Pan Asian Restaurants in Waipahu, HI

“I’m beginning to learn that some of the best diners are located on a golf course. This one was no exception. The menu was quite extensive consisted mainly Hawaiian, Western, Korean and Japanese. I had the “seasonal special” of deep fried butter fish bones that came in a sauce akin to Chinese steamed fish sauce with Chinese cabbage and rice. It was delicious, the sauce was on point. It was better than other butter fish I have had on the island. The other dish we tried was the Waikele fried chicken with all dark meat. That was also very tasty as well. The service was very good and the sitting area was a bit dated, but still comfortable with a nice view of the driving range.“