Prices keep going up, but quantity and quality keep dropping... I guess it's because there is no competition...
Atmosphere: 1
Food: 1
Service: 1
Abby Robbie
I found the food here to be a bit hit or miss. I ordered the trotters with sea snail salad, and although the portion size was good, the flavor didn't quite come together for me. I felt that in your face flavor was missing on the trotters, although it wasn't bad. The bean paste dipping sauce was fantastic and I wished a larger portion was given. The sea snail salad I found to be bland, and for me, an after thought. I really wanted there to be more flavor in there, but it fell flat for me. Now that kimchi, I was not happy with that at all. I had a few big, inedible and hard pieces in my container. While the flavor on it is great, when I had some pieces that were soft edible, I enjoyed it. However, this consistency was missing across the board. For the price spent, no worth it. I don't mind spending money on food, but with this price tag, it should be close to perfect and this missed the mark.
Atmosphere: 4
Food: 3
Service: 4
Lawyer Lawyering
I love the food here. However, I’ve been here 3-4 times at 7-8 pm and literally every single time they said they have no more food. I understand for the first few times, but then my dinner plan was repeatedly ruined. Your listed closing time is 10 pm. Why not adjust the closing time to not waste the customer’s time? I cannot have a good experience if I don’t even have food to try.
Atmosphere: 1
Food: 4
Service: 1
In Park
No, I ordered it for free. 2 chopsticks 4 pepper slices a few slices of garlic If you order for free, they give you 2.3 condiments. 1 small and 1 medium 1 big hit I couldn't even eat half of it I have nothing to eat petulance
Paul
I couldn't tell if the pig's feet were boiled or grilled, the skin was so tough that I couldn't eat it, and the meat smelled so bad that I couldn't eat even half of it and threw it away. For a restaurant specializing in pig’s feet, why is the food so ups and downs? I am writing a review after ordering from Thanksgiving on the same day. I am writing with a bad feeling.
Atmosphere: 2
Food: 1
Service: 1
julia
I went to eat bossam and there was tofu kimchi bossam so I tried it. The tofu kimchi was delicious, but I didn't like the stir-fried kimchi in the middle placed on aluminum foil. I heard that high-acid kimchi is not good for mixing with aluminum foil, so I hope you don't have to use foil. Also, the bossam wasn't as good as before, perhaps because some parts were a bit dry.
Atmosphere: 4
Food: 4
Service: 4
Joung Son
excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Anna R
Ordered a MD togo and found out they have a new togo container. It makes a world of difference love it!
Atmosphere: 5
Food: 5
Service: 5
min lee
No matter how expensive it may be, $53 for a small pair of pig's feet seems really expensive;
Jeff Hwang
It was really busy and had to wait a bit, but it was worth the wait. Food was really good and portion was pretty large. Service was wonderful. I will be back again soon.
We always make it to go and I am glad they changed the containers. It’s more sturdy!
Atmosphere: 3
Food: 5
Service: 5
Taeung Eum
I use it often because it tastes good, and there is no place like it.
Atmosphere: 5
Food: 5
Service: 4
Ryan Lim
1. First visit2. Actual payment made with 120% tip- Obviously the tip was 20% less.3. They said I had to come because the card wasn't canceled.4. The 20% tip is received as is and only the additional amount is returned.-What is my travel time when I visit the restaurant again?- If it were me, I would feel sorry and either pay for the entire meal or not take a 20% tip.- Actual payment amount must be confirmed
Service: 1
Kate Lee
I love their pig trotters and tray noodles! The side dishes are amazing too.
Atmosphere: 5
Food: 5
Service: 5
Claire Lee
My favorite Jokbal place. I love all the foods in the menu especially the pig's feet/bossam (half and half)
Prices keep going up, but quantity and quality keep dropping... I guess it's because there is no competition...
Atmosphere: 1
Food: 1
Service: 1
I found the food here to be a bit hit or miss. I ordered the trotters with sea snail salad, and although the portion size was good, the flavor didn't quite come together for me. I felt that in your face flavor was missing on the trotters, although it wasn't bad. The bean paste dipping sauce was fantastic and I wished a larger portion was given. The sea snail salad I found to be bland, and for me, an after thought. I really wanted there to be more flavor in there, but it fell flat for me. Now that kimchi, I was not happy with that at all. I had a few big, inedible and hard pieces in my container. While the flavor on it is great, when I had some pieces that were soft edible, I enjoyed it. However, this consistency was missing across the board. For the price spent, no worth it. I don't mind spending money on food, but with this price tag, it should be close to perfect and this missed the mark.
Atmosphere: 4
Food: 3
Service: 4
I love the food here. However, I’ve been here 3-4 times at 7-8 pm and literally every single time they said they have no more food. I understand for the first few times, but then my dinner plan was repeatedly ruined. Your listed closing time is 10 pm. Why not adjust the closing time to not waste the customer’s time? I cannot have a good experience if I don’t even have food to try.
Atmosphere: 1
Food: 4
Service: 1
No, I ordered it for free.
2 chopsticks
4 pepper slices
a few slices of garlic
If you order for free, they give you 2.3 condiments.
1 small and 1 medium
1 big hit
I couldn't even eat half of it
I have nothing to eat
petulance
I couldn't tell if the pig's feet were boiled or grilled, the skin was so tough that I couldn't eat it, and the meat smelled so bad that I couldn't eat even half of it and threw it away. For a restaurant specializing in pig’s feet, why is the food so ups and downs? I am writing a review after ordering from Thanksgiving on the same day. I am writing with a bad feeling.
Atmosphere: 2
Food: 1
Service: 1
I went to eat bossam and there was tofu kimchi bossam so I tried it. The tofu kimchi was delicious, but I didn't like the stir-fried kimchi in the middle placed on aluminum foil. I heard that high-acid kimchi is not good for mixing with aluminum foil, so I hope you don't have to use foil. Also, the bossam wasn't as good as before, perhaps because some parts were a bit dry.
Atmosphere: 4
Food: 4
Service: 4
excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Ordered a MD togo and found out they have a new togo container. It makes a world of difference love it!
Atmosphere: 5
Food: 5
Service: 5
No matter how expensive it may be, $53 for a small pair of pig's feet seems really expensive;
It was really busy and had to wait a bit, but it was worth the wait.
Food was really good and portion was pretty large. Service was wonderful. I will be back again soon.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We always make it to go and I am glad they changed the containers. It’s more sturdy!
Atmosphere: 3
Food: 5
Service: 5
I use it often because it tastes good, and there is no place like it.
Atmosphere: 5
Food: 5
Service: 4
1. First visit2. Actual payment made with 120% tip- Obviously the tip was 20% less.3. They said I had to come because the card wasn't canceled.4. The 20% tip is received as is and only the additional amount is returned.-What is my travel time when I visit the restaurant again?- If it were me, I would feel sorry and either pay for the entire meal or not take a 20% tip.- Actual payment amount must be confirmed
Service: 1
I love their pig trotters and tray noodles! The side dishes are amazing too.
Atmosphere: 5
Food: 5
Service: 5
My favorite Jokbal place. I love all the foods in the menu especially the pig's feet/bossam (half and half)
Atmosphere: 5
Food: 5
Service: 5
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