88 Sushi Restaurant

Went for lunch and the portions were great. Sushi seemed fresh and the udon broth was

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: 88 Sushi Sashimi Lunch Combo, Lunch

Had a reservation at 7:15pm. Was seated immediately. Waited 5 min and waitress took drink order. Water was brought to the table. Staff passed by a few times to other tables. Sat at table right in front of sushi station. Sushi chefs looked at us multiple times but no one said anything to anyone. 25 minutes passed with no one coming to take order so left.

The sushi was ok. But the thing that bothered me was the cleanliness I saw a baby cockroach on my way out and that’s probably why my stomach hurt so bad but the ladies were nice sides were limited compared to other places.

Atmosphere: 3

Food: 2

Service: 1

Probably need to make a note that sushi bar closes at 9pm. Walked in at 8:55 and a server notify me that they can’t serve sushi. Restaurant closes at 10pm but they can’t serve. What a joke. Won’t be back.

Atmosphere: 1

Service: 1

This hole in the wall restaurant is my top favorite Korean style sushi place. They have BEYOND customer service. Every time my family and I visit, we are greeted with such kindness. They are very attentive and loving. We always get the Mega Sashimi package and it comes with SO MUCH delicious food. The sashimi is fresh and beautifully presented. Everything I eat here is unique, great quality, and mouth wateringly good. I cannot recommend this place enough. So far my family have been going back here 6 times these past 2 months and always satisfied when we are done.

Recommended dishes: Sashimi Deluxe Combo

Best ever!

Atmosphere: 5

Food: 5

Service: 5

Sushi was fresh and they gave a lot of delicious side dishes!

This is a Korean Place, sort of mediocre sushi, and mediocre Korean dishes at that. Not terrible. Order basic things that you know and trust.

After reading the reviews, decided to try them out for my husband's bday dinner. Ordered sushi/ Sashimi dinner combo for $120. For the price it was very poor, side sukidashi was just regular side dishes, only extra was fried whole fish and tempura shrimps and yams(?). Sushi was descent, sashimi was 20 pieces size of my pinky (cut thin and very small). California roll and shrimp tempura was bland. The service was worse than the food. Not once they came to check to see if we needed anything, we had to press the call button to get service, we waited over 20 minutes for the fish stew and rice (part of the combo we ordered, that comes out last). Waited. Waited, husband got little Irritated, I asked for the check then they come out with the stew and rice, (excuse was that they were making the stew to bring out to us, not a whole big pot they were making. I could see the bottom of the small flat pot). Told the server we didn't want the stew and she asked if we wanted to take it to go. 'NO', if you came and check on your customers table, then you can time it to when to bring out the food, instead of us wait and wait. Have the nerve to show the percentage for the tip. If service is good, I give very generous tip you get what you deserve........ total money wasted and never never will come back again....

Food was well made and delicious. I had Salmon Teriyaki box for lunch. Also they have great service and generous with their banchan (side dishes). I love all of their banchans. But please don't be that one customer ordering banchan 3 or more times. Eat what you like and maybe order once more. That behavior will eventually ruin the experience for others.Atmosphere is what you would expect from a sushi restaurant, but I don't know why the place felt a bit dark. They did very well to try brightening up using white wall and bright light, and I could see the effort. Maybe it needs some colors or drawings? Maybe some more plants or fish tank?

Atmosphere: 4

Food: 5

Service: 5

The service is good and the taste is so good

This is a Korean style sushi restaurant. There are a few differences between Japanese and Korean culture. The biggest difference is Korean prefer fresh sashimi while Japs prefer frozen sashimi. Because of this reason, main sashimi dish of Korean is Flounder (Hirame) while Japs mainly consume Tuna & Yellowtail. The beauty of Korean sushi comes from here because you will experience both fresh and frozen ingredients with variety of side dishes while Japs get you only a simple ingredients and charge you extra for Miso and Edamame.Try this place out.It's a top-tier sushi restaurant around the area. Keep that in mind. This is not a cheap restaurant.

Atmosphere: 5

Food: 5

Service: 5

Loved all the side dishes. 6 of us and final bill with tip was 280. Kinda pricey for what you get but still quite the experience. I love Korean styled sushi. Really good deal for lunch versus dinner for sure.

The salmon lunchbox is absolutely delicious! Everyone was really nice here and the food is delicious!

Had lunch here couple of times. Sashimi was very fresh. Service was great and fast as well. Great lunch experience. Highly recommend to anyone.

Atmosphere: 5

Food: 5

Service: 5