I paid almost $20 for dry salty ribs. The pulled pork was dried out as well. My sides were nasty. The potato salad had too much mayonnaise and the green beans were very salty.
Sheena Brown
This was by far some of the best bbq I’ve ever had. It was seasoned to perfection and everything tasted good
Atmosphere: 5
Food: 5
Service: 5
Tracy Steele
Rotisserie chicken is excellent
Food: 5
Service: 5
Jake Tucker
Waited for someone to greet me in the drive through around 12:15 today no response for about 10 minutes so I left. If you cannot work the drive through do not have one
Atmosphere: 1
Food: 1
Service: 1
Steve Jackson
Pulled pork BBQ seemed warmed over from day or 2 old stuff. Ribs had very little to no meat on the bones.
Atmosphere: 3
Food: 1
Service: 3
Hilda Ringley
Maybe go back sometime.
Atmosphere: 3
Food: 3
Service: 4
Debra Cox
Loved the food as always!
Atmosphere: 5
Food: 5
Service: 5
Brian Cook
Ribs were wonderful. Pulled pork was awesome. Chicken tenders tasted like homemade. Recommend the pickles as a side. Was our first time there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Rack Rib Plate with Coleslaw and Brunswick Stew, Chicken Fingers, Pulled Pork Plate
This is a great grab-and-go restaurant for quick breakfasts and lunch’s on the road that beats normal fast food by a long shot. It is one of those restaurants that you go order yourself and grab your own drink, and then you are assigned a server to bring your meal to you. Mixed feelings on this style, but it is what it is.
Atmosphere: 4
Food: 4
Service: 4
Chastity Jones
The restaurant was clean, I was served a side salad (up charge) with dirty lettuce and denied a replacement due to cost difference. I requested baked beans, which isn’t a premium side like my side salad, and still denied thus being discussed thru 3 team members including management. You should probably require high school diplomas or equivalent to handle such simple matters.
Atmosphere: 3
Food: 1
Service: 1
Sandra Johnson
Not good it was soggy and pedals were soggy… so I will not be back
Atmosphere: 2
Food: 2
Service: 3
David Charles
The food had potential to be top tier but unfortunately the ribs and chicken I was served was either made yesterday or overcooked. They both were dry but they did have flavor. The fries were awesome and the baked beans were a 4/5. The service was bland . If your standard isn't Chic-Fil-A , in regards to service, why have a restaurant to begin with. I recommend giving this place a try.
Atmosphere: 5
Food: 4
Service: 3
Evan Dickens
This location always has great food, but just isn’t as nice as the Douglas or Valdosta locations. That doesn’t mean it’s bad, it just isn’t as nice.
Great Christian business!
Atmosphere: 5
Food: 5
Service: 5
Love their breakfast.
Atmosphere: 5
Food: 5
Service: 5
I paid almost $20 for dry salty ribs. The pulled pork was dried out as well. My sides were nasty. The potato salad had too much mayonnaise and the green beans were very salty.
This was by far some of the best bbq I’ve ever had. It was seasoned to perfection and everything tasted good
Atmosphere: 5
Food: 5
Service: 5
Rotisserie chicken is excellent
Food: 5
Service: 5
Waited for someone to greet me in the drive through around 12:15 today no response for about 10 minutes so I left. If you cannot work the drive through do not have one
Atmosphere: 1
Food: 1
Service: 1
Pulled pork BBQ seemed warmed over from day or 2 old stuff. Ribs had very little to no meat on the bones.
Atmosphere: 3
Food: 1
Service: 3
Maybe go back sometime.
Atmosphere: 3
Food: 3
Service: 4
Loved the food as always!
Atmosphere: 5
Food: 5
Service: 5
Ribs were wonderful. Pulled pork was awesome. Chicken tenders tasted like homemade. Recommend the pickles as a side. Was our first time there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Rack Rib Plate with Coleslaw and Brunswick Stew, Chicken Fingers, Pulled Pork Plate
Restaurantji Recommends
This is a great grab-and-go restaurant for quick breakfasts and lunch’s on the road that beats normal fast food by a long shot. It is one of those restaurants that you go order yourself and grab your own drink, and then you are assigned a server to bring your meal to you. Mixed feelings on this style, but it is what it is.
Atmosphere: 4
Food: 4
Service: 4
The restaurant was clean, I was served a side salad (up charge) with dirty lettuce and denied a replacement due to cost difference. I requested baked beans, which isn’t a premium side like my side salad, and still denied thus being discussed thru 3 team members including management. You should probably require high school diplomas or equivalent to handle such simple matters.
Atmosphere: 3
Food: 1
Service: 1
Not good it was soggy and pedals were soggy… so I will not be back
Atmosphere: 2
Food: 2
Service: 3
The food had potential to be top tier but unfortunately the ribs and chicken I was served was either made yesterday or overcooked. They both were dry but they did have flavor. The fries were awesome and the baked beans were a 4/5. The service was bland . If your standard isn't Chic-Fil-A , in regards to service, why have a restaurant to begin with. I recommend giving this place a try.
Atmosphere: 5
Food: 4
Service: 3
This location always has great food, but just isn’t as nice as the Douglas or Valdosta locations. That doesn’t mean it’s bad, it just isn’t as nice.
Atmosphere: 4
Food: 5
Service: 5
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