Golden Corral Buffet & Grill

3867 GA-138, Stockbridge
(770) 389-4830

Recent Reviews

Chase Slaughter

This place shouldn’t have server it should be completely self serve

Atmosphere: 2

Food: 5

Service: 3

Dora Escobar

My husband love is his favorite restaurant he found all in one place

Atletris Thomas

Reheated canned greens. Bland watery mac n cheese.. tough fried chicken

Atmosphere: 2

Food: 2

Service: 3

Quanina Wheeler

I only eat certain items one being the Pot

Atmosphere: 4

Food: 4

Service: 4

brandon evans

Come hungry, leave full and happy

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bourbon Street Chicken Platter

Cetric Chaney

Was charged for two empty glasses, for an item that is on the All You Can eat and Drink bar. Cashier was rude The Manager unapologetic. I visit this location about two to three time a month. I would be back. I've ignored the loud obnoxious staff, the routine arguments with customers , the most unfriendly meat carvers ever and now a disconnected incompetent Manager. Enough is enough.

Atmosphere: 1

Food: 1

Service: 1

Richard Pitt

Excellent place to eat. Great food with a large selection. Service was friendly and expeditious. Cost was only $22 for 2 people & this included all you could drink & eat.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Apple Pie, Turkey, Butterfly Shrimp & Chicken Tenders, Dressing, Baked Potato, Chicken Fried Chicken, Seafood Salad, Banana Pudding

D. Miles

The fried chicken is the best ever! You must get there early to avoid the daily dinner crowd.Good prices for a buffet.Kid-friendliness: Kids are welcome, but the parents really need to be parenting these small kids.They run around, nearly running into folk and play in the food.Now, if one of the kids gets hurt, then the socalled parent will be trying to start trouble. Escorted these kids to get food!!!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Hot Roll, Butterfly Shrimp & Chicken Tenders, Black-Eyed Peas, Fried Shrimp, Honey Butter, Baked Potato, Yeast Rolls, Chicken Fried Chicken, Fried Fish, Seafood Salad

Tania Peek

It was Sunday so of course it was busy. Could've been a little cleaner at the buffet stands. But I blame the customers. Instead of them sending their kids to get stuff they need to be chaperoned. The establishment needs to enforce this! Parents stop letting these kids go by themselves and actually go with them will cut down a lot of that. I also witnessed a little girl about maybe 5 or 6 getting marshmallows, dropped the utensils and pick them up and use them. I had to rush to her like please don't eat that baby and let them know to change the whole platter out. So think about how many times that can happen if no one is watching their kids. But over all good. Steak is always just how you order it and tasty. Other items are always fresh.

Atmosphere: 4

Food: 5

Service: 5

Thrdiyo Jonez

This place gave me sensory overload. The food was horrible. Our server was too busy to really assist us.

Atmosphere: 1

Food: 1

Service: 2

Jennifer Smith

Our waitress was fantastic and all the food was very good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Shrimp, Honey Butter, Mashed Potatoes & Gravy

Kory Foundation

The food was very good, but the temperature of the foods was not great for most items.

Atmosphere: 5

Food: 4

Service: 5

Michele Nichols

This Golden Corral is always on point. The food is always fresh and taste great. The Servers are very courteous and attentive. One of my favorite places to dine.Kid-friendliness: Plenty of food choices to please even the pickiest eaters

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Hot Roll, Steak Mashed Potatoes and Gravy, Honey Butter, Dressing, Yeast Rolls, Chicken Fried Chicken

Myra Spell-Harris

Went there for lunch. Service and staff were pleasant and helpful.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Turkey, Fried Shrimp, Dressing, Yeast Rolls

Ronnie Anderson

Had breakfast yesterday and was served under cooked pork chops. The waitress and the first manager was very apologetic after seeing how uncooked my pork chop was. Now the second manager that came over I was told he was the district manager gave me an excuse that it's OK to have a little pink in the pork chop.by no means was this a little pink. The first manager pulled the whole pan of chops because she saw how under cooked they were.

Atmosphere: 4

Food: 2

Service: 5

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Golden Corral Buffet & Grill

3867 GA-138, Stockbridge, GA 30281
(770) 389-4830