This has to be absolutely one of the best.Absolutely.Greatest mouth watering meals ive ever had. Thank yall so much.
Scott Ritenbaugh
I was fortunate enough to take Myron's class recently. Myron is a very genuine and friendly guy. He and his team were very knowledgeable and took time to answer everyone's questions. The class covered all steps from start to finish on the preparation of Ribs, chicken, pork butt, brisket, turkey, tri-tip, beef back ribs as well as recipes for all of the side dishes and deserts we were served (except for the coleslaw which is a closely guarded secret) Everyone in attendance had an opportunity to practice the techniques demonstrated and there was more food than we could possibly eat, which meant everyone was sent home with a huge shopping bag of leftovers. I would recommend this class to any BBQ enthusiast.
Dana McCracken
Had a great weekend learning BBQ from the 5 time World Champion! Thanks Myron Mixon and all of your team. #myronmixon #jacksoldsouthbbqschoolMyron does a great job demonstrating the “Why and How to” to make the difference in your BBQ whether you cook for a restaurant or friends in you backyard. He covered Whole Hog, Butts and Brisket, Tri-tip along with turkey and chicken. Myron makes it entertaining as well and the food you prep is the food you eat…and it’s damn good. Bring your appetite!Learned a lot and can’t wait to see if I can pull off some of the amazing meats we were treated to.
Tracy Paul-Reed
Had a wonderful time at Jack's Old South Cook School. Very hospitable folks, definitely get your money's worth. I ate more this weekend, than I ate all last week, but enjoyed every minute of it!!!
Derrick Judge
Was lucky enough to do the memories class, and it did not disappoint... Myron and his team make you feel right at home, serve you more food that you could imagine, and will answer every question you got except his coleslaw recipe.Would definitely do it again!
David Baltz
It was amazing. Meeting Miron and crew and the guest was like we were old time friends.The food was The real deal.Killer weekend.
Ryan Arnt
Awesome experience, I just signed up to go back next year for the 2nd class.
brandon jablonowski
I went to the school this past weekend, I was super excited about it. I did learn allot which I'm thankful for. His team when you get one of them were very helpful. I went with a guy named Shannon who had already been to this class one time before and enjoyed it so much he wanted to come back. The class had over 65 people which was just to much. Shannon said there was half the at his class and it was just a better experience. The frustrating part was when Myron cooked something and had samples it was like a bunch of hyenas to get anything, when the whole hog was done it was insane at how difficult it was to try and get some of the meat as the same people stayed and didn't move to get more so you have over 60 people around a table, it was needless to say chaotic. When we went to the tables to cut meat and season there was confusion and just buy enough of his staff to help. There were multiple people talking about how frustrating it was with the amount of people that were there. When we ate if you weren't in the front of the line getting food it would be cold. There was plenty of food though. Again I did learn some recipes and I feel like I got better but there was just to many people allowed in the class. Shannon repeatedly talked about how much better his last experience was compared to this one. I would've rather paid more for less people if the money mattered. Disappointed but I did learn allot and thankful I went.
Tracy Paul
Had a wonderful time at Jack's Old South Cook School. Very hospitable folks, definitely get your money's worth. I ate more this weekend, than I ate all last week, but enjoyed every minute of it!!!
RC Andrews
""I dont do reheated barbecue.""What do you think bar-be-que is the day it comes out the smoker, chilled and served?
My husband gain so much knowledge about smoking meat during Myron Mixon cook class. He had a great time and enjoyed meeting the winnest man in bbq.
Robbie Martin
My son and I went to the three day BBQ school with Myron Mixon. Absolutely a phenomenal and awesome experience. Learned a lot! Myron answers any question no matter how simple or complex. Myron is very personable and funny. I get the sence that fame and fortune hasn't changed him not one ounce, he is who he is. Myron is very conscience of the money you have spent to attend his school and makes sure you get your money's worth and then some. The food, oh my gosh the food. No expense is spared. Lots of instruction, lots of demonstration, and lots of hands on. Weather backyard weekend warrior or experienced restaurateur you will up your game. Myron is not the winningest man in BBQ for nothing!
Francine Posa
This is by far on the best barbecue school! Myron Mixon is incredibly inviting and personable... He really cares about people taking his class and treat you like family :-) very generous with what he offers and the food is delicious!
Lonnie Underberg
Enjoyed the class. Understand better why to do things. Glad I went.
James Sapp
After reading the reviews I didnt go. Was expecting to read great reviews after knowing the owner is a world champion barbeque pitmaster. I dont do reheated barbecue.
This has to be absolutely one of the best.Absolutely.Greatest mouth watering meals ive ever had. Thank yall so much.
I was fortunate enough to take Myron's class recently. Myron is a very genuine and friendly guy. He and his team were very knowledgeable and took time to answer everyone's questions. The class covered all steps from start to finish on the preparation of Ribs, chicken, pork butt, brisket, turkey, tri-tip, beef back ribs as well as recipes for all of the side dishes and deserts we were served (except for the coleslaw which is a closely guarded secret) Everyone in attendance had an opportunity to practice the techniques demonstrated and there was more food than we could possibly eat, which meant everyone was sent home with a huge shopping bag of leftovers. I would recommend this class to any BBQ enthusiast.
Had a great weekend learning BBQ from the 5 time World Champion! Thanks Myron Mixon and all of your team. #myronmixon #jacksoldsouthbbqschoolMyron does a great job demonstrating the “Why and How to” to make the difference in your BBQ whether you cook for a restaurant or friends in you backyard. He covered Whole Hog, Butts and Brisket, Tri-tip along with turkey and chicken. Myron makes it entertaining as well and the food you prep is the food you eat…and it’s damn good. Bring your appetite!Learned a lot and can’t wait to see if I can pull off some of the amazing meats we were treated to.
Had a wonderful time at Jack's Old South Cook School. Very hospitable folks, definitely get your money's worth. I ate more this weekend, than I ate all last week, but enjoyed every minute of it!!!
Was lucky enough to do the memories class, and it did not disappoint... Myron and his team make you feel right at home, serve you more food that you could imagine, and will answer every question you got except his coleslaw recipe.Would definitely do it again!
It was amazing. Meeting Miron and crew and the guest was like we were old time friends.The food was The real deal.Killer weekend.
Awesome experience, I just signed up to go back next year for the 2nd class.
I went to the school this past weekend, I was super excited about it. I did learn allot which I'm thankful for. His team when you get one of them were very helpful. I went with a guy named Shannon who had already been to this class one time before and enjoyed it so much he wanted to come back. The class had over 65 people which was just to much. Shannon said there was half the at his class and it was just a better experience. The frustrating part was when Myron cooked something and had samples it was like a bunch of hyenas to get anything, when the whole hog was done it was insane at how difficult it was to try and get some of the meat as the same people stayed and didn't move to get more so you have over 60 people around a table, it was needless to say chaotic. When we went to the tables to cut meat and season there was confusion and just buy enough of his staff to help. There were multiple people talking about how frustrating it was with the amount of people that were there. When we ate if you weren't in the front of the line getting food it would be cold. There was plenty of food though. Again I did learn some recipes and I feel like I got better but there was just to many people allowed in the class. Shannon repeatedly talked about how much better his last experience was compared to this one. I would've rather paid more for less people if the money mattered. Disappointed but I did learn allot and thankful I went.
Had a wonderful time at Jack's Old South Cook School. Very hospitable folks, definitely get your money's worth. I ate more this weekend, than I ate all last week, but enjoyed every minute of it!!!
""I dont do reheated barbecue.""What do you think bar-be-que is the day it comes out the smoker, chilled and served?
Restaurantji Recommends
My husband gain so much knowledge about smoking meat during Myron Mixon cook class. He had a great time and enjoyed meeting the winnest man in bbq.
My son and I went to the three day BBQ school with Myron Mixon. Absolutely a phenomenal and awesome experience. Learned a lot! Myron answers any question no matter how simple or complex. Myron is very personable and funny. I get the sence that fame and fortune hasn't changed him not one ounce, he is who he is. Myron is very conscience of the money you have spent to attend his school and makes sure you get your money's worth and then some. The food, oh my gosh the food. No expense is spared. Lots of instruction, lots of demonstration, and lots of hands on. Weather backyard weekend warrior or experienced restaurateur you will up your game. Myron is not the winningest man in BBQ for nothing!
This is by far on the best barbecue school! Myron Mixon is incredibly inviting and personable... He really cares about people taking his class and treat you like family :-) very generous with what he offers and the food is delicious!
Enjoyed the class. Understand better why to do things. Glad I went.
After reading the reviews I didnt go. Was expecting to read great reviews after knowing the owner is a world champion barbeque pitmaster. I dont do reheated barbecue.
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