Rakumen Ramen

95-1840 Meheula Pkwy, Mililani
(808) 773-7666

Recent Reviews

Myu F

Good ramen restaurant.Fast serviceGreat, they have a nice selection of Boba tea with a reusable cup.Good portions, good priced.

Atmosphere: 5

Food: 5

Service: 5

Tristan Shaw

Place all around good loved

Atmosphere: 4

Food: 4

Service: 5

kimberly b

Friendly staffGreat serviceDelicious food

Myra T.

Terrible service as soon as we entered the door. Made us very uncomfortable about a severe mental disability we have.

Derick M

Tantan Ramen. Quick and convent noodle spot!

Atmosphere: 4

Food: 4

Service: 4

May M.

Service and food were very good.Portions were generous, pricing is good and the food was very tasty!

GE Keoni

Fast and always fresh. Come here when I’m hungry and need food fast. Mahalo!

Atmosphere: 5

Food: 5

Service: 5

Christie Searle

Delicious food ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tonkotsu Ramen

Kalei N.

Bet mochiko chicken!!! Usually do take out so can't judge table service, but counter service is good

Jay T.

I had very high hopes for this place.A few weeks ago, I stopped by for the first time and got beef curry and gyoza to go. It was spectacular! Decided to go for the ramen next visit.And I did.I wanted to get the thickest, most robust flavored soup, so I got the "Special" tonkotsu black garlic ramen.I really liked the visual presentation. Very vibrant, neat and appetizing.As with most ramen takeouts, the soup and noodles were packaged in separate containers. Before pouring the soup into the ramen bowl, I took a little sip.It was a tad disappointing, as I had such high hopes for this shop. The soup was a bit on the bland side. I guess the fried garlic chips are supposed to carry the flavor but there's nothing else. What I did notice was a slight slimy texture and a hint of odor. This probably indicates that inferior pork bones were used to draw the soup stock.For those of you who don't know how tonkotsu soup is made, ignorance is bliss. If you knew exactly what's in it, you may be traumatized!So, I'll spare you the details. What I will say is that hours of boiling the pork bones is needed to extract the umami, but other ingredients are crucial too. Grated ginger, garlic cloves, salt and pepper are some of the common items that are used. Despite the shortcomings of the tonkotsu soup, I have high hopes that Rakumen could be a top contender in the ramen world if they tweaked their soup just a little bit. Use better quality pork bones would be one. Adding a bit more flavor would be the other. *I had some leftover soup, so I added a little grated ginger and garlic with a few drops of la-yu to it and already, it was about as good as the other ramen shops in town. I give them 4 stars despite the seemingly harsh critique of their tonkotsu, because of their prompt and courteous service. But most of all, I believe that they will only get better.Looking forward to visiting again to up them to 5 stars!

A - name ?

Great deal and great food. Go for their lunch specials!

Atmosphere: 4

Food: 5

Service: 4

Wendy Bond

Service is amazing! Food is awesome, too....

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Beef Ramen, Ube Ice Cream, Chicken Katsu Curry

Mike S

You get a lot bang for your buck here. Super cheap for the amount of food that you get. Food was pretty bland, tasted like reheated frozen costco food.

Atmosphere: 4

Food: 2

Service: 4

Iron MaidenRules

We were coming back from visiting the north side of the island and found this place. Great food, fast service, large portions and absolutely reasonable prices! I highly recommend this place.

Atmosphere: 3

Food: 5

Service: 5

Sharon S.

Ordered the shio ramen, adding menma and side order of gyoza. Shio broth could be a little more saltier but it was delicious just the same. The menma and gyoza was also top notched. Service was fast and efficient. Very satisfying meal. Will be back.

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