Sonny's BBQ

1306 US-82, Tifton
(229) 212-3178

Recent Reviews

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Jordan Exum

We showed up an hour before close with a big party of 10. Sarah was quick, friendly and shared a smile and made a connection with us.

The food was a little dry, but it was still great.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Smoked Turkey Sandwich, Loaded Tots

Lauren VanDeMark

No clue how the food is because you can’t even get served at this location. Was sat and never heard from a waitress as the table behind us got drinks and their order taken all while being seated after us. Don’t waste your time stopping here.

Service: 1

Naderge Chery

Worst brisket i've ever had, it was not tender, in fact hard to chew, fatty and no taste. I just ate my salad and threw the meat away. It is so slimy. Yesterday i had some barbecue from fox brothers in Atlanta, not that's great bbq

Food: 1

Service: 3

Kimberly Miller

The food was awful. The chicken was not done. The pit barbecue was slimy. My family will NEVER go back. The girl who came to assist me was not customer service ready. The conversation I heard as if the workers were playing instead of focusing on the quality of the food and service. We through the majority of the food away. My husband had me to cook his chicken some more it was still bleeding.

Atmosphere: 1

Food: 1

Service: 1

Brittany Wallace

Went around lunch time today on my way home and the food was not good. I ordered the ribs with 2 sides, mac & cheese and baked potato. The ribs didn't have any flavor, I shouldn't have to drown my food in bbq sauce for it to be good. The mac & cheese was ice cold and the baked potato didn't have a pinch of salt on it. If I stayed in tifton it would have definitely went back!!!

Food: 1

Angie Dixon Amy

Drive through in Tifton, Ga . Ordered food and had to go inside 20 minutes later to get the food which was barely warm. Very disappointed. 😡and they were NOT busy!!

Frances Ingle

Very good service and the food was great.

Parking: Great location. Very easy to get in and out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket, Baked Potato

kylee cameron

RAVE for my server, Taylor! Taylor has always been the best anytime I have dined in. She has also served me dinner at the bar. She is a very attentive bartender & server. No matter what drinks were needing to be made, she was on top of taking care of dinner for me and drinks for others. Will definitely be back to visit her at the bar from here on out!

Atmosphere: 4

Food: 3

Service: 5

Marketa Poole

Sara was a great server.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Baked Sweet Potato, Ribs

Alberto Ulloa

Sarah was super attentive and took excellent care of us.

Atmosphere: 5

Food: 4

Service: 5

Jim Balke

The brisket was a little tough on a three meet that we ordered. There was plenty of food for two people. This place is very cold inside with air conditioning. Our server Sarah was fantastic. I would definitely come back.

Atmosphere: 4

Food: 4

Service: 5

Susan Endsley

Cold fries. Lots of fat on "lean" brisket

Atmosphere: 5

Food: 2

Service: 5

Andy Owens

Our server Sarah P. was great. Very attentive with a positive attitude. Food was fine. However, the sliced brisket was juicy, but bland. The booth across from the carry out door was drafty and blew cold air on the food when it opened. I would advise not sitting someone here during extreme weather.

Atmosphere: 3

Food: 4

Service: 5

Portia Gude

Food was delicious! It was not
Crowded at all!!

Atmosphere: 4

Food: 5

Service: 5

Greg Jackson Williams

Terrible service! The restaurant says it closes at 10pm. My family and I, which included (2) very hungry 8-year olds, walked in at 8:15 and were sat. We sat for 10 minutes while staffer after staffer walked by us pretending we didn’t even exist much less at least get our drink order. The staff completely ignored us while they were working to shut the restaurant down for the night. By 8:30, we walked out after figuring we weren’t going to get served. If you don’t want customers coming into your restaurant after 8pm on a week night then by gosh lock the doors at 8:00 and hang a closed sign in the window.

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