Awesome atmosphere. It’s small and quaint. Food was amazing. I had the warm spinach artichoke dip served in a warm bread bowl. The pork medallion dish is one of the best I’ve had. Portions were very generous. TJ did an awesome job serving. I definitely recommend this place. I can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Barrett Harvey
Parking: Had to walk around the hotel
Atmosphere: 3
Food: 4
Service: 4
Cyndi
Amazing food in an interesting setting.
Atmosphere: 5
Food: 5
Service: 5
Nat Naz
We went there for breakfast and tried a few different dishes. Loved the Farmers Bowl, The Dutch babies and Oat cakes.Service was excellent and the decor was welcoming and inspiring. This restaurant is inside the Hotel Millwright in Amana.
Atmosphere: 5
Food: 5
Service: 5
Charlie Adams
Amazing food. The chef does a wonderful job, especially with breakfast. The bellweather breakfast sandwich is excellent.
Atmosphere: 5
Food: 5
Service: 5
John Wood
We had high hopes for our dinner here. Our breakfast earlier that day was VERY delicious but dinner was a real let down.The service was extremely disappointing, so much so that one has to wonder if the staff has received any training at all in food service. But that could be overlooked if the food is good, but it was hit and miss.The first hit was the side salad which was really fresh, the bleu cheese dressing and the croutons were delish!The potatoes with our “ribeye” steaks were also really good but the hits stop there. The vegetable medely was unseasoned and bland. The piperade, served on the beef was very overpowering and unpleasant. I’ve had piperade before that was delicious, this was not.I’m not sure what cut of beef they were serving as “ribeye” but I’ve never had a ribeye like that. It was quite tough with veins of gristle where a ribeye should not have it and completely lacking beef flavor. Add to that the fact that both were seriously overcooked and the result is an overpriced, unsatisfying meal.
Atmosphere: 3
Food: 1
Service: 1
David Clark
We ordered Mussels for an appetizer, half of them did not open during cooking which could indicate either not cooked fully, or already dead when being cooked. They didn't bring us any extra plates so we kind of had to huddle around the food. The broth was good though.Wife and I got the stuffed chicken breast meal, and the brisket sandwich and shared both. The chicken breast was dry and my half was 3 bites worth of food. The cherry reduction sauce with it was good, but didn't fit with the chicken.The brisket sandwich was also dry. It had maybe 2 slices of brisket on the whole thing. The gouda cheese was broiled until it was black and I picked it off. The fries had a good amount of salt but were a bit soggy. When the food was dropped off we requested a side of BBQ sauce. There are no condiments at the table. Our waiter never returned to our table the rest of the night. I had to go to the hotel bar to request to pay, and they sent me back to the restaurant and the bartender went to find my server who claimed they were making salads. We were our servers only table. When we left there were only 2 other tables with patrons on a Saturday night.Don't recommend eating there but a cool atmosphere.
Atmosphere: 4
Food: 2
Service: 1
Brett Roseberry
Outstanding restaurant in an outstanding hotel in the Amana Colonies.
Atmosphere: 5
Food: 5
Service: 5
Kristi Ballweg
Got a salad and cup of soup to go. Terribly small portions for over $20 lunch, and left me just as hungry.
Melanie West
We stopped in for a snack and cocktails and were pleasantly surprised. The cocktails were top notch as the bar tender TJ was truly amazing and definitely knew her stuff. We ordered the stuffed mushrooms that were delicious !!!! This is a must stop when in the area !!!
Awesome atmosphere. It’s small and quaint. Food was amazing. I had the warm spinach artichoke dip served in a warm bread bowl. The pork medallion dish is one of the best I’ve had. Portions were very generous. TJ did an awesome job serving. I definitely recommend this place. I can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Parking: Had to walk around the hotel
Atmosphere: 3
Food: 4
Service: 4
Amazing food in an interesting setting.
Atmosphere: 5
Food: 5
Service: 5
We went there for breakfast and tried a few different dishes. Loved the Farmers Bowl, The Dutch babies and Oat cakes.Service was excellent and the decor was welcoming and inspiring. This restaurant is inside the Hotel Millwright in Amana.
Atmosphere: 5
Food: 5
Service: 5
Amazing food. The chef does a wonderful job, especially with breakfast. The bellweather breakfast sandwich is excellent.
Atmosphere: 5
Food: 5
Service: 5
We had high hopes for our dinner here. Our breakfast earlier that day was VERY delicious but dinner was a real let down.The service was extremely disappointing, so much so that one has to wonder if the staff has received any training at all in food service. But that could be overlooked if the food is good, but it was hit and miss.The first hit was the side salad which was really fresh, the bleu cheese dressing and the croutons were delish!The potatoes with our “ribeye” steaks were also really good but the hits stop there. The vegetable medely was unseasoned and bland. The piperade, served on the beef was very overpowering and unpleasant. I’ve had piperade before that was delicious, this was not.I’m not sure what cut of beef they were serving as “ribeye” but I’ve never had a ribeye like that. It was quite tough with veins of gristle where a ribeye should not have it and completely lacking beef flavor. Add to that the fact that both were seriously overcooked and the result is an overpriced, unsatisfying meal.
Atmosphere: 3
Food: 1
Service: 1
We ordered Mussels for an appetizer, half of them did not open during cooking which could indicate either not cooked fully, or already dead when being cooked. They didn't bring us any extra plates so we kind of had to huddle around the food. The broth was good though.Wife and I got the stuffed chicken breast meal, and the brisket sandwich and shared both. The chicken breast was dry and my half was 3 bites worth of food. The cherry reduction sauce with it was good, but didn't fit with the chicken.The brisket sandwich was also dry. It had maybe 2 slices of brisket on the whole thing. The gouda cheese was broiled until it was black and I picked it off. The fries had a good amount of salt but were a bit soggy. When the food was dropped off we requested a side of BBQ sauce. There are no condiments at the table. Our waiter never returned to our table the rest of the night. I had to go to the hotel bar to request to pay, and they sent me back to the restaurant and the bartender went to find my server who claimed they were making salads. We were our servers only table. When we left there were only 2 other tables with patrons on a Saturday night.Don't recommend eating there but a cool atmosphere.
Atmosphere: 4
Food: 2
Service: 1
Outstanding restaurant in an outstanding hotel in the Amana Colonies.
Atmosphere: 5
Food: 5
Service: 5
Got a salad and cup of soup to go. Terribly small portions for over $20 lunch, and left me just as hungry.
We stopped in for a snack and cocktails and were pleasantly surprised. The cocktails were top notch as the bar tender TJ was truly amazing and definitely knew her stuff. We ordered the stuffed mushrooms that were delicious !!!! This is a must stop when in the area !!!
Restaurantji Recommends
Just wanted fries to go. Was told to wait a minute. Waited about ten and left. I love this place, but this is really not good service.
The food was very good. The service was terrrible. To bad, we talked about eating here with friends, but don't want to risk bad service again.
Delicious! Excellent service ???
Had the Red snapper dinner. Loved how the bread was placed in the dish to soak up the sauce. For dessert we had the Kuchen Cake - FANTASTIC!!
Beautiful dinner. Snapper was delicious and the marscapone kuchen cake was amazing. Highly recommend dinner here.