Rajni Indian Cuisine
3230 Caliber St Suit # C101, Suwanee
(470) 867-0888
Customers' Favorites
Rajni Special Chicken Fried Rice
Rajni Special Chicken Biryani
Schezwan Chicken Noodles
Veechu Paratha Malabar
Baby Corn Manchurian
Panner Butter Masala
Baby Corn Pepper Fry
Paneer Tikka Masala
Paneer Tikka Kebab
Masala Pomfret Fry
Express Lunch (Mon - Fri Takeout only)
Vegetarian express lunch
Vegetable Pulav, Paneer Tikka Masala, Naan, Dessert, Soda
Chicken express lunch
Chicken over rice, Chicken Tikka Masala, Naan, Dessert, Soda
Goat express lunch
Lamb or Goat over rice, Lamb Tikka Masala, Naan, Dessert, Soda
Fish express lunch
Fish or Shrimp over rice, Fish or Shrimp Tikka Masala, Naan, Dessert, Soda
Soups
Tomato Soup
Ripe tomatoes with a blend of aromatic spices.
Milagu Rasam
Comforting South Indian soup known for its spicy, tangy flavors.
Chicken Pepper Soup
Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.
Aatu Kaal, Margandam Soup
Traditional soup in South Asia, made with goat leg. This soup is known for its hearty, gelatinous broth that is rich and flavorful.
Mushroom Soup
Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.
Appetizers
Baby Corn Pepper Fry
Flavorful Indian stir-fry dish made from tender baby corn cooked with a spicy and aromatic pepper-based seasoning.
Baby Corn Veppudu
Spicy South Indian stir-fry dish made with tender baby corn. It's known for its fiery flavors and aromatic spices
Chicken 555
Fried chicken strips tossed with herbs, spices and garlic.
Chicken 65
Popular South Indian dish. It features marinated chicken pieces that are deep-fried to perfection, resulting in a crispy and flavorful treat.
Chicken Sukka
Semi-dry, highly flavorful dish of chicken cooked in a masala of aromatic.
Chilli Chicken Dry
Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chili sauce
Chilli Gobi Dry
Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper
Chilli Paneer Dry
it is made with caulifower , cornflour, soyasauce ,vinegar,chillisauce,ginger & garlic
Curry Leaves Chicken
Chicken is cooked along with roasted curry leaf masala that includes other spices.
Curry Leaves Fish
Fish is cooked along with roasted curry leaf masala that includes other spices.
Curry Leaves Goat
Goat are cooked with along with roasted curry curry leaves masala freshly Ground pepper
Fish Fry
Your choice of fish or shrimp marinated in chili paste, curry leaves and deep fried.
Gobi 65
Snack that features bite-sized cauliflower florets coated in a spiced batter and deep-fried until they become crispy, golden, and irresistibly delicious.
Karimeen Tawa Fry
Shallow fry the marinated Pomfret fish on tawa - South Indian Special.
Kariveppilai Eral Masala
Prawns are cooked with spicy masala and curry leaves masala.
Kodi Veppudu
Boneless chicken marinated in a spicy masala and fried.
Lamb Chops
Cuts of lamb marinated and cooked to perfection, A carnivore's lollipop.
Masala Omelette
India's take on this worldwide classic breakfast.
Mirapakaya Pakora
Made from large green chili peppers that are stuffed, dipped in gram flour batter, and deep-fried until they become crispy and golden brown.
Mutton Sukka
Goat meat cooked with dry spices and coconut.
Onion Pakora
Sliced onions coated in a spiced gram flour batter and deep-fried until they become crispy and golden brown.
Onion Samosa (5 pieces)
Known as Irani Samosa, an extra crispy, flaky shell filled with a spiced mixture of onions and other flavorful ingredients
Paneer 65
Paneer (Indian cottage cheese) coated in a spiced batter and deep-fried until they become crispy and golden brown
Podi Chapa
Tilapia Fish marination is made with spices, ginger, garlic, curry leaves, lemon and cooked in Tawa.
Vazhakkai Bhajji (4 pieces)
Thinly sliced plantains, coated in a spicy gram flour batter then deep-fried until crispy and golden brown.
Veg Samosa (3 pieces)
Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.
Mutton (lamb) Pepper Fry
Boneless lamb pieces coated well in masala and roasted to a dark color with the perfect blend of spices
Chemmeen Porichathu (Prawn 65)
Fried golden Prawns with spices and curry leaves.
Apollo Fish
Boneless fish, spices and curry leaves. It is spicy, hot and super flavorful fried fish.
Baby corn Manchurian
Tandoor
Tandoor Chicken
Chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
Paneer Tikka Kebab
North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven.
Chicken Tikka Kebab
Marinated chicken cubes (aka kebabs), threaded on skewers and grilled to perfection.
Tandoor Shrimp
Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic.
Malai Kebab
Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices.
Lamb Chops Tandoori
Tandoori lamb chops are aromatic and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent
South Indian Specialties
Andhra Karam Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Cheese Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Chicken Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Chicken Kothu Parotta
Popular in the Madurai region of tamilnadu Chicken mixed with minced Parotta and Salna (Spicy Sauce)
Chocolate Dosa
Dosa with Chocolate toppings served with chutney and sambar.
Egg Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Egg Kothu Parotta
Eral Thokku Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Ghee Dosa
single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.
Idli (3 pieces)
Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.
Kal Dosa
Dosa traditionally done on a thick iron pan.
Karam Podi Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Kheema Kothu Parotta (Minced meat)
Popular in the Madurai region of tamilnadu Meat mixed with minced Parotta and Salna (Spicy Sauce)
Madurai Malli Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Masala Dosa
Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala.
Medhu Vadai
Popular South Indian savory snack made from urad dal (black gram) or chana dal (chickpeas) batter. Crispy on the outside and soft on the inside.
Melagai podi Idly
Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.
Mutton Kheema Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Mysore Masala Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Mysore Plain Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Onion Rava Masala Dosa
Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs
Onion Rava Plain Dosa
Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs
Onion Tomato Chilli Uthppam
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Onion Tomato Chilli.
Onion Uthappam
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with onion.
Plain Dosa
single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.
Plain Uthappam
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies
Pondicherry Cheese Masala Dosa
Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.
Rajni Special Uthappam
Rajni's Chef Special Utthappam
Rava Masala Dosa
Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies with Patato Masala.
Rava Plain Dosa
Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies
Sambar Vada
Popular South Indian savory snack made from Lentil dal batter. Crispy on the outside and soft on the inside.
Set Dosa
Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.
Tomato Uthappam
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Tomato
Veg Kothu Parotta
A shredded flaky multi layered Indian flatbread stir fried with assorted vegetables and essential spice.
South Indian Combos
Idli/vadai Combo
Served two Idli and one Methu Vadai served with varieties of chutney and sambar.
Parotta w/ Veg Khurma
Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Veg Khurma.
Parotta w/ Chicken Curry
Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Chicken Curry.
Parotta w/ Goat Curry
Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Goat Curry.
Kaldosa w/ Fish Curry
Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Fish Curry.
Indo Chinese
Gobi manchurian Dry
Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.
Gobi Lasuni
Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.
Rajni Special Chicken Fried Rice
Our chef's special take on fried rice.
Rajni Special Chicken Noodles
Our chef's signature hakka noodles dish.
Gobi manchurian Gravy
Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.
Babycorn manchurian Gravy
Your favorite Babycorn cooked with onions, ginger, garlic and mild spices with manchurian sauce.
Chilli Chicken Dry
Chilli Gobi Dry
Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper
Chilli Paneer Dry
Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce
Chilli Babycorn Fry
Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Chinese sauces.
Chilli Chicken Gravy
Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chilli sauce
Chilli Paneer Gravy
Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce
Chilli Gobi Gravy
Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper
Vegetable Fried Rice
It is made by stir-frying cooked rice with vegetables and seasoned with soy sauce, aromatics, and spices
Egg Fried Rice
It is made by stir-frying cooked rice with vegetables , egg and seasoned with soy sauce, aromatics, and spices
Chicken Fried Rice
It is made by stir-frying cooked rice with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices
Schezwan Chicken Fried Rice
Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish
Schezwan Shrimp Fried Rice
Shrimp and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish
Vegetable Noodles
It is made by stir-frying cooked noodles with vegetables and seasoned with soy sauce, aromatics, and spices
Egg Noodles
It is made by stir-frying cooked noodles with vegetables , egg and seasoned with soy sauce, aromatics, and spices
Chicken Noodles
It is made by stir-frying cooked noodles with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices
Schezwan Chicken Noodles
Boneless strips of chicken and noodles are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish
Schezwan Shrimp Noodles
Boneless strips of chicken and noodles are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish
Rajni Special Shrimp Fried Rice
Shrimp and rice are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish
Rajni Special Shrimp Noodles
Shrimp and noodles are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish
Chicken Manchurian Dry
It is made with crispy golden fried chicken and a spicy sweet sauce
Chicken Manchurian Gravy
crispy golden fried chicken gravy and a spicy sweet sauce.
Curries
Ennai Katharikai Kozhambu
Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.
Vendaikai Karakozhambu
Okra cooked with ground spices and coconut.
Guthi Vengaya Koora
Stuffed eggplant cooked with peanut and sesame seed sauce.
Channa Masala
Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.
Dal Tadka
Creamed lentils seasoned with ginger, garlic, onion and tomato.
Mirapakaya Pattani Curry
Chili and green peas in a coconut and cashew gravy.
Vegetable Kurma
South Indian Home style kurma recipe made with mixed veggies, coconut and spices.
Palak Paneer
Paneer cubes in creamed spinach and fresh spices.
Saag Panneer
Paneer cubes in creamed mustard greens and fresh spices.
Malai Kofta
Paneer dumplings served in a rich and creamy gravy.
Paneer Makhani
Paneer cubes cooked in a rich and creamy gravy.
Chicken Milagu Kozhambu
Chicken spiced with black pepper in a south indian style curry.
Andhra Chicken Curry
A fan favorite from the state of Andhra.
Butter Chicken Masala
Chicken cooked with butter and tomato sauce.
Lamb Tikka Masala
Roasted Shrimp in a creamy tomato sauce.
Goat Nanjilnadu
Signature goat curry from the southern part of the Tamilnadu state.
Lamb Rogan Josh
Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.
Madras Chicken Curry
Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.
Meen Kozhambu
Choice of fish in a traditional south indian fish curry.
Thanjavur Eral Thokku
Shrimp cooked in a thick tomato based masala from the chettinad region.
Malabar Shrimp Curry
Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.
Paneer Tikka Masala
Paneer cubes cooked in a rich and creamy gravy.
Chicken Tikka Masala
Paneer cubes cooked in a rich and creamy gravy.
Prawn Tikka Masala
Paneer cubes cooked in a rich and creamy gravy.
Gongura Chicken
Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herb.
Gongura Goat
Spicy and slightly sour tasting curry made with Goat, gongura, onions, chilies, spices & herb
Kadai Paneer
Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala
Kadai Chicken
Delicious Indian chicken curry where chicken is cooked with freshly ground spices.
Kadai Goat
Tender pieces of goat (with bone), tossed with fresh herbs and spices, cooked in a kadai
Paneer Mugalai
Restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nut
Lamb Kadai
Tender pieces of Lamb, tossed with fresh herbs and spices, cooked in a kadai
Vegetable Chettinadu
Flavorful vegan Indian curry made with homemade chettinad masala.
Chettinadu Egg Masala
Chettinad Egg Masala is a rich and flavorful egg curry made with freshly dry roasted and ground chettinad masala.
Chicken Chettinadu
Karaikudi Goat
Bone-in Goat meat is simmered with fresh ground spice paste and optionally finished with a touch of coconut
Goat Vindaloo
Tender goat pieces flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric
Lamb Vindaloo
Boneless Lamb with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric
Kadai vegetable
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy
Mutter paneer
Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala
Vathal kozhambu
Chicken makhni
Chicken naadang curry
Biryani
Vegetable Dum Biryani
From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.
Dhaba Paneer Biryani
Biryani inspired by roadside restaurants in India.
Rajni Special Chicken Biryani
Our chef's special take on this signature dish.
Goat Fry Biryani
Succulent bone-in, goat meat fried and cooked with this flavorful biryani.
Malabar Shrimp Dum Biryani
Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.
Hyderabadi Egg Dum Biryani
Hyderabadi Chicken Dum Biryani
Goat Kheema Biryani
Breads
Plain Naan
Leavened flat bread originating from northern India.
Butter Naan
Leavened flat bread coated with butter originating from northern India.
Garlic Naan
Chopped garlic adds extra flavor to this flatbread.
Chilli Garlic Naan
Flavorful bread, brushed with garlic butter and topped with spicy green chillies
Peshawari Naan
Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.
Tandoori Roti
Flatbread made with whole wheat and cooked in a tandoor oven.
Tandoori Butter Roti
Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.
Chapathi
Unleavened bread that is made of whole wheat flour and cooked on a griddle.
Veechu Paratha (Malabar)
Soft, flaky bread that has its roots in Sri Lanka. Cooked on a griddle.
Assorted Naans
Mixed varieties of Plain, Butter and Garlic Naan.
Desserts
Gulab Jamun
Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.
Rasmalai
Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.
Elaneer Payasam
Tender coconut pulp and water added to kheer produces this delicious south indian delicacy.
Gajar Ka Halwa
Who says carrots can't be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!
Beverages
Neer Moru (ButterMilk)
Spiced buttermilk drink, south indian style that is perfect to beat the summer heat.
Rose Milk
Popular refreshing beverage made with milk and rose syrup.
Madras Filter Coffee
Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.
Bottled water
Mango Lassi
Sweet Lassi
Salt Lassi
Coke
Lemonade
Sprite
Diet Coke
Fanta
Thumps Up
Combo
Combo 1 :: Idly Vada
Idly, Vadi & choice of Coffee or Tea
Combo 2 :: Pongal Vada
Pongal , Medhu Vada & Choice of Coffee or Tea
Combo 4 :: Poori with Masala
Poori served with Masala and choice of Coffee or Tea
Combo 5 :: Breakfast Dosa
Any dosa except Rava dosa served with chutneys and sambar , choice of Coffee or Tea.
Breakfast Delight Combo
Idly , Medhu Vada ,Pongal - 8 oz. Small Dosa, Poori Masala and choice of Coffee or Tea
Podi Idly (3pcs)
Rava Kichadi
Punugulu(6pcs)
Masala Omelette
Photos
+1 photos
Recent Reviews
Food was mostly good, but on par with other good restaurants. Nothing stand out that would make me want to deal with the service issues again. Service was terrible. I could not get anyone to check on my order, or give me an estimated wait time. Wait time ordering lunch was over 50 minutes for take out, and the restaurant was empty.
Delivery drives will probably stop accepting orders from this restaurant because they were also waiting around for so long on...
Delivery drives will probably stop accepting orders from this restaurant because they were also waiting around for so long on...
November 2024
A really great place to get dosas north of 285. Hands down!!
Chicken and vegetarian entrees are excellent as well.
The only complaint is the service gets slow when they are busy....feels like they could use 1 more person...
Chicken and vegetarian entrees are excellent as well.
The only complaint is the service gets slow when they are busy....feels like they could use 1 more person...
November 2024
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