Hong Kong Chop Suey

82-6066, 8204, 82-6066 Mamalahoa Hwy, Captain Cook
(808) 323-3373

Recent Reviews

B T

I had the salt and pepper fish last night. It was the best! I usually get the broccoli and beef but I tried the salt and pepper fish and I’m glad I did!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salt and Pepper

Shirley Pu Wills

Best Chinese Restaurant on entire Big Island! And I'm Chinese American from NYC! I don't do Buffet because it's not fresh, might cost less but full of MSG. I recommend ordering fresh cooked, directly from Kitchen. Specify your dietary peculiarities. For ex. I have Diabeties Melitus 2 thus I ask for less sugar, and no Monosodium Glutomate which causes me to feel ill. When you specify, and dining there, the staff and Proprietors appreciate generous amount of Tips! Thank you!

Food: 5

Service: 5

Anne Cisney

Amazing food, served very quickly even when you dine in. Good value, also. Kind staff. Char siu fried rice is a favorite.

Atmosphere: 5

Food: 5

Service: 5

Holly Neely

The service was great. The food was ok. It wasn’t the best and wasn’t the worst. I got the sweet and sour chicken with fried rice.

Atmosphere: 3

Food: 3

Service: 4

Steve Hartmann

One of the few restaurants that is still open after 6pm. Food was ok. Service was kind. Clean. And you can now dine inside too.

Atmosphere: 3

Food: 4

Service: 4

Anthony Palermo

Always a pleasure, food is great and staff are as well. Highly recommend if u enjoy Chinese food!!

Atmosphere: 5

Food: 5

Service: 5

Andrei C

Food is nice but very disappointed that I still cannot sit inside. I ordered my food sat down and they came up to me. Told me that I have to leave because still post covid

Jared P.

Call ahead and your food is ready when you get there. Take out only, no dine in. The orange chicken always tastes better when ordered ala carte instead of off the line (unless they just brought a new batch out). The crispy chicken is a winner, pair it with an order of the pork egg plant and an order of char-siu fried rice and you got a meal. The choice plates from the line are easy to choose but some items tend to get stale from sitting too long. always get the hot mustard and add that ish to everything

Scott H.

Fast place to get very good take out. The restaurant portion is no longer an option. Can go in and get two or three choice plate pretty fast with wide selection. This is old school Panda Express style. Pick either noodles or fried rice and then your favorites. Definitely the chicken bok choy is a go to dish.

Sandy Yim

Dependably delicious every time!

Food: 4

Service: 5

Jules

I love going here?Parking: Free parking space

Cindy C.

Best Chinese take out in Big Island. I am from Kona, and the drive to Hong along Chop Suey is totally worth it! I recommend ALL the food on the menu. My personal favorites are Roast Duck, Lemon Chicken!

Aunties Sweet Buns

Love the food, friendly staff!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Chicken Char Siu Fried Rice Wor Won Ton Soup, Egg Roll, Orange Chicken

John G

We stopped by to grab dinner, they only serve to go, no dine in. We had two orders of the two choice lunch plate. The orange chicken and sweet and sour pork were stale, they were not crispy at all. The beef and broccoli and rice and noodles ware better. I would pass on the deep fried proteins unless you know they were recently cooked.Quantity and price were good though and fast service.

John G.

We stopped by to grab dinner, they only serve to go, no dine in. We had two orders of the two choice lunch plate. The orange chicken and sweet and sour pork were stale, there were not crispy at all. The beef and broccoli and rice and noodles were better. I wound pass on the deep fried proteins unless you know they were recently cooked.Quantity and price were good though and fast service.

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