UHMC Culinary Arts Program - Pa'ina Food Court

Marvelous meal and even though not many servers..they showed excellent care to our table and served us in a timely manner. Great student attitude and trained well be Mark Malone. Thanks

Excellent menu to choose from. Wonderful presentation of courses supported by delicious food!

We all enjoyed the Asian theme food. The main thing we like is the complexity of the food. The scallops were in a nice sauce and sliced to perfection. the Kanpachi was a tad overcooked but tasted nice in a nice sauce. The ice cream cake was very good as well. Our server was very nice and thoughtful. We really enjoyed the overall experience.

Excellent food and ambience. Service was excellent with very little wait time between courses

Unique and wonderful 5 course meal. A server who recognized us from a previous visit to Leis Class Act gave us a hug. This is so Maui Ohana.

Excellent service. Took too long to get entrees. Steak was very good and cooked just right. My pasta dish was a fail. Under cooked pasta and beans. Should have been served in a bowl with the broth, not on a plate with a fork.

Had a wonderful lunch. Our server was very conscientious and professional. We had a lovely Italian lunch. It was such a sweet early valentines lunch.

Such a wonderful place and experience for everyone! It is amazing to see these students thrive and do great! The food is super good too!

Returning after a 4+ year lapse to find the still high attention to detail and quality service instilled upon these students wishing to become part of the Industry. Food selection and portions for Luncheon were perfect. Presentation was in keeping with local traditions.

The best fine dining on Maui. An amazing business model- the students are learning all aspects of the restaurant business as the serve, cook and graciously interact with the diners. We love this place !

Food was absolutely amazing as usual! Our server was very nice and did his job well. He is learning, and everyone was very patient with him. Every course was amazingly delicious! The ambiance was nice and we just love coming there! Mark Malone runs a fantastic program with his students!!!

Fabulous lunch - we go every year and this year's theme was Asian. All courses were creative and delicious. Loved the Kona Kanpachi and sauce as well as the Galbi Jjim. Wonderful dessert and staff of students were knowledgeable and friendly. Our server Emma was nice and Peyton gave us so much information on the dishes - and had a great smile! Great to catch up with Mark again too and Head Chef Peter Pak came by to be sure all was o.k. for us - how could it not be??!! Wish we could be there next week for the Italian theme but we'll be back next year. Sorry entree photos I took wouldn't upload to Open Table.

All the food here is prepared by the students of the culinary arts program. They're very proud of the meals they prepared. Every week it's a different cuisine and the food is great, and the prices are very affordable. Love to support this program!!

As a student here, I’m super impressed with the quality and cost of food made at the culinary program. I only wish they were open longer than three hours a day and I’d eat here all the time.

THE five course FRENCH meal was delicious and beautifully presented. The service was excellent and friendly. The restaurant atmosphere is very relaxed. Thank you.