It was super busy so I was pleased to be seated promptly. The atmosphere was probably not typical since Savannah was celebrating Saint Patrick's Day, it was super loud! We sat in a room in the back and even there patrons were speaking in very loud voices. The service was average. The food was nothing spectacular, we had salads with grilled shrimp and the meatloaf. The biggest turn off was being served wine in a cheesy plastic cup, the cheapest kind you can buy. Even in Savannah with open carry laws, when I have dined in other venues I've been served wine in a wine glass! I went in thinking prime rib, but when I saw that glass I quickly changed courses!
KeirstenE
The food here is delicious. Everything we had was fresh and lovely, although two of us had the fried chicken and one order was juicy and tender and the other was slightly overcooked and dry. The seafood pie was to die for as was the corned beef and cabbage. We also had the spinach and artichoke appetizer which was also quite scrumptious. Overall, the food was fantastic - the fried chicken as served with mac and cheese and collard greens which made the meal for me, as I had the drier chicken. The atmosphere is harder to judge since we were there on the day of the St. Patricks parade so it was crowded and noisy, but the side room for the eating was just far enough out of the path of revelers that it was comfortable. Definitely recommend.
It was loud but it was St Patrick's, so it was expected. The bathrooms were clean and service was great. Our server was awesome, even with the absurd amount of business on St. Patrick's day. Many thanks to our server for her accommodations.
The interior is so comfy and gives old fashioned Irish pub vibes! Good was delicious! The broccoli cheese soup would be our only “complaint”! Will definitely return when we are visiting Savannah again!
We sat in the front dining room. Our waitress was fine. My draft beer was not cold - should have sent it back. The food was ok. Nothing spectacular. I ordered the dish and chips. The fish was good although very dark - looked as if the oil needed to be changed. My daughter order the steak frites. The fish, French fries and onion rings all seemed over fried
Catchfraze
Eaten here many times... never disappointed... wanted a light lunch because I had an early dinner reservation later... went with the churchhill burger and could not stop eating it.... fries and onion rings amazing... wife had the chicken sliders and enjoyed... went in for something to hold me over till late afternoon and ended up stuffing myself silly....
The noise level was low, because we sat on the rooftop. Noisier in the restaurant. I ordered the fried chicken, a dish I normally don't order, but the menu said it was a secret recipe. It was delicious! It was the most moist chicken breast I ever had. It came with a side of Mac & cheese, that was also very good. My husband had the meatloaf that was very good. He really wanted Bangers & Mash, but they were out of it & it was only 4:30. Also had the French onion soup, which could have had more onions. They also have great deals during happy hour.
ChicagoJoe
It's a much bigger place on the inside from what we expected outside. Lovely English pub atmosphere and decorations. The French onion soup and the she crab soup were both wonderful. The steak and ale pie was delicious.
Britt
Went here for a bachelorette dinner and we were seated immediately at our reservation time. The server was very attentive to us and made sure we had everything we needed. From the fried chicken, Caesar salad, and salmon, all was delicious.
Mary
This restaurant is pretty good. Boyfriend got the chicken sliders and they needed more ranch because the chicken was dry but the fries were very good. I ordered the Breakfast sampler (i think it's called) and the eggs were scrambled perfectly. The Belgian waffle had big chunks of sugar which was a surprise but it wasn't terrible just hurt the teeth a little. The mimosa flight was also pretty good so I recommend that. Overall a decent experience.
We found the food to be fine. I enjoyed a pie more than my husband enjoyed the snapper on grits. The atmosphere is a British Pub. We sat in a booth where the seat cushions needed to be replaced because we sunk due to normal wear and tear. If you want a place on Bay Street, this would be a good casual place to try.
MeganKacz
The vegetarian mushroom and lentil pie was phenomenal! It's hard to find pub food thats vegetarian. I highly recommend it! The fried chicken, was not good at all though. It was very dried out and chewy. Compared to how great the pie was, the fried chicken was disappointing and sad.
Service with Paige was excellent and the best part of the night! The food was ok.. I would not pay those prices for what we recieved. We participated in the Savannah restaurant week menu. The mussels were dry but the sauce was nice. My husband had the short rib, which was 75% fat, the mashed potatoes were good. I had the salmon, good flavor but dry. The potato's with it was good and the asparagus was just ok. They were out of the advertised mini deserts so we both had peach cobbler. It was mostly peaches, sugar and no cobbler to be found. If we returned it would probably be to just have drinks and if we tried food maybe we would stick to something like fish and chips or the chicken pot pie. Overall it was disappointing.
TyraB
I came for the first time last night for my 25th birthday dinner and I loved it! The food was amazing, the atmosphere was great. Our server was very attentive. I will definitely be back!
Neenaapproved
While excited to dine on a rooftop, there was no scenery- just other buildings and walls, so that was disappointing. The food however was delicious- we each got sliders- the crab cake and salmon. I got a salad and my sister got fries- both unbelievable!!! Our server was super sweet and the indoor restaurant and huge bar were just beautiful.
It was super busy so I was pleased to be seated promptly. The atmosphere was probably not typical since Savannah was celebrating Saint Patrick's Day, it was super loud! We sat in a room in the back and even there patrons were speaking in very loud voices. The service was average. The food was nothing spectacular, we had salads with grilled shrimp and the meatloaf. The biggest turn off was being served wine in a cheesy plastic cup, the cheapest kind you can buy. Even in Savannah with open carry laws, when I have dined in other venues I've been served wine in a wine glass! I went in thinking prime rib, but when I saw that glass I quickly changed courses!
The food here is delicious. Everything we had was fresh and lovely, although two of us had the fried chicken and one order was juicy and tender and the other was slightly overcooked and dry. The seafood pie was to die for as was the corned beef and cabbage. We also had the spinach and artichoke appetizer which was also quite scrumptious. Overall, the food was fantastic - the fried chicken as served with mac and cheese and collard greens which made the meal for me, as I had the drier chicken. The atmosphere is harder to judge since we were there on the day of the St. Patricks parade so it was crowded and noisy, but the side room for the eating was just far enough out of the path of revelers that it was comfortable. Definitely recommend.
It was loud but it was St Patrick's, so it was expected. The bathrooms were clean and service was great. Our server was awesome, even with the absurd amount of business on St. Patrick's day. Many thanks to our server for her accommodations.
The interior is so comfy and gives old fashioned Irish pub vibes! Good was delicious! The broccoli cheese soup would be our only “complaint”! Will definitely return when we are visiting Savannah again!
We sat in the front dining room. Our waitress was fine. My draft beer was not cold - should have sent it back. The food was ok. Nothing spectacular. I ordered the dish and chips. The fish was good although very dark - looked as if the oil needed to be changed. My daughter order the steak frites. The fish, French fries and onion rings all seemed over fried
Eaten here many times... never disappointed... wanted a light lunch because I had an early dinner reservation later... went with the churchhill burger and could not stop eating it.... fries and onion rings amazing... wife had the chicken sliders and enjoyed... went in for something to hold me over till late afternoon and ended up stuffing myself silly....
The noise level was low, because we sat on the rooftop. Noisier in the restaurant. I ordered the fried chicken, a dish I normally don't order, but the menu said it was a secret recipe. It was delicious! It was the most moist chicken breast I ever had. It came with a side of Mac & cheese, that was also very good. My husband had the meatloaf that was very good. He really wanted Bangers & Mash, but they were out of it & it was only 4:30. Also had the French onion soup, which could have had more onions. They also have great deals during happy hour.
It's a much bigger place on the inside from what we expected outside. Lovely English pub atmosphere and decorations. The French onion soup and the she crab soup were both wonderful. The steak and ale pie was delicious.
Went here for a bachelorette dinner and we were seated immediately at our reservation time. The server was very attentive to us and made sure we had everything we needed. From the fried chicken, Caesar salad, and salmon, all was delicious.
This restaurant is pretty good. Boyfriend got the chicken sliders and they needed more ranch because the chicken was dry but the fries were very good. I ordered the Breakfast sampler (i think it's called) and the eggs were scrambled perfectly. The Belgian waffle had big chunks of sugar which was a surprise but it wasn't terrible just hurt the teeth a little. The mimosa flight was also pretty good so I recommend that. Overall a decent experience.
Restaurantji Recommends
We found the food to be fine. I enjoyed a pie more than my husband enjoyed the snapper on grits. The atmosphere is a British Pub. We sat in a booth where the seat cushions needed to be replaced because we sunk due to normal wear and tear. If you want a place on Bay Street, this would be a good casual place to try.
The vegetarian mushroom and lentil pie was phenomenal! It's hard to find pub food thats vegetarian. I highly recommend it! The fried chicken, was not good at all though. It was very dried out and chewy. Compared to how great the pie was, the fried chicken was disappointing and sad.
Service with Paige was excellent and the best part of the night! The food was ok.. I would not pay those prices for what we recieved. We participated in the Savannah restaurant week menu. The mussels were dry but the sauce was nice. My husband had the short rib, which was 75% fat, the mashed potatoes were good. I had the salmon, good flavor but dry. The potato's with it was good and the asparagus was just ok. They were out of the advertised mini deserts so we both had peach cobbler. It was mostly peaches, sugar and no cobbler to be found. If we returned it would probably be to just have drinks and if we tried food maybe we would stick to something like fish and chips or the chicken pot pie. Overall it was disappointing.
I came for the first time last night for my 25th birthday dinner and I loved it! The food was amazing, the atmosphere was great. Our server was very attentive. I will definitely be back!
While excited to dine on a rooftop, there was no scenery- just other buildings and walls, so that was disappointing. The food however was delicious- we each got sliders- the crab cake and salmon. I got a salad and my sister got fries- both unbelievable!!! Our server was super sweet and the indoor restaurant and huge bar were just beautiful.