I can not rate this high enough. Staff was awesome, food was beyond amazing, and I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Jen Knight
My husband and I come here most Saturdays. The last few, our cashier was Gabby and already had our orders memorized. So she rung us up and that was that. This last Sat, she saw us parking and cross the street and when we got to the register she had already rang us up....CORRECTLY and all we had to do was swipe our card. She has always been precious, every single time we've ever been in the restaurant. GOOD JOB GABBY! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Tex Sandwich, Brisket
James Merchant
The food was good
Lois Lipton
Pulled pork is delicious. Don't recommend fish tacos. They were very fishy and soggy.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pulled Pork Sandwich
Katherine Pitts
I always love going to oink joint. I love their BBQ, but they also have an awesome Buffalo chicken taco that I highly recommend! One of my favorite things is the BBQ tots that they cover with BBQ, special seasoning sauce, and queso. I like to add Pico and lettuce to the top of mine to make them kind of like tatchoes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich, Cadillac Chicken Sandwich, BBQ Nachos, Pulled Pork Taco w Side of Tots
Sean Walker
This is my first time coming here for tacos and draft beer. The reception when I entered, the place was very inviting. I was easily able to find the menu items that I want. The staff was very friendly, and my order came out in about 10 minutes. The taco was super tasty and the draft beer was nice cold and crisp with good body and flavor. I would recommend that you try this please.
Atmosphere: 5
Food: 5
Service: 5
Gary Cindrick
You are out of luck if you want a vegan option. Their baked potato comes with BBQ on it. I ordered just a plain baked potato,...... and she tried to charge me 8.00!!! Insanity. Asked for a manager and she said they're wasn't one. Guess it's run by teenagers. My family are while I just watched. Not even an "I'm sorry". Needless to say, will never, ever go back.
Atmosphere: 2
Food: 2
Service: 1
Pat L
We first visited this restaurant while traveling backroads to Ga.coast. Always like to stop and get bar-b-que sandwich! Great food! Prompt service!Will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich
Lynda Thrash
I love this place for quick pasta, pizza and they have a yummy dessert pizza. Price are reasonable. Great staff.
Atmosphere: 5
Food: 5
Service: 5
matt fischer
Chances upon this place travelling home: I will go out of my way to eat here again. Had the Cadillac Chicken and The Texan. Both amazing and sides were great (collards and Mac and cheese)
This used to be my favorite place for BBQ. Not anymore. I ordered the two-meat plate with brisket and chicken thighs and a side of smoked sausage. The brisket was so dry I had to drown it in bbq sauce to choke it down which completely defeats the purpose of eating brisket as the sauce will cover any smoke and meat flavor there from the brisket. The chicken thighs were so small and it is very hard to mess up and make chicken thighs dry but they were. The smoked sausage had good flavor but the top was so dry it took away from the enjoyment of eating it. For my sides, I had baked beans and Mac and cheese. The Mac and cheese was soggy and not the way it used to be AT ALL and the baked beans while they had a good flavor they were too spicy. My son's brisket sandwich was also very dry and hard to eat. The sweet tea was good and the girls up front were very pleasant. When I spoke with the manager (owner's father) he got visibly irritated and became condescending and not friendly at all. I would give them no stars if I could and I hate that because this place used to be my absolute favorite.
Atmosphere: 3
Food: 1
Service: 1
Shannon B.
This used to be my favorite place for BBQ. Not anymore. I ordered the two-meat plate with brisket and chicken thighs and a side of smoked sausage. The brisket was so dry I had to drown it in bbq sauce to choke it down which completely defeats the purpose of eating brisket as the sauce will cover any smoke and meat flavor there from the brisket. The chicken thighs were so small and it is very hard to mess up and make chicken thighs dry but they were. The smoked sausage had good flavor but the top was so dry it took away from the enjoyment of eating it. For my sides, I had baked beans and Mac and cheese. The Mac and cheese was soggy and not the way it used to be AT ALL and the baked beans while they had a good flavor they were too spicy. My son's brisket sandwich was also very dry and hard to eat. The sweet tea was good and the girls up front were very pleasant. When I spoke with the manager (owner's father) he got visibly irritated and became condescending and not friendly at all. I would give them no stars if I could and I hate that because this place used to be my absolute favorite.
Carrie Zeiger
I used to really enjoy going here. Recent visits after the fire and COVID have been disappointing. The food is still good but my brisket taco tonight was small and lukewarm verging on cold. We tried the bargain meal a while ago and found it was really a kids meal. Our meal tonight was in a tray with paper underneath that was coated in grease. We had to be very careful not to get it on our clothes.The stark white walls with holes everywhere are off putting. I understand that there is a location in Newnan and LaGrange , but it would be nice if some attention was paid to the Zebulon location.Staff was responsive and friendly.
Atmosphere: 1
Food: 3
Service: 4
Tina S
My only complaint is how small the tacos are. Tater tots in photo give you an idea of how there was barely any meat; more coleslaw than anything. I went up to ask if this was normal and was told yes, they weigh everything out. Unless you want to drop $20 on 5 tacos to feel satisfied, choose another food option.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: BBQ Burrito
Darby Brown
The sausage is a kebasa, deep fried, and as a platter it comes with 2 sides. I got Brunswick stew and Mac'n'Cheese which when mixed together is amazing.This place does a unique spin on award winning barbecue. The only problem is that there are only 3 locations!
I can not rate this high enough. Staff was awesome, food was beyond amazing, and I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
My husband and I come here most Saturdays. The last few, our cashier was Gabby and already had our orders memorized. So she rung us up and that was that. This last Sat, she saw us parking and cross the street and when we got to the register she had already rang us up....CORRECTLY and all we had to do was swipe our card. She has always been precious, every single time we've ever been in the restaurant. GOOD JOB GABBY! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Tex Sandwich, Brisket
The food was good
Pulled pork is delicious. Don't recommend fish tacos. They were very fishy and soggy.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pulled Pork Sandwich
I always love going to oink joint. I love their BBQ, but they also have an awesome Buffalo chicken taco that I highly recommend! One of my favorite things is the BBQ tots that they cover with BBQ, special seasoning sauce, and queso. I like to add Pico and lettuce to the top of mine to make them kind of like tatchoes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich, Cadillac Chicken Sandwich, BBQ Nachos, Pulled Pork Taco w Side of Tots
This is my first time coming here for tacos and draft beer. The reception when I entered, the place was very inviting. I was easily able to find the menu items that I want. The staff was very friendly, and my order came out in about 10 minutes. The taco was super tasty and the draft beer was nice cold and crisp with good body and flavor. I would recommend that you try this please.
Atmosphere: 5
Food: 5
Service: 5
You are out of luck if you want a vegan option. Their baked potato comes with BBQ on it. I ordered just a plain baked potato,...... and she tried to charge me 8.00!!! Insanity. Asked for a manager and she said they're wasn't one. Guess it's run by teenagers. My family are while I just watched. Not even an "I'm sorry". Needless to say, will never, ever go back.
Atmosphere: 2
Food: 2
Service: 1
We first visited this restaurant while traveling backroads to Ga.coast. Always like to stop and get bar-b-que sandwich! Great food! Prompt service!Will return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Sandwich
I love this place for quick pasta, pizza and they have a yummy dessert pizza. Price are reasonable. Great staff.
Atmosphere: 5
Food: 5
Service: 5
Chances upon this place travelling home: I will go out of my way to eat here again. Had the Cadillac Chicken and The Texan. Both amazing and sides were great (collards and Mac and cheese)
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This used to be my favorite place for BBQ. Not anymore. I ordered the two-meat plate with brisket and chicken thighs and a side of smoked sausage. The brisket was so dry I had to drown it in bbq sauce to choke it down which completely defeats the purpose of eating brisket as the sauce will cover any smoke and meat flavor there from the brisket. The chicken thighs were so small and it is very hard to mess up and make chicken thighs dry but they were. The smoked sausage had good flavor but the top was so dry it took away from the enjoyment of eating it. For my sides, I had baked beans and Mac and cheese. The Mac and cheese was soggy and not the way it used to be AT ALL and the baked beans while they had a good flavor they were too spicy. My son's brisket sandwich was also very dry and hard to eat. The sweet tea was good and the girls up front were very pleasant. When I spoke with the manager (owner's father) he got visibly irritated and became condescending and not friendly at all. I would give them no stars if I could and I hate that because this place used to be my absolute favorite.
Atmosphere: 3
Food: 1
Service: 1
This used to be my favorite place for BBQ. Not anymore. I ordered the two-meat plate with brisket and chicken thighs and a side of smoked sausage. The brisket was so dry I had to drown it in bbq sauce to choke it down which completely defeats the purpose of eating brisket as the sauce will cover any smoke and meat flavor there from the brisket. The chicken thighs were so small and it is very hard to mess up and make chicken thighs dry but they were. The smoked sausage had good flavor but the top was so dry it took away from the enjoyment of eating it. For my sides, I had baked beans and Mac and cheese. The Mac and cheese was soggy and not the way it used to be AT ALL and the baked beans while they had a good flavor they were too spicy. My son's brisket sandwich was also very dry and hard to eat. The sweet tea was good and the girls up front were very pleasant. When I spoke with the manager (owner's father) he got visibly irritated and became condescending and not friendly at all. I would give them no stars if I could and I hate that because this place used to be my absolute favorite.
I used to really enjoy going here. Recent visits after the fire and COVID have been disappointing. The food is still good but my brisket taco tonight was small and lukewarm verging on cold. We tried the bargain meal a while ago and found it was really a kids meal. Our meal tonight was in a tray with paper underneath that was coated in grease. We had to be very careful not to get it on our clothes.The stark white walls with holes everywhere are off putting. I understand that there is a location in Newnan and LaGrange , but it would be nice if some attention was paid to the Zebulon location.Staff was responsive and friendly.
Atmosphere: 1
Food: 3
Service: 4
My only complaint is how small the tacos are. Tater tots in photo give you an idea of how there was barely any meat; more coleslaw than anything. I went up to ask if this was normal and was told yes, they weigh everything out. Unless you want to drop $20 on 5 tacos to feel satisfied, choose another food option.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: BBQ Burrito
The sausage is a kebasa, deep fried, and as a platter it comes with 2 sides. I got Brunswick stew and Mac'n'Cheese which when mixed together is amazing.This place does a unique spin on award winning barbecue. The only problem is that there are only 3 locations!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sausage