Nadia's French Bakery

2705 Grand Avenue, Des Moines
(515) 735-1944

Recent Reviews

Jasmine Ellis

Love love love it there, definitely coming back!!!

Atmosphere: 5

Food: 5

Service: 5

Jenna Stewart

Best chocolate croissant we have ever had. The texture and flavor was perfect. The bakery is very clean and excellent service.

Atmosphere: 5

Food: 5

Service: 5

Trevin Nance

The almond croissants are my favorite, but everything I've had has been excellent.

Atmosphere: 5

Food: 5

Service: 5

Alex Miller

Delicious croissants and coffee! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Julia Higgins

Great food and

Atmosphere: 5

Food: 5

Service: 5

Emily Smith

Great almond croissants! We will be

Atmosphere: 5

Food: 5

Service: 5

MJ

Very limited selection for a bakery. Pastries were good though.

Atmosphere: 2

Food: 3

Service: 4

MyLifeIsAnEndless Vacation

Best ALMOND Croissants in all of Des Moines!

Atmosphere: 5

Food: 5

Service: 5

Lauren Farr

Almond croissant was out of this world!! We came in a half hour before closing & the croissant was still warm & fresh & yummy! Everyone needs to try!

Demir Alford

10/10 Great music and coffee but most of all the best croissants!! Chocolate Croissant is my favorite!

Atmosphere: 5

Food: 5

Service: 5

Kate Wulf

Pastries were so tasty! My coworkers' newest obsession!

Food: 5

C F

Great food. Staff was so welcoming, helpful & flexible when there was an issue with the app pre-order so we could still have food for our meeting! We had the brioche, croissants, and chocolatines.

Atmosphere: 5

Food: 5

Service: 5

Ian Appelgate

Absolutely outstanding

Food: 5

Katie Hunter

I'm so excited to finally have a bakery in the neighborhood! I've stopped in once so far and was met by charming service and buttery pastries--especially the fruit custard croissant! I'm looking forward to becoming a regular!

Atmosphere: 5

Food: 5

Service: 5

Ruben Martirosov

Came in before noon for desserts and a Cafe. Half of the inventory is gone . The coffee machine was not working , so no coffee. Got the pain au Chocolat and a blueberry tartallete. The pain was hard, doughey, not flaky, more like a bun than brioche , very unfortunate, although not too sweet, which is good. The blueberry tartallete had a nice crust, the filling was too liquid for our taste , the worst are the berries themselves, which were dry, shriveled up, very much not pleasant looking, therefore spoiling the overall experience. How strange , considering the name of the owner is on top, also strange as it is blueberry season and they are plentiful and cheap.Have not tried the bread, perhaps it's worth the trip.Nadia was nice.Hope you do better, good luck.Ps. Croissants cannot be that small, that's not normal.

Atmosphere: 4

Food: 2

Service: 5

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