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“Ordered Turkish bun and coffee. Sadly, the place was understaffed, thus it was hard for servers to keep up. Because our group exceeded 6 (about 10), a 22% gratuity was automatically assessed. I wouldn't mind so much but it was 18% service. And we were an easy group - no substitutions or complaining. Service very slow. Took over 20 minutes to get coffee. We were there for over an hour.
A mistake was made on our order and corrected with brought to attention.
Food ok. Skimpy with the cream.
Ambience nice and historic.
I might go again and allow for more time, and review the menu before arrival to place an order upon being seated.
I like to support rural businesses and I can imagine managing them is not easy.“