero wait time to get seated. 10/10 experience will recommend! The food was delicious (I had one of the best Salmon ever!), if you like sweet/savory cocktails get the “Savannah Sour” literally a dessert in a glass! The ambiance was great and the crew was very friendly! Loved it there!
A Great Dining Experience! Keeping Them On Our List!
We travel to Savannah once or twice a year. This trip we tried a new (to us) restaurant, Vici Rooftop. They did not disappoint! Walking up the stairs reveals a hostess podium, large classy bar, modern table setups, and open air views. The Bar and parts of the rooftop are covered for inclement weather; no trepidation required. Our cocktails had perfect flavor balances; Elderflower Sour, and Passion Project. Our appetizers, Harvest Costini Bites and Diablo Shrimp, were awesome! We shared our scallop & shrimp pasta, and salmon. One of the salmon sides was a thyme scallop potato stack and it was fantastic! We rarely comment on sides, but it was exceptional. If you are looking for a great restaurant off the well worn riverwalk path, try Vici Rooftop!
Excellent dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio
Restaurantji Recommends
Cozy spot with bar and table seating to suit size of party. Excellent cocktails and we loved the playlist.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio, Caesar Salad, Cheesecake
Mixology with Anthony was great!
Very fun, instructional, & informative.
The food was delicious. Will return!
Atmosphere: 5
Food: 4
Service: 5
This rooftop bar is my new favorite spot in Savannah. The food and cocktails are incredible and not to mention the bartenders and everyone you’ll meet here make you feel immediately at home. We did a mixology class and a perfume making class and it was the highlight of our trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio
Had a great meal at Vici Rooftop! Had been jonesing for “Savannah’s favorite” Maine lobster roll, and it did not disappoint. Came with a side Caesar salad, which was the best I’ve ever had. Vici has an extensive cocktail list which looked amazing. It was hard to pick just one. I decided on the Savannah Sour, and it was so good that I had two. Wanted three but decided to stop at two. Anthony, owner, and Raf were behind the bar and are pictured below. Raf made me the Savannah Sours which were amazing! Definitely will be back to try some of their other cocktails, starters and entrees like the Calabrian Shrimp and Prosciutto-Wrapped Asparagus appetizers as well as their salmon and pasta dishes. Although it was a typical Savannah hot and sticky summer night, Vici had fans which kept it surprisingly very cool at the bar. Vici Rooftop is a must-try! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Roll
We booked a mixology class on the rooftop for a bachelorette party and had a BLAST! Super informative and a great way to get the trip started. Highly recommend! ❤️
Atmosphere: 5
Food: 5
Service: 5
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