Argentine Restaurants near Stone Mountain, GA

“I love that store. Went there when I was on vacation in Atlanta. They had popcorn, nachos and slushys tasted great!!!!! Not the best food for after a mountain hike bit I personally loved it!

Kid-friendliness: It's a fun place. Always watch your kids tho“

“This Place Is Amazing Inside And Out! The Italian Ice Was So Tasteful That I Will Be Back To Try The Food. I’m From Philly So It Definitely Gave The Taste I Been Missing!!! Thank You! Oh Yeah & Bring Y’all Kids There For A Cut Next Door.“

“This is one of the few actual "South South American" places I've been to in the region, and it's by far the best. Owners are from Uruguay and so most of the cuisine is from there, but the meat is cooked almost like we do in Argentina (that's where I'm from), so I wasn't surprised when a local friend, also Argentinian, recommended this place to me. I was not dissapointed.

The most important thing to me when dining out is how I feel when I walk into a restaurant and the experience is so different in every country, I have been challenged to feel really comfortable in this area. The minute I stepped in, I felt like home. Tables with real wood tabletops. Fresh bread + butter to get you started. Spanish speaking service, mostly Spanish speaking (don't worry if you don't speak Spanish though, some of them speak flawless English of course) that sounded so close to my Spanish, I froze for a second when the waiter simply said "Hola, buen dia!" to me. It's nothing special, it's just that after years of not being home, hearing the same accent when I wasn't expecting it, the same language was a nice surprise.

The food was really good, I didn't give it 5 stars just because the mashed potatoes were not great. I had one beef empanada (which I really recommend as a starter), and then the Tira de Asado, which is basically known as short ribs up here. It's not quite the same in Argentina and Uruguay but it's the closest cut you get, and it was fantastic. It came with some salad we call "Criolla" in Buenos Aires, and it's so simple it hurts: lettuce, tomato, onion. That's it. Add a pinch of salt and olive oil, cut and toss, and there you go. That's how salads were when I was a kid: simple, fresh, and didn't distract you from the all important beef.

I wish I hadn't eaten that much, but it was really good, all of it. Finished it up with an espresso and left.

Fantastic experience, very close to home. I will definitely come back.

Parking: The restaurant is part of a small commercial complex, so parking is limited. Go early.“