Zaan Indian Cuisine

2575 E Pinetree Blvd, Thomasville
(229) 236-9266

Recent Reviews Order Online

Customers' Favorites

Vegetarian Manchurian Dry
Pani Puri a K a Golgappa
The Tikka Masala
Tandoori Chicken
Chicken Madras
The Rogan Josh
The Tandoori
Mango Mousse
Basmati Rice
Tandoor Wings

Menu

Thirst Quenchers
Mango Lassi
Lassi
Mango Juice
Spiced Iced Tea
Kullad Wali Chai
Avocado Milkshake
Orange Juice
Chaas
Bottled Water

Salad
Caesar Salad
Tossed Garden Salad
Cucumber, onion, carrots and cherry tomatoes on a bed of lettuce.
Chickpeas Salad A.K.A. Hummus Salad
Chickpeas and chopped on a bed of lettuce garnished with cilantro.
Chicken Tikka Salad
Chicken tikka, onion, bell pepper, carrots and diced tomatoes on a bed of lettuce.

Soup
Mulligatawny Soup
Chicken Manchow Soup
Lentil Soup
Veg Manchow Soup
Tomato Dhania Shorba

Small Plates
The 65
A spicy, deep-fried chicken dish where the flavor mainly comes from red chili and curry leaves.
Apollo Fish
Fish fry cooked in spicy freshly grounded masala and sautéed in our signature sauce giving it the spicy, chatpata flavor.
The Chili
Recipe has had to be changed due to shortage of some key ingredients for the next few months. Lightly coated with tempura batter, onions & bell peppers sauteed with chili garlic sauce.
The Manchurian
Recipe has had to be changed due to shortage of some key ingredients for the next few months. Lightly coated with tempura batter, onions & bell peppers sautéed with soy garlic sauce.
Amritsari Fish
As the name suggests originated from the lovely city of Amritsar in Punjab. Bites of fish are battered in gram flour, spices and deep-fried until golden brown and crispy.

Khau Galli
Hors D'oeuvres Sampler
An appetizer sampler to give you a glimpse of Mumbai. It consists of alu tikki, samosa, paneer pakora, papadum and onion pakora.
Samosa
A fried pastry with a savory filling, including such as spiced potatoes, onions and peas.
Pani Puri A.K.A. Golgappa
India's most famous street food! Crispy, hollow, fried dough balls (puri) stuffed with potatoes and white peas curry together with spicy tangy water and a sweet chutney.
Paneer Pakora
Fritters. A deep-fried popular North Indian snack with a crispy outer layer of chickpea flour and moist paneer on the inside.
Samosa Chaat
Freshly made samosas on a base of chickpea curry are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).
Onion Pakora
Our take on the classical onion rings. Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp.
Aloo Tikki
Aloo means potato, and tikki means a small cutlet or croquette.
Aloo Tikki Chaat
Fried potato croquettes on a base of chickpea curry are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).
Bombay Burger A.K.A Vada Pav
Native only to the streets of Mumbai. A savory dinner roll stuffed with fried mashed and spiced potato fritter.

Dhaba
Chicken Pepper Fry
Pride of South India, a delicious, flavorful, and spicy chicken dish which gets it heat and intensity from black pepper contrary to other Indian dishes.
Laal Maas
From the kitchen of the Mewars of Rajasthan, this spicy royal curry is not for the fainthearted. Lots of chilies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal.
Tawa Chicken
Country style chicken entree made using fresh chicken smothered in masalas, and tempered using ghee as well as onions and capsicum.
Paneer Pasanda
Shahi dish made of cottage cheese slices stuffed with cashews and khoya are simmered in a creamy and rich gravy along with a melange of spices to lend it a one of a kind taste.

Specialties
The Mutter
An everyday dish of paneer or potato and peas mingled in a rich and flavorful gravy.
Veg Malai Kofta
Vegetarian version of the meatballs, a Mughlai specialty dish consisting of crispy dumplings made of potatoes in a savory, creamy and spiced curry.
Goan Curry A.K.A. Ambot Tik
From the coasts of Goa, an authentic tangy spicy curry made using a variety of spices, and coconut milk.
Palak Nawabi Paneer
Golden pan-fried pieces of paneer in warm pureed spinach curry with whole spices, garlic ginger paste and Kashmiri chili powder, to give it an authentic flavor.
The Vindaloo
Goan version of the portuguese carne de vinha d alhos, a fiery curry with a personality to remember. Chili heat plays its part in this sour and spicy curry.
Dal Makhani
Slow-cooked North Indian dish of black lentil, red kidney beans, aromatic herbs, and toasted spices in a richly-spiced creamy, buttery sauce.
The Chettinad
From the Land of Chettiyars (the trading community from Tamil-nadu), a fiery hot curry which gets it unique flavor profile from freshly made chettinad masala.

Entree
Makhanwala A.K.A. Butter Chicken
Makhani gravy made from tomato, butter and cashew nuts.
The Tikka Masala
Rich and creamy sauce made from aromatic spices, tomato sauce, onions, garlic, ginger and butter.
The Korma
Mughlai style luscious curry made with nuts, seeds, yogurt, cream and spices.
Aloo Gobi
Spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find it in every dhaba.
The Rogan Josh
From the depths of the valleys of Kashmir, a delightful lamb specialty slow cooked in sauce made from Greek yogurt, tomatoes, ginger, garlic and aromatic spices.
Desi Curry
Delicately flavored curry sauce consisting of fresh chilies, mixed peppers and aromatic spices.
Chicken Madras
South Indian style fairly spicy curry that's made with chicken cooked in an extraordinarily fragrant roasted spice mix along with onions, tomatoes and fresh coconut.
The Xacuti
Shakuti. Curry made by roasting freshly grated coconut and exotic spices and herbs like kashmiri red chili, poppy seeds, maize flower and aniseeds.
Peeli Dal
Indian comfort food. Yellow lentil splits cooked in Indian spice. Also available with tadka (seasoning with spices heated in oil).
Bhindi Do Pyaza
Okra like you have never had before. A delicious North Indian curry made using okra, spices, and lots of onions and spices in a tomato gravy.
Murgh Nawabi Palak
Chicken cooked in rich spinach puree with Indian whole spices and topped off with cream.
Chicken Bhuna
Thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the hearts on a chilly winter evening.
The Karahi
Spicy, smokey thick curry tomato masala sauce made with freshly ground spices and roasted onion and capsicum.
Pindi De Chole
From Punjab (Pakistan), a spicy and tangy chickpea curry with flavors of garlic, whole spices and pomegranate seeds. Served with a bhatura.

Rice & Biryani
Biryani
An Indian dish with Persian roots featuring long-grain rice seasoned with fragrant spices like saffron and layered with grilled meat as well as vegetables and garnished with caramelized onion.
Chicken Desi Noodles
Indian-Chinese style noodles stir fried in a Chinese wok with oil, chicken, vegetables & soya sauce.
Shahi Biryani
An Indian dish with Persian roots features long-grain rice seasoned with fragrant spices like saffron and layered with grilled lamb, chicken and shrimp as well as vegetables, onions, nuts, raisins and garnished with caramelized onion.
Veg Desi Noodles
Indian-chinese style noodles stir-fried in a Chinese wok with oil, vegetables & soya sauce.
Chinese Fried Rice
Basmati rice cooked to just the right consistency, stir-fried with vegetable seasoned with Chinese flavorings.
Chinese Chicken Fried Rice
Basmati rice cooked to just the right consistency, stir-fried with vegetable seasoned with Chinese flavorings.
Peas Pulao
Classic Indian rice pilaf made with basmati rice, whole spices, herbs and the star of the dish green peas.

From the Tandoor
Tandoor Wings
Marinated in a greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.
Tandoor Charcuterie
A medley of paneer tikka, tandoori chicken, tandoori shrimp, sheekh kebab & malai kebab.
The Sheekh Kebab
Chicken. melt-in-your-mouth delicacy said to have been brought to the Indian subcontinent by the Turks long before the Mughals popularized the concept. It consists of minced meat threaded onto a skewer (or sheekh) and cooked in a tandoor.
Lamb Chops
Succulent lamb marinated in a spicy yogurt and lemon marinade and fried to perfection.
Malai Kebab
Melt-in-your-mouth chicken delicacy in a white marination of fresh cream, hung yogurt and cheese spread, with the addition of ginger-garlic-green chili paste, further seasoned with some spice powders like nutmeg and cardamom.
The Tandoori
Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.
The Tikka
Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

On the Side
Rice
Saffron Rice
Mango Chutney
Side Chutney
Plain Yogurt
Achar (Mixed Pickle)
Jeera Rice
Curry Sauce
Plastic Cutlery
Onion, Lime & Chili
Hare Masale Ka Raita
Amaterasu Chutney
Makhani Sauce

Desserts
Chocolate Naan
Gulab Jamun
Mango Ice Cream
Mango Mousse
Rice Pudding
Ras Malai
Malai Kulfi
Falooda
Mangalorean Gadbad
Gajar Halwa
Ice Cream

Indian Breads
Garlic & Cheese Naan
Garlic Naan
Sampler Bread Basket
Butter Naan
Onion Kulcha
Cheese Naan
Butter Roti
Tandoori Roti
Amaterasu Cheese Naan
Amaterasu Naan
Aloo Naan
Peshawari Naan
Lachha Paratha
Bhatura
Aloo Paratha

Young Ones
Chicken Fingers
Kashmiri Chicken
Chocolate Naan
Fries

Photos

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Recent Reviews

I am a huge fan of Indian food and have tried all types of Indian cuisine all over the world. This place was disappointing. Our server was nice enough but seemed like he was trying to rush us out. He kept asking if we were ready to order but their menu is very large and it was our first time here. We don’t get out much because we are farmers and we were here on our first date in a very long time. For someone who’s in a rush this would be great but this felt very frustrating...
September 2024
I’m so pleased with the taste of main course and starters were amazing . The staff was very knowledgeable overall Service was fantastic and the best part they are good in pricing as well so everyone can enjoy it . This restaurant deserves full ratings .
September 2024
We hopped in to eat some tasty Indian food. The server was not very helpful but the person who brought the food was amazing. The veggie samosas were incredible. The spinach paneer was delicious. My veggie Korma was ok but the veggies were “vegetable medley” like from a bag. Cubed carrots, lima beans, etc. For the price, I could not look past this.

I wish the service was better and the good matched the price.
August 2024

More Reviews

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Zaan Indian Cuisine

2575 E Pinetree Blvd, Thomasville, GA 31792
(229) 236-9266