During my second visit to this restaurant with a friend for a Soju session, we decided to step out of our comfort zone and try something new. My friend suggested the spicy chicken feet, and to my surprise, it was excellent! Although it required some effort to separate the small portions of meat from the bones, the flavor was well worth it. We ended up ordering two portions, which turned out to be just right for both of us. Along with the chicken feet, we ordered a large bottle of Soju, which paired perfectly with the spicy dish. Additionally, the salad that accompanied our meal was also delicious, enhancing our overall dining experience. With its variety of fusion foods and specialties, this restaurant has become a popular hangout spot for many young people in the town where I live.
Xavier K
During my second visit to this restaurant with a friend for a Soju session, we decided to step out of our comfort zone and try something new. My friend suggested the spicy chicken feet, and to my surprise, it was excellent! Although it required some effort to separate the small portions of meat from the bones, the flavor was well worth it. We ended up ordering two portions, which turned out to be just right for both of us. Along with the chicken feet, we ordered a large bottle of Soju, which paired perfectly with the spicy dish. Additionally, the salad that accompanied our meal was also delicious, enhancing our overall dining experience. With its variety of fusion foods and specialties, this restaurant has become a popular hangout spot for many young people in the town where I live.
Amelie Yoon
I ordered takeout, but it said it would take 30-40 minutes, so I waited for over an hour.Came 40 minutes later, waited another 10 minutes, and asked if the menu was always coming, so it seemed like the menu wasn't even prepared.
Service: 1
Sean Baek
One line summary = “Very displeased”Professionalism of those working = 0.When 4 of us adult men entered, there were a total of 8 tables (including us), and there were 3 servers, but when we took our food order, "Are you going to refuse?" I was so upset that I rang the bell dozens of times and when I passed by, I asked, “Here?” Even if you say that, it is nonsense. I had a question about the menu and tried to ask, but the attitude was that if I was going to order something, I would either order the exact menu or not.When I asked if it was whole chicken or fried chicken, they said there was no chicken. When I asked if there was triple chicken on the menu, he said, "Oh, that's triple chicken, not chicken." (?)I wanted to eat hotpot or stew, so I asked if he could recommend something less spicy, and he said, "They're all spicy and spicy."When I asked about the crab meat, scorched rice, and seafood stew, he gave me a puzzled look, asking me what I was curious about when he was busy, and left with one word, “Just a moment.”Zero kindness index, zero work attitude, and because of that, no matter how delicious the food was, all evaluations were zero.Even though there were only 4 of us, we would sincerely discourage dozens of people we each knew from going to this restaurant.
Atmosphere: 2
Food: 3
Service: 1
Alpha Bravo
The Pig’s trotter was Not only too cold but also has too much hair.
Alice K.
Came back here on a Saturday night after we were denied seating because they were "too busy". Do not expect to be able to get more than subpar service, this is a typical Korean restaurant where you need to request service if needed. Pricing and menu is inaccurate. Expect to pay ~$46 for a 2 person serving of Galbi. Very tender but lots of fatty pieces. Would recommend the dalk dori-tang (Spicy chicken and potato stew). It can easily serve 3 people and is a reasonable price and amount. Fairly difficult to find in a restaurant due to preparation time. Takes ~20 minutes to make so be prepared.
Luke Han
If you like to eat and drink, Todam is a great choice especially if you like to eat Korean food and drink soju in the Duluth or Suwanee area. Usually, local Koreans hangout here and the menu is mostly in Korean. Last couple of times, we ordered seafood tteokbokki, crab fish cake, and more when we go here for Round 2.Service is usually quick and the food always tastes good. I really like their kimchi, but it used to be much spicier.This time, after some good KBBQ not too far away, we stopped by here for a couple of hours last Saturday night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Pork and Squid
Gwang Na
Pros: many choices. It opens late time.Cons: unreasonably expensive compared to similar korean restaurants. I will never go this place.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Assorted Korean Pancake 모듬전
Kevin Do
Personally, I believe this restuarant was very bias towards Koreans (as I was not) and seemed very displeased to take orders from my groupmates. Because the services were terrible, our outing was ruined because of subpar interactions, which created akwardness in our overall group.However, where credit is due, the atmopshere was very pleasing as many customers enjoyed themselves and food was especially superb in their delivery and taste.Overall, this restuarant seems to be unbaised towards other races. Probably, it was just my groupmates and me who experienced that and some other factors unbeknownst to us affected us, but wouldn't want to recommend unless you know how to speak Korean.
I hate to give any restaurant a low score but I really don't think the service deserves an average score of 3. We went here with the kids because it was close by and they stay open late. We came at 10pm and they have the music on pretty loud which is fine I guess since it's late. The space is pretty small but they were able to squeeze a lot of seating. Their menu is pretty pricey every dish is average 30$. The Ban Chan is good but lacking in variety. They have a soy vinaigrette dressing with Parmesan cheese sprinkled on top that tasted different than what your used to at Korean restaurants but it actually tasted good. Their seafood pancake was very dense and thick. The three flavor crispy chicken was good but not as crispy as other specialty Korean chicken places of course. It comes with a small honey mustard sauce for the plain chicken flavor. The plain is under flavored needed a little more seasoning. It came with a small side of onion salad. Everything had lots of onions. I left there with heartburn! We chose grilled meat platter with three different meat. The bbq short ribs was the most chewy meat and most under flavored too. The other two was much more tender and flavored better. The service was horrible!! We had to ask for everything. And even with asking they never came back with everything we asked for. She brought out the food with no plates. Then we had to ask for drinks and never even got refills even after asking. If your not going to refill drinks you should leave a pitcher at the table like other restaurants. I gave it 2 stars because of the bad service. The food was good to ok, but the service was what made it worse. If I rated in service alone it would be 1 star. Kind of expected in these types of establishments.
Grey Hue
I ate stir-fried octopus and crunchy bean sprouts.I can understand why there were so many seats even though it was Friday.I think there were about 3 to 4 octopuses chopped into small pieces.Put about 80 grams of chadol in it.Each costs $30 including tax. Who is coming?
Atmosphere: 1
Food: 1
Service: 4
Haijong Park
This is my go-to place for late night quick/long catch up place with my friends. When I am coming back from a long business trip feeling tired and want to have mouthful of korean flavors to end your day, this is my place.
Atmosphere: 5
Food: 5
Service: 5
Hailey
When we entered the store, the employees didn't even know that customers came in because they were talking to each other. I received the wrong order and asked about it, but they only made excuses and we did not hear any apology. It was very unpleasant experience. They didn't even come often to check the table because they were too busy talking to each other. They need some sort of service training or you need to change the server for your business.
During my second visit to this restaurant with a friend for a Soju session, we decided to step out of our comfort zone and try something new. My friend suggested the spicy chicken feet, and to my surprise, it was excellent! Although it required some effort to separate the small portions of meat from the bones, the flavor was well worth it. We ended up ordering two portions, which turned out to be just right for both of us. Along with the chicken feet, we ordered a large bottle of Soju, which paired perfectly with the spicy dish. Additionally, the salad that accompanied our meal was also delicious, enhancing our overall dining experience. With its variety of fusion foods and specialties, this restaurant has become a popular hangout spot for many young people in the town where I live.
During my second visit to this restaurant with a friend for a Soju session, we decided to step out of our comfort zone and try something new. My friend suggested the spicy chicken feet, and to my surprise, it was excellent! Although it required some effort to separate the small portions of meat from the bones, the flavor was well worth it. We ended up ordering two portions, which turned out to be just right for both of us. Along with the chicken feet, we ordered a large bottle of Soju, which paired perfectly with the spicy dish. Additionally, the salad that accompanied our meal was also delicious, enhancing our overall dining experience. With its variety of fusion foods and specialties, this restaurant has become a popular hangout spot for many young people in the town where I live.
I ordered takeout, but it said it would take 30-40 minutes, so I waited for over an hour.Came 40 minutes later, waited another 10 minutes, and asked if the menu was always coming, so it seemed like the menu wasn't even prepared.
Service: 1
One line summary = “Very displeased”Professionalism of those working = 0.When 4 of us adult men entered, there were a total of 8 tables (including us), and there were 3 servers, but when we took our food order, "Are you going to refuse?" I was so upset that I rang the bell dozens of times and when I passed by, I asked, “Here?” Even if you say that, it is nonsense. I had a question about the menu and tried to ask, but the attitude was that if I was going to order something, I would either order the exact menu or not.When I asked if it was whole chicken or fried chicken, they said there was no chicken. When I asked if there was triple chicken on the menu, he said, "Oh, that's triple chicken, not chicken." (?)I wanted to eat hotpot or stew, so I asked if he could recommend something less spicy, and he said, "They're all spicy and spicy."When I asked about the crab meat, scorched rice, and seafood stew, he gave me a puzzled look, asking me what I was curious about when he was busy, and left with one word, “Just a moment.”Zero kindness index, zero work attitude, and because of that, no matter how delicious the food was, all evaluations were zero.Even though there were only 4 of us, we would sincerely discourage dozens of people we each knew from going to this restaurant.
Atmosphere: 2
Food: 3
Service: 1
The Pig’s trotter was Not only too cold but also has too much hair.
Came back here on a Saturday night after we were denied seating because they were "too busy". Do not expect to be able to get more than subpar service, this is a typical Korean restaurant where you need to request service if needed. Pricing and menu is inaccurate. Expect to pay ~$46 for a 2 person serving of Galbi. Very tender but lots of fatty pieces. Would recommend the dalk dori-tang (Spicy chicken and potato stew). It can easily serve 3 people and is a reasonable price and amount. Fairly difficult to find in a restaurant due to preparation time. Takes ~20 minutes to make so be prepared.
If you like to eat and drink, Todam is a great choice especially if you like to eat Korean food and drink soju in the Duluth or Suwanee area. Usually, local Koreans hangout here and the menu is mostly in Korean. Last couple of times, we ordered seafood tteokbokki, crab fish cake, and more when we go here for Round 2.Service is usually quick and the food always tastes good. I really like their kimchi, but it used to be much spicier.This time, after some good KBBQ not too far away, we stopped by here for a couple of hours last Saturday night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Pork and Squid
Pros: many choices. It opens late time.Cons: unreasonably expensive compared to similar korean restaurants. I will never go this place.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Assorted Korean Pancake 모듬전
Personally, I believe this restuarant was very bias towards Koreans (as I was not) and seemed very displeased to take orders from my groupmates. Because the services were terrible, our outing was ruined because of subpar interactions, which created akwardness in our overall group.However, where credit is due, the atmopshere was very pleasing as many customers enjoyed themselves and food was especially superb in their delivery and taste.Overall, this restuarant seems to be unbaised towards other races. Probably, it was just my groupmates and me who experienced that and some other factors unbeknownst to us affected us, but wouldn't want to recommend unless you know how to speak Korean.
Atmosphere: 5
Food: 4
Service: 1
The food is really deliciousHighly recommended!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 족발, 조개탕 홍합탕
Restaurantji Recommends
It's delicious^^
I hate to give any restaurant a low score but I really don't think the service deserves an average score of 3. We went here with the kids because it was close by and they stay open late. We came at 10pm and they have the music on pretty loud which is fine I guess since it's late. The space is pretty small but they were able to squeeze a lot of seating. Their menu is pretty pricey every dish is average 30$. The Ban Chan is good but lacking in variety. They have a soy vinaigrette dressing with Parmesan cheese sprinkled on top that tasted different than what your used to at Korean restaurants but it actually tasted good. Their seafood pancake was very dense and thick. The three flavor crispy chicken was good but not as crispy as other specialty Korean chicken places of course. It comes with a small honey mustard sauce for the plain chicken flavor. The plain is under flavored needed a little more seasoning. It came with a small side of onion salad. Everything had lots of onions. I left there with heartburn! We chose grilled meat platter with three different meat. The bbq short ribs was the most chewy meat and most under flavored too. The other two was much more tender and flavored better. The service was horrible!! We had to ask for everything. And even with asking they never came back with everything we asked for. She brought out the food with no plates. Then we had to ask for drinks and never even got refills even after asking. If your not going to refill drinks you should leave a pitcher at the table like other restaurants. I gave it 2 stars because of the bad service. The food was good to ok, but the service was what made it worse. If I rated in service alone it would be 1 star. Kind of expected in these types of establishments.
I ate stir-fried octopus and crunchy bean sprouts.I can understand why there were so many seats even though it was Friday.I think there were about 3 to 4 octopuses chopped into small pieces.Put about 80 grams of chadol in it.Each costs $30 including tax. Who is coming?
Atmosphere: 1
Food: 1
Service: 4
This is my go-to place for late night quick/long catch up place with my friends. When I am coming back from a long business trip feeling tired and want to have mouthful of korean flavors to end your day, this is my place.
Atmosphere: 5
Food: 5
Service: 5
When we entered the store, the employees didn't even know that customers came in because they were talking to each other. I received the wrong order and asked about it, but they only made excuses and we did not hear any apology. It was very unpleasant experience. They didn't even come often to check the table because they were too busy talking to each other. They need some sort of service training or you need to change the server for your business.
Atmosphere: 2
Food: 4
Service: 1