Brickhouse Pizza
1208 Water St, Alden
(515) 859-3082
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Recent Reviews
Every time I have a meal here, I am never disappointed. I was a long time resident of other cities and Des Moines but there is something so welcoming about this place. It brings me back time and time again. From the pizzas to the Thursday night pasta night (which you need to try immediately), you will not be disappointed. There is plenty of seating inside but what is amazing about this location is the patio which overlooks the Alden dam. Highly recommend if you are in the area!
We live about 45min - hour away & have been there several times.
Food isbalways great. Service has never been bad. Would be 5 stars but sometimes refills are a bit slow... that said, I believe it's due to how busy they are/were every time we have been there. Would be nice if there was another server. But again, no true complaints.
Never had to wait for a table, but we do get there as soon as they open.
Food isbalways great. Service has never been bad. Would be 5 stars but sometimes refills are a bit slow... that said, I believe it's due to how busy they are/were every time we have been there. Would be nice if there was another server. But again, no true complaints.
Never had to wait for a table, but we do get there as soon as they open.
Brickhouse Pizza: A Slice of Heaven in Alden, Iowa
If you’re looking for the kind of small-town pizza joint that feels like a warm hug from your grandma—except your grandma serves $1.50 ice-cold bottled beers on Sundays—then Brickhouse Pizza in Alden is your spot.
Let’s start with the pizza: it’s the perfect balance of crispy crust, gooey cheese, and toppings piled so high you might briefly consider using a fork (don’t you dare)....
If you’re looking for the kind of small-town pizza joint that feels like a warm hug from your grandma—except your grandma serves $1.50 ice-cold bottled beers on Sundays—then Brickhouse Pizza in Alden is your spot.
Let’s start with the pizza: it’s the perfect balance of crispy crust, gooey cheese, and toppings piled so high you might briefly consider using a fork (don’t you dare)....
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