Kojima's Sushi and Japanese cuisine

81 Makawao Ave #114, Makawao
(808) 573-2859

Recent Reviews Order Online

Customers' Favorites

Shrimp Vegetable Tempura
Crunchy Spicy Tuna
California Roll
Salmon Sashimi
Hawaiian Roll
Rainbow Roll
Spicy Edamame
Tempura Udon
Spider Roll
Salmon Skin

Menu

Appetizers
Edamame
Boiled soybeans sprinkled with sea salt.
Spicy Edamame
Boiled soybeans mixed with red chili, garlic, sesame oil, and shoyu.
Shrimp Hilo
Small shrimp fried tempura style served with mixed greens and a special dynamite sauce.
Ahi Poke
Fresh ahi mixed with sliced cucumber, onion, Hawaiian ogo, masago, and Hawaiian poke sauce.
Dynamite
Scallops with mushroom and zucchini baked in dynamite sauce. Topped with eel sauce.
Agedashi Tofu
Fried tofu served with dashi broth, grated daikon, bonito flakes, and green onion.
Chicken Karaage
Drumsticks and wings deep fried and salted fried chicken marinated in corn starch, shoyu, mirin, ginger, sesame oil, chili, and dashi.
Nasu Agedashi
Fried eggplant served with dashi broth, grated daikon, and bonito flakes.
Kinpira Gobo
Burdock root and carrot sautéed in sake, shoyu, sugar, sesame seed, and chili powder.
Panko Crusted Ahi
Fresh ahi panko wrapped in nori with spinach, lightly fried, and served with special sauce.
Ahi Tataki
Seared ahi slice topped with massage, green onion, Saigon paste, and tatami sauce.
Beet and Spicy Scallop
Sliced beets served with yum yum spicy scallop and thinly sliced green onion.
Hamachi Carpaccio
Thinly sliced hamachi served with jalapenos, grated daikon, mixed greens, and Kojima's sauce.
Salmon Teriyaki Appetizer
Broiled salmon served with teriyaki sauce.
Katsu
Panko breaded deep-fried chicken breast or one pork cutlet. Served with katsu sauce.

Salads
Seared Ahi Salad
Mixed greens topped with sliced seared ahi, avocado, and ginger dressing.
Tofu Salad
Mixed greens topped with soft tofu, carrot, cucumber, and ginger dressing.
Garden Salad
Mixed greens, carrots, cucumbers, and ginger dressing.
Seaweed Salad
Assorted seaweed, sweet vinegar, and sesame seeds.
Hijiki Salad
Simmered black seaweed, tofu, carrot, and edamame in a hijiki sauce.
Seafood Sunomono Salad
Tako, ebi, crab, thinly sliced cucumber marinated in sweet vinegar, and sesame seeds.

From the Kitchen
Chicken Katsu
Panko breaded chicken breast deep-fried to a golden brown. Served with miso soup, steamed rice, and a garden salad.
Tun's Kojima Bento
Broiled salmon teriyaki, tempura shrimp, vegetable, sashimi, and seaweed salad. Served with rice and miso soup.
Miso Soup
Miso Butterfish
Broiled black cod fish marinated in miso sauce. Served with miso soup, garden salad, and steamed rice.
Shrimp and Vegetable Tempura
A variety of tempura shrimp and vegetables.
Salmon Teriyaki
Broiled salmon topped with homemade teriyaki sauce. Served with rice, garden salad, and miso soup.
Ton Katsu (Pork)
Panko breaded pork cutlet deep-fried to a golden brown. Served with miso soup, steamed rice, and a garden salad.
Vegetable Tempura
A variety of tempura vegetables.
Shrimp Tempura (4 pcs)
Tempura shrimp.
Vegetable Tempura Udon
Wide wheat noodles served in a clear fish broth. Served with a side of vegetable tempura.
Shrimp and Vegetable Tempura Udon
Wide wheat noodles served in a clear fish broth. Served with a side of tempura shrimp and vegetables.
Steamed White Rice

Nigiri
Salmon Fresh Nigiri (2 pcs)

Sashimi
Salmon Sashimi

Rolls
Avocado Roll
Spicy Scallop Roll
Salmon Skin Roll
Spicy Tuna Roll

Specialty Rolls
Shrimp Tempura Roll
Tempura shrimp with cucumber, avocado, sprouts, and eel sauce.
Crunchy Spicy Tuna Roll
Tempura style large roll, nori on outside, spicy tuna, and special sauce.
Red Dragon Roll
Spicy tuna roll topped with fresh ahi, avocado, a variety of tobiko, and special sauce.
Red Tiger Roll
Tempura shrimp and crab salad topped with spicy tuna.
Rainbow Roll
California roll topped with ahi, hamachi, salmon, snapper, tobiko, and special sauce.
Philly Roll
Smoked salmon, cream cheese, and cucumber topped with smoked salmon, avocado, and tobiko.
Crab Rangoon Roll
Tempura style crab roll mixed with cream cheese, garlic, honey, and special sauce.
Veggie Caterpillar Roll
Carrot, cucumber, and sprouts layered with avocado on top.
Caterpillar Roll
Eel roll topped with layered avocado, fish eggs, and eel sauce.
Haleakala Roll
Baked California roll topped with fresh salmon, a variety of tobiko, and special sauce.
Rock and Roll (69)
California roll topped with baked unagi, sesame seed, masago, and eel sauce.
Kula Roll
Cucumber wrapped with ahi, crab, salmon, ebi shrimp, avocado, and light ponzu sauce.
Garden Roll
Soy paper and sushi rice roll with asparagus, avocado, cucumber, and sprouts.
Hawaiian Roll
Spicy tuna roll topped with tuna, hamachi, avocado, macadamia nuts, and special sauce.
Kojima's Roll
Spicy tuna roll topped with snapper, avocado, shiso leaf, thinly sliced jalapenos, and special sauce.

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Recent Reviews

Since my last visit, food is good and moderately priced compared to other sushi places. Convenient location upcountry. Service is now better. Sushi chefs not so friendly like the former owner who welcomed every customer. If you request for so.ething customized, you feel like you are imposing even if you are willing to pay for it
Nothing outstanding on the menu that sticks out..
July 2024
Stopped in late and were seated right away! Our waiter was quick to take our order. We got the rainbow roll and the crunchy spicy tuna which we both very good! We also order the haleakala but weren’t a big fan of it. Three rolls and our total was around $50
May 2024
Stopped in late and were seated right away! Our waiter was quick to take our order. We got the rainbow roll and the crunchy spicy tuna which we both very good! We also order the haleakala but weren’t a big fan of it. Three rolls and our total was around $50
May 2024

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Kojima's Sushi and Japanese cuisine

81 Makawao Ave #114, Makawao, HI 96768
(808) 573-2859