Holua Poolside Bar & Lounge, OUTRIGGER Kona Resort & Spa

78-128 Ehukai St, Kailua-Kona
(808) 930-4900

Recent Reviews Order Online

Customers' Favorites

Margherita Flatbread
Crispy Chicken Wings
Loaded Fries
French Fries
Fish Tacos

Menu

Mains
Fish and Chips
Served with beer-battered ono, fries, tartar sauce, and lemon.
Hawaiian Fried Rice
Served with spam, pineapple, sweet onion, edamame, and furikake.
Day Boat Fish Taco
Served with Island catch of the day, cabbage, cilantro crema, pico de gallo, and guacamole.
Double Samshburger
Served with grass-fed beef patties, American cheese, brioche bun, kona sauce, lettuce, tomatoes, and pickles.
Hot Dog
Beef 1/4 pound hebrew national dog, local punaluu hoagie, relish, and diced red onions.
Cheese Pizza
Island Chef Salad
Served with ha frames mix greens, papaya, big Island goat cheese, cucumbers, grape, tomatoes, toasted macadamia nuts, and honey dijon dressing.
Caesar Salad
Served with ha farm romaine, crouton, Caesar dressing, and shaved parmesan.
Poke Bowl
Served with ahi, spicy aioli, kimchee, sweet onion, avocado, unagi, and steamed white rice.
Chicken Caesar Wrap
Served with grilled chicken, romaine hearts, Caesar dressing, and parmesan cheese in a herb tortilla.
Vegetable Wrap
Served with spinach, roasted mushrooms, peppers, zucchini, fresh mozzarella, and basil pesto in a wheat tortilla.
Chicken Dipper Basket
Served with deep-fried chicken breast bites, a dipping sauce of BBQ franks red hot, ranch, and french fries.
Lobster Roll
Served with toasted butter roll and coleslaw.

Pool Bites
Edamame
Tossed in a ginger soy sauce and topped with a sprinkle of alae salt.
Cheese Quesadilla
Served with house salsa and sour cream.
Volcano Fries
Served with french fries, volcano sauce, unagi sauce, and furikake.
French Fries
Mediterranean Mezze Plate
Served with hummus, eggplant dip, marinated feta, olives, seasonal crudite, and grilled flatbread.
Teriyaki Chicken Lettuce Cup
Served with lettuce, basil, mint, cabbage, Thai chili sauce, and peanut sauce.

Keiki Bites
Keiki Chicken Bites
Served with chicken breast bites and french fries.
Keiki Grilled Cheese
Served with melted American cheese on white bread and french fries.

Sandwiches
Jerk Chicken Salad on Ciabatta Sandwich
Served with lettuce, tomato, and sprouts.
Double Cheese Burger Sandwich
Served with grass-fed hawaii raised beef, American cheese, kona special sauce, lettuce, pickles, and brioche bun.
Spicy Chicken Sandwich
Served with crispy fried breast, sriracha aioli, sesame slaw, pickles, and brioche bun.
French Dip Sandwich
Served with house beef, caramelized onions, french baguette, and au jus.

Flat Breads
Margherita Flat Bread
Served with fresh mozzarella, tomatoes, and basil.

Holua Specialities
Balckened Fresh Catch Fish Tacos
Served with creamy cabbage slaw, pineapple mango salsa, and corn tortillas.
Teriyaki Vegetable Rice Bowl
Served with local vegetables, local mushrooms, furikake, and steamed rice.

Sweet Stuff
Matcha Cheesecake
Brownie Sundae
Served with macadamia nuts, coconut ice cream, and fresh pineapple.
Ice Cream Sandwich
Served with chocolate chunk cookies and vanilla ice cream.

Pupu
Loaded Ahi Poke Bowl
Served with steamed rice, furikake, green onion, seaweed salad, rooster sauce aioli, and shoyu glaze.
Hapa Buffalo Wings
Served with vegetable crudite and blue cheese ranch.
Calamari Fritte
Served with spicy tomato, caper sauce, and garlic olive oil.

From Konas Local Gardens
Green Goddess Mana Power Salad
Served with kale, baby spinach, arugula, quinoa, kula strawberries, feta cheese, walnuts, green goddess vinaigrette, and natural yeast.
Spicy Shrimp Salad
Served with grilled shrimp, rice noodles, sweet onion, baby tomatoes, cucumber, puna papaya, chili garlic dressing, and basil.

Small Bites
Loaded Tots
Served with cheddar cheese-filled tater tots, sour cream, pico de gallo, chopped bacon, and green onions.
Chips and Salsa
Served with crisp tortilla chips and house pico.
Volcano Fries
Served with waffle sweet potato fries, volcano sauce, unagi, and furikake.
Chicken Wings

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: google
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Recent Reviews

Great little poolside spot. Perfect for drinks and a quick little snack. They also have TVs, which is awesome if you are trying to catch a game. Had the fish tacos. They were pretty good. Loved my mango mojito drink 🍹 😋
October 2024
We had great, speedy service, and the food was great! We had the poke bowl, chicken dipper basket, wings, and a chicken-cheese quesadilla. Everything was about the size you'd expect except for the wings. There are only 5 but the texture was good! The prices are about what you'd expect at an oceanfront resort- about $14-18 per appetizer and $18-30 for entrees. For those with kids, the chicken dipper basket at $18 comes with fries and is big enough to split. The quesadilla...
June 2022
The chicken dippers are the best bet. There's enough to share. The veggie wrap was really good for the first bite, but there is so much cooked spinach that it feels like you are chewing for days. Service is slow, just to be warned.
June 2022

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Holua Poolside Bar & Lounge, OUTRIGGER Kona Resort & Spa

78-128 Ehukai St, Kailua-Kona, HI 96740
(808) 930-4900