Chef Michael Bullard, owner, provided an Amazing catered meal and dessert for my wife’s birthday on Sunday afternoon. Dinner was Seafood ravioli with jumbo shrimp, crab, scallops, lobster, and salmon in a creamy seafood sauce. Complemented with a completely colorful garden salad with homemade croutons and raspberry vinaigrette dressing. The birthday cake was a 9” white chocolate raspberry cake that is to die for. This was my third time using Soice of Life Catering and Chef Michael and we have never been disappointed. His service and cooking beats any 5 Star restaurant I have ever frequent. Try him, you won’t be sorry!
Chef Michael Bullard, owner, provided an Amazing catered meal and dessert for my wife’s birthday on Sunday afternoon. Dinner was Seafood ravioli with jumbo shrimp, crab, scallops, lobster, and salmon in a creamy seafood sauce. Complemented with a completely colorful garden salad with homemade croutons and raspberry vinaigrette dressing. The birthday cake was a 9” white chocolate raspberry cake that is to die for. This was my third time using Soice of Life Catering and Chef Michael and we have never been disappointed. His service and cooking beats any 5 Star restaurant I have ever frequent. Try him, you won’t be sorry!
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