Farmed Kitchen and Bar

Located in the Shular Institute, 1927 Lakeside Pkwy, STE FK01, Tucker
(470) 294-2938

Recent Reviews

Blake M.

Great food great people. A must have when you are in town and they support the community .

Kerry O.

This is our go-to for a nice brunch or dinner out. There's a lovely terrace, and although it fronts on a parking lot it's a woodsy office park, so the vibe is nice. The food's excellent, as is the service. The menu and wine list just need to be shaken up a little.

Cassandra Walker

Great experience my 91 yr old mother truly enjoyed herself. Recently noted they are temporarily closed. Hopefully they will

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken and Waffles, Sweet Potato Fritters, Curry Salmon, Braised Beef Short Rib, Blackened Shrimp and Grits

We had a reservation, which I was asked three times to confirm, but when we got them the restaurant was not open. We had not been notified that they would not be open or that they would not honor our reservation.

Sparky

Reservation was not honored -- received confirmation day prior, and on day of reservation the restaurant was closed. No call from restaurant informing me that they were closed. Totally unprofessional.

Mayi L.

Sooo yummy! Service is great, place is neat and modern and have very easy parking. We love their brunch and dinner options. Some limited hours and days.

Margaret Regina Saunders

Couldn't get our dinners. They were 2 salads.

After speaking directly to them about their previous sudden closing issues and being assured that was no longer an issue I received a text less than 3 hours before our reservation stating they were closed yet again. Excuse was not believable.

ChrisS

Not sure if it was open table or the restaurant but we booked our reservation. When we went to route there the night of, the restaurant was “temporarily” closed. It would be courteous to let us know that

PaulaF

Had birthday reservations through open table on a Friday evening at 6:30. Was notified at 1:30 that they would be closed through the weekend because of a gas problem that they had been trying to get fixed. So why couldn't they notify earlier of this closure? Very poor communication.

DeniseC

They accepted our reservation, continued to send reminders of our reservation BUT NEGLECTED TO LET US KNOW THEY WERE NOT OPEN. I was embarrassed because I brought a group of out of towners with me.

Ebony Johnson

Great food and

Atmosphere: 5

Food: 5

Service: 5

Angie

Very inviting restaurant with nice brunch menu. But the service is very slow. My husband and I sat atthe bar for a drink, as we waited for a table. We waited a long time to get someone to pay attention to us and the bar was not crowded. We even had to track down a waiter for the bar bill. once we sat down for brunch it was a while before the waiter stopped by our table. She was very nice, but not very efficient. I had to ask for coffee multiple times . It's possible that the wait staff is new, or the restaurnt was short staffed. Bottom line delicious food, but expect a wait

VickiM

We went for Sunday Brunch with another couple. The food was superb. I had the lobster omelet with grits which was very good and more than enough food. Others at the table enjoyed the chicken and waffles, brioche French toast and the low country platter. The music needs to be a little softer for across the table conversation but I am finding that in most restaurants now. Thankfully, we had reservations because most of the tables were full. I been for both brunch and dinner and the food is always very good.

Nicolet W.

Made a reservation for Sunday brunch, when we arrived they offered us seats at the bar while we waited. It's a clean, classy space. The bartender Ross took great care of us, and when we finally got food it was wonderful, it absolutely exceeded expectations. The biscuits were excellent, and the menu offerings unique. Will definitely be back.

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