Went to Napoleon’s bakery with high expectations. First off, it was inside a Zippy’s with no outside signage. It was good, about the same quality as a Dunkin but not what we we were expecting.
Howard Uyeda
Stop skimping on the apple napple filling!!! I used to love apple napples, but for a good whiles its just been filo dough and sugar glaze. I still enjoy the dobash cake, dream cake, and a majority of the other pastries. You folks are known for the apple napple! Put some damn apple filling in them. Its embarrassing to introduce this to folks from out of town and they say the same thing. If youre gonna raise prices, keep the quality! As you can see there more filling on the outside versus the inside. These pictures are progressively through consumption.
Drawoh Adeyu
Stop skimping on the apple napple filling!!! I used to love apple napples, but for a good whiles its just been filo dough and sugar glaze. I still enjoy the dobash cake, dream cake, and a majority of the other pastries. You folks are known for the apple napple! Put some damn apple filling in them. Its embarrassing to introduce this to folks from out of town and they say the same thing. If youre gonna raise prices, keep the quality! As you can see there more filling on the outside versus the inside. These pictures are progressively through consumption.
joyce adams
Great place to eat, Napoleon's Bakery
Globetrotter10079
I tried the Custard filled Malasadas which were delicious. The location is near the airport inside a Zippy's,
Trevor Bingham
We had a few specialty donuts. They were all pretty good. The service was ok.
pbaby777
Once in the while (not so often as before) I would purchase the napples, chantilly cake melting moments cookies, bread pudding and some assorted pies as last-minute choices. Unfortunately, my friends and I noticed that while the prices have increased tremendously, Napoleon has not really kept up with the quality ingredients (although the product is still good).
622walterb
Undoubtedly the most Delicious and Expensive donuts that we have ever purchased and eaten. We purchased a dozen donuts and the bill was nearly $30.
ValentyD
It's a good place but they have to update their menu on the website which shows wrong prices. Coffee was very good but eclairs... no, just no. Dough was like some weird bread, and cream was very thick and paste-tasting. Not an authentic eclair and I'm a big eclair fan - when in Paris, eat it all the time :-), also, too expensive for 80thb (for what you actually get). The rest of the pastries were reasonably prices for what you get and tasted fine. We might give this place another try. Stuff was friendly and good, no complaints in this regard. I attached pics of the menu, so other people can have an idea about how much everything costs. I honestly get nuts when I can't find menus online lol.
Risa McDowell
Best customer service of all Zippy's we have been.
Went to Napoleon’s bakery with high expectations. First off, it was inside a Zippy’s with no outside signage. It was good, about the same quality as a Dunkin but not what we we were expecting.
Stop skimping on the apple napple filling!!! I used to love apple napples, but for a good whiles its just been filo dough and sugar glaze. I still enjoy the dobash cake, dream cake, and a majority of the other pastries. You folks are known for the apple napple! Put some damn apple filling in them. Its embarrassing to introduce this to folks from out of town and they say the same thing. If youre gonna raise prices, keep the quality! As you can see there more filling on the outside versus the inside. These pictures are progressively through consumption.
Stop skimping on the apple napple filling!!! I used to love apple napples, but for a good whiles its just been filo dough and sugar glaze. I still enjoy the dobash cake, dream cake, and a majority of the other pastries. You folks are known for the apple napple! Put some damn apple filling in them. Its embarrassing to introduce this to folks from out of town and they say the same thing. If youre gonna raise prices, keep the quality! As you can see there more filling on the outside versus the inside. These pictures are progressively through consumption.
Great place to eat, Napoleon's Bakery
I tried the Custard filled Malasadas which were delicious. The location is near the airport inside a Zippy's,
We had a few specialty donuts. They were all pretty good. The service was ok.
Once in the while (not so often as before) I would purchase the napples, chantilly cake melting moments cookies, bread pudding and some assorted pies as last-minute choices. Unfortunately, my friends and I noticed that while the prices have increased tremendously, Napoleon has not really kept up with the quality ingredients (although the product is still good).
Undoubtedly the most Delicious and Expensive donuts that we have ever purchased and eaten. We purchased a dozen donuts and the bill was nearly $30.
It's a good place but they have to update their menu on the website which shows wrong prices. Coffee was very good but eclairs... no, just no. Dough was like some weird bread, and cream was very thick and paste-tasting. Not an authentic eclair and I'm a big eclair fan - when in Paris, eat it all the time :-), also, too expensive for 80thb (for what you actually get). The rest of the pastries were reasonably prices for what you get and tasted fine. We might give this place another try. Stuff was friendly and good, no complaints in this regard. I attached pics of the menu, so other people can have an idea about how much everything costs. I honestly get nuts when I can't find menus online lol.
Best customer service of all Zippy's we have been.
Restaurantji Recommends
Macarons were horrible but the Apple turnover was delicious!!
Get the grilled cornbread. It's awesome!
Loading...