Standout performance by the culinary whiz-kids at UH-Maui. We had the French meunu which started out just so-so, Both the amuse bouch (a custard with a crisped prosciutto in an egg shell) and the fish quenelles were far too rich for our taste. However, the entrees (scrumptious lamb chops and surprising salmon} were real standouts. The caramel mouse was a perfect ending. The service was very attentive, friendly and very efficient. Only let-down was the overly slow production times which could be helped by slowing the starter courses.
GordonJ
The overall experience is fabulous. Mark and Peter are amazing ambassadors for the Class Act. Peter has increased the food quality and flavours to a new and higher level. Well done. Mark is so accommodating to everyone as a “one man team” during a challenging time after COVID.
Marc
This is the best restaurant on Maui - hands down! Although there's no shortage of good restaurants on the island, Lei's Family Class Act Restaurant takes the cake. This place rocks for so many reasons. First, THE FOOD... OMG! The menu's are carefully planned and executed. The journey of international flavors are an adventure in and of themselves. Each course is not only beautifully presented, they exceed your mouth's expectations. This past week we had the Asian-influenced menu. The way Chef Pak and students developed their flavors and creativity is amazing. The Kampachi melted in your mouth, as did the braised short rib. The accompanying sauces and sides paired perfectly with each course... From the amuse bouche thru to dessert, you'll see why this place gets such rave reviews. The Service. It's awesome! Friendly and efficient. The service staff is lead by instructor Mark Malone. His passion for hospitality is contagious and his team are very professional and attentive as the culinary journey unfolds. The front of the house staff ensured that our dining experience was going to be memorable. The Cause. This is a living learning lab. Through hands-on, real world experiences, students are learning all facets of the food, beverage, and hospitality industry from the best of the best. The Cost. You would expect to pay three-times as much as you would if you went to a similar restaurant. And as an added benefit, there is a nominal corkage fee, so you can bring your favorite wines to enjoy with your meal. Lei's Family Class Act is an absolute gem! If you can find an open reservation, book it! And make sure you take some time off from work to really enjoy the entire experience. Bon appetite!
ScottP
It's wonderful to have Class Act open to the public again. Our experience was hands down the best. The Asian Inspired menu was full of robust flavors and each dish built upon the other in the most complimentary way. To make it even better our service was impeccable. We were greeted right away by our host...and when we were seated, we we had non stop service reminiscent of a 5-star restaurant throughout the meal. If you are able to get a reservation I would highly recommend paying a visit. You won't be disappointed at all.
Foodie
We always enjoy the food at Leis Family Class Act. We had the Moroccan menu and the lamb shank was very good. The only problem was the dessert. It was not that tasty...much worse than normal.
BillOnMaui
While the food was Great and the flavors great, the service was slower than previous lunches. I would still recommend this for a leisurely luncheon that is first class. While we noticed the prices were increased, we also heard two couples at another table discuss that Mama's Fish House might be a better choice for the money... Perhaps, Class Act should reconsider how they are pricing.... At any rate, you will have a wonderful meal in a nice setting... Providing you can get a reservation since they book fast and we only had one date to chose from... Good luck
moi06
I have been going to these luncheon since 2008 and have NEVER had a bad meal... only creative tasty food. My only issue are making the reservations...the American meal was superb, however the restaurant /open table said “SOLD OUT” yet half the tables were vacant..why.
travel4fun
As our first time, we were so happy with absolutely everything about this restaurant. The food, service and ambience was outstanding and we would definitely love to come again. Well done, everyone!
John A. H. Tomoso
A totally different experience on Maui!
dave
The French menu always attracts the greater seatings reducing the ambience and making the restaurant exceedingly noisy. can In the future we'll skip that menu in favor of the quieter dining experience of the American, Italian, Asian or Morracan menues.
Reservations had to be made well in advance but SO worth it!
GilbertJ
Another excellent experience at Leis Family Class Act Restaurant!! From start to finish - everything was perfect! Our meal was great --- appetizer to first course to main course to dessert, we enjoyed every last bite. We especially enjoyed the Chawanmushi. Mark Malone and the staff at Leis were awesome. Attentive and professional and friendly.....these students will surely excel.
dave
Never disappointed. Our student server was well trained, efficient and friendly (from Hungary). My beef short ribs had been cooked 24 hours and were the best ever in a flavorful sauce. The grand finale is always the dessert. A "secret" instructor at Leis teaches students to turn out an outstanding creation every time. Everything before it fills me up but I'd never decline dessert here.
Standout performance by the culinary whiz-kids at UH-Maui. We had the French meunu which started out just so-so, Both the amuse bouch (a custard with a crisped prosciutto in an egg shell) and the fish quenelles were far too rich for our taste. However, the entrees (scrumptious lamb chops and surprising salmon} were real standouts. The caramel mouse was a perfect ending. The service was very attentive, friendly and very efficient. Only let-down was the overly slow production times which could be helped by slowing the starter courses.
The overall experience is fabulous. Mark and Peter are amazing ambassadors for the Class Act. Peter has increased the food quality and flavours to a new and higher level. Well done. Mark is so accommodating to everyone as a “one man team” during a challenging time after COVID.
This is the best restaurant on Maui - hands down! Although there's no shortage of good restaurants on the island, Lei's Family Class Act Restaurant takes the cake. This place rocks for so many reasons. First, THE FOOD... OMG! The menu's are carefully planned and executed. The journey of international flavors are an adventure in and of themselves. Each course is not only beautifully presented, they exceed your mouth's expectations. This past week we had the Asian-influenced menu. The way Chef Pak and students developed their flavors and creativity is amazing. The Kampachi melted in your mouth, as did the braised short rib. The accompanying sauces and sides paired perfectly with each course... From the amuse bouche thru to dessert, you'll see why this place gets such rave reviews. The Service. It's awesome! Friendly and efficient. The service staff is lead by instructor Mark Malone. His passion for hospitality is contagious and his team are very professional and attentive as the culinary journey unfolds. The front of the house staff ensured that our dining experience was going to be memorable. The Cause. This is a living learning lab. Through hands-on, real world experiences, students are learning all facets of the food, beverage, and hospitality industry from the best of the best. The Cost. You would expect to pay three-times as much as you would if you went to a similar restaurant. And as an added benefit, there is a nominal corkage fee, so you can bring your favorite wines to enjoy with your meal. Lei's Family Class Act is an absolute gem! If you can find an open reservation, book it! And make sure you take some time off from work to really enjoy the entire experience. Bon appetite!
It's wonderful to have Class Act open to the public again. Our experience was hands down the best. The Asian Inspired menu was full of robust flavors and each dish built upon the other in the most complimentary way. To make it even better our service was impeccable. We were greeted right away by our host...and when we were seated, we we had non stop service reminiscent of a 5-star restaurant throughout the meal. If you are able to get a reservation I would highly recommend paying a visit. You won't be disappointed at all.
We always enjoy the food at Leis Family Class Act. We had the Moroccan menu and the lamb shank was very good. The only problem was the dessert. It was not that tasty...much worse than normal.
While the food was Great and the flavors great, the service was slower than previous lunches. I would still recommend this for a leisurely luncheon that is first class. While we noticed the prices were increased, we also heard two couples at another table discuss that Mama's Fish House might be a better choice for the money... Perhaps, Class Act should reconsider how they are pricing.... At any rate, you will have a wonderful meal in a nice setting... Providing you can get a reservation since they book fast and we only had one date to chose from... Good luck
I have been going to these luncheon since 2008 and have NEVER had a bad meal... only creative tasty food. My only issue are making the reservations...the American meal was superb, however the restaurant /open table said “SOLD OUT” yet half the tables were vacant..why.
As our first time, we were so happy with absolutely everything about this restaurant. The food, service and ambience was outstanding and we would definitely love to come again. Well done, everyone!
A totally different experience on Maui!
The French menu always attracts the greater seatings reducing the ambience and making the restaurant exceedingly noisy. can In the future we'll skip that menu in favor of the quieter dining experience of the American, Italian, Asian or Morracan menues.
Restaurantji Recommends
Excellent eating experience. Service great.
Reservations had to be made well in advance but SO worth it!
Another excellent experience at Leis Family Class Act Restaurant!! From start to finish - everything was perfect! Our meal was great --- appetizer to first course to main course to dessert, we enjoyed every last bite. We especially enjoyed the Chawanmushi. Mark Malone and the staff at Leis were awesome. Attentive and professional and friendly.....these students will surely excel.
Never disappointed. Our student server was well trained, efficient and friendly (from Hungary). My beef short ribs had been cooked 24 hours and were the best ever in a flavorful sauce. The grand finale is always the dessert. A "secret" instructor at Leis teaches students to turn out an outstanding creation every time. Everything before it fills me up but I'd never decline dessert here.
Excellent. Hidden gem.