Customers` Favorites
Customers` Favorites
“DELICIOUS!! When you order grits in a restaurant and they come out delicious—needing no salt, butter, or pepper—you know it’s a good place to eat!! All of our food was delicious. And the staff was sooo friendly! I wish I had taken a picture of our food but we scarfed it down! Definitely will eat here again!“
Customers` Favorites
“We stopped in on a whim. Never had Nigerian food. Didn't get a heavy meal, but the chicken skewers, plantains and soup were delicious. The Decor is beautiful and Chef Greg was so gracious.“
Customers` Favorites
“We love The Grove and eat there often!“
Customers` Favorites
“I have ordered several meals from Ol' Skool Flava and have not been disappointed. Tee and Enrique are always pleasant and inviting. Try them out if you haven't, you'll come back for more.“
Customers` Favorites
“They know what they doing in there! Everything was amazing! I will be back“
Customers` Favorites
“I don’t usually write food reviews, but this place deserves it. The atmosphere at Ruta 52 is just good vibes all around, relaxed, welcoming, and full of life. The food isn’t just tasty; it’s fresh, healthy, and made with love bruh. You can tell they take pride in what they serve.Whether you’re passing by or thinking about giving them a try, do it. Trust me… you’ll walk away satisfied and probably planning your next visit before you even leave the parking lot.“
“I love pupusas, it's a saying, we are customers all weekend, Saturdays and Sundays, sometimes we buy up to 2 times a day, but we have already noticed that the ones that are making them in the morning do them well. They are big, delicious, well cooked and They make the preparation for all the pupusa and those that prepare it in the evening are smaller, less preparation, they only make it in the center and the edges have no preparation and are raw,,, it is a small recommendation so that you can improve that point May all cooks make the same measurements and the same cooking ??“
Customers` Favorites
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“I would prefer having baked chicken on the menu daily. Everything is fried or smothered!“