The fish(potato crusted opakapaka) was cooked perfectly and served warm with couscous that was flavorful. The buree sauce is very good with this dish.
Richard
It is a restaurant with great food, an exceptional staff and a wonderful View. We had a leisurely dinner with friendly attentive staff. They were very accommodating concerning my shell fish allergy. It is the place to have a beautiful experience, and view of the sunset.
Jenna
Das Essen war gut, aber zu teuer für das was es war. Der Dessert war allerdings super! Die Cocktails waren leider auch nur okay. Alles in allem war es in gut, aber nicht für den Preis.
Sandi
Humble Market Kitchin continues to deliver!! The service is absolutely impeccable (thank you Anna 😊) and the food delectable. Thank you for keeping the menu fresh, vibrant, and locally sourced. If you are celebrating a special occasion they will indeed make it special. Don't forget to dine at sunset, the view is amazing.
Deb
not at all what we had anticipated..service back & forth, even though was not busy! ordered the ahi tuna app, little to none ahi..server didn't bring plates, inquire about chop sticks or bring soy sauce..was an ..oh sorry I forgot to bring these. Waiter seem annoyed we didn't order more drinks or dessert. Went for our 20th Anniversary but very disappointed overall.
Modestina
We had a wonderful experience. The service was exceptional. Anna made us feel right at home. The food was delicious. The entire staff was friendly and welcoming. We will definitely come back.
David
It took over two hours to get our food order and saw many couples leave due to wait time. Our waitress was very good but could not control the kitchen. When food came out salad was forgotten and short ribs and butter fish was just mediocre at best. The pineapple cake was delicious. Hopefully this was just a fluke. This was supposed to be our anniversary dinner celebration. The waitress did comp our entire dinner for all the mis steps which was appreciated. We have came here the last five years and they always rated five stars in the past so something blew up this evening hopefully its fixed.
Jacqui
Cody is an excellent ambassador for Humble Market Kitcen and Chef Roy Yamaguchi - food and presentation explained, arrival of food proves to be exactly as explained, attentive non/intrusive service, wonderful dining experience and delicious food.
Lori
Amazing food, outstanding service from Anna, saw sunset and a rainbow from our table, everyone went out of our way to assure our experience was special.
Mallory
Excellent food and service. Had the pancakes and they were out of this world. Probably best pancakes hands down ever!!! I'm definitely coming back.
Our server appeared to be working too many tables. It took 25 minutes for her to take our order and another 25-30 before our food arrived. They did give us a side of roasted Brussels sprouts (not my husband's favorite)to make up for the wait. We both ordered local seafood that was mediocre, at best. Our server brought the dessert menu before we were finished because some choices could take 20 min to prepare. That was nice, however she didn't return for 20 more minutes to see what we wanted. We were long finished with dinner by then and ready to put an end to the disappointing evening.
Bob
Really enjoy this place. Good view. Particularly love the butterfish and of course the chocolate soufflé. Started with a Ceaser salad. Enjoy!
cheryl
Patio has excellent view but is basic and shabby. Food was good, tasty but expensive. $95 steak, $60 fish etc. Service was attentive. One drink arrived with lipstick on the glass which was a turn-off for the rest of the meal.
Luc
This restaurant lacks identity. The tab will let you think they are shooting for fine dining. The space is gorgeous. The food is Roy's in many ways (very good). But it is a very sad ambiance. No music. No open air dining. Largely empty. If you are looking for something casual but fun and great food, better off to Monkeypod Kitchen. If fine dining is what you are looking for - Morimoto and Nobu will give you a far superior experience. $600 for a family of 4 with one glass of wine. No wonder why the restaurant was empty. Very unfortunate because the ingredients are there to make it a destination dining experience.
Kyle
Food was a solid good, but not memorable. We expected more for a prix fix menu. No wine pairing was available, and the fish was overcooked. Servers forgot about us for long periods of time; never came back to pour wine.
The fish(potato crusted opakapaka) was cooked perfectly and served warm with couscous that was flavorful. The buree sauce is very good with this dish.
It is a restaurant with great food, an exceptional staff and a wonderful View. We had a leisurely dinner with friendly attentive staff. They were very accommodating concerning my shell fish allergy. It is the place to have a beautiful experience, and view of the sunset.
Das Essen war gut, aber zu teuer für das was es war. Der Dessert war allerdings super! Die Cocktails waren leider auch nur okay. Alles in allem war es in gut, aber nicht für den Preis.
Humble Market Kitchin continues to deliver!! The service is absolutely impeccable (thank you Anna 😊) and the food delectable. Thank you for keeping the menu fresh, vibrant, and locally sourced. If you are celebrating a special occasion they will indeed make it special. Don't forget to dine at sunset, the view is amazing.
not at all what we had anticipated..service back & forth, even though was not busy! ordered the ahi tuna app, little to none ahi..server didn't bring plates, inquire about chop sticks or bring soy sauce..was an ..oh sorry I forgot to bring these. Waiter seem annoyed we didn't order more drinks or dessert. Went for our 20th Anniversary but very disappointed overall.
We had a wonderful experience. The service was exceptional. Anna made us feel right at home. The food was delicious. The entire staff was friendly and welcoming. We will definitely come back.
It took over two hours to get our food order and saw many couples leave due to wait time. Our waitress was very good but could not control the kitchen. When food came out salad was forgotten and short ribs and butter fish was just mediocre at best. The pineapple cake was delicious. Hopefully this was just a fluke. This was supposed to be our anniversary dinner celebration. The waitress did comp our entire dinner for all the mis steps which was appreciated. We have came here the last five years and they always rated five stars in the past so something blew up this evening hopefully its fixed.
Cody is an excellent ambassador for Humble Market Kitcen and Chef Roy Yamaguchi - food and presentation explained, arrival of food proves to be exactly as explained, attentive non/intrusive service, wonderful dining experience and delicious food.
Amazing food, outstanding service from Anna, saw sunset and a rainbow from our table, everyone went out of our way to assure our experience was special.
Excellent food and service. Had the pancakes and they were out of this world. Probably best pancakes hands down ever!!! I'm definitely coming back.
Restaurantji Recommends
Our server appeared to be working too many tables. It took 25 minutes for her to take our order and another 25-30 before our food arrived. They did give us a side of roasted Brussels sprouts (not my husband's favorite)to make up for the wait. We both ordered local seafood that was mediocre, at best. Our server brought the dessert menu before we were finished because some choices could take 20 min to prepare. That was nice, however she didn't return for 20 more minutes to see what we wanted. We were long finished with dinner by then and ready to put an end to the disappointing evening.
Really enjoy this place. Good view. Particularly love the butterfish and of course the chocolate soufflé. Started with a Ceaser salad. Enjoy!
Patio has excellent view but is basic and shabby. Food was good, tasty but expensive. $95 steak, $60 fish etc. Service was attentive. One drink arrived with lipstick on the glass which was a turn-off for the rest of the meal.
This restaurant lacks identity. The tab will let you think they are shooting for fine dining. The space is gorgeous. The food is Roy's in many ways (very good). But it is a very sad ambiance. No music. No open air dining. Largely empty. If you are looking for something casual but fun and great food, better off to Monkeypod Kitchen. If fine dining is what you are looking for - Morimoto and Nobu will give you a far superior experience. $600 for a family of 4 with one glass of wine. No wonder why the restaurant was empty. Very unfortunate because the ingredients are there to make it a destination dining experience.
Food was a solid good, but not memorable. We expected more for a prix fix menu. No wine pairing was available, and the fish was overcooked. Servers forgot about us for long periods of time; never came back to pour wine.
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