Meridia
62-100 Kaunaʻoa Dr, Waimea
(808) 880-1111
Customers' Favorites
Warm Honoka'a Chocolate Torta
Braised Boneless Short Rib
Big Island Wild Boar Ragu
Keahole Abalone Escabeche
Grilled Baby Rack of Lamb
Pan Seared Foie Gras
Bacon Wrapped Dates
Spanish Cheesecake
Spicy Tomato Sauce
Pesce Ala Meridia
Menu
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Recent Reviews
The best part of our dinner was the great care that everyone took making sure that we were confident that all the gluten free servings were really gluten free. Special GF bread was provided. And we were visited by Chef Sotirios Kontos, twice during our meal to introduce himself to us and to answer any questions we might have about our dinner selections.
Absolutely exceptional! It has been a couple years since we have returned to Meridia. Chef Soto has truly breathed new life into this island favorite gem. We look forward to seeing how he will continue to elevate the menu. We definitely can taste the difference since the last time we dined in. Some noteable dishes—the carbonara tartufata (specify Al dents if you actually enjoy eating pasta the right way), the crudo, the grilled octopus (perfectly done—not overdone), and the...
We had an absolutely amazing dinner at Meridia in the Westin Hotel, Kona! Chef Soto’s creations were simply outstanding, and the miso-crusted cauliflower was the best vegetable dish we’ve ever had. Simple, perfect, and beautifully prepared. The vegetables were sourced from the chef’s on-site garden, adding a special touch. The cocktails were creative and refreshing, making it one of the best dining experiences we’ve had in a very long time. A truly memorable evening!
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