Customers` Favorites
Customers` Favorites
“Huge appreciation to Ashley V and the amazing crew at Panera in Council Bluffs, Iowa. Every visit feels personal the food’s always fresh, the service is warm, and the teamwork shows. Ashley V sets the tone: professional, kind, and always on it. The rest of the staff match that same energy friendly smiles, quick service, and genuine care. My mom always says this is the only Panera she’ll go to because no other one feels quite like this. Thank you all for keeping the bar high and making people feel welcome every time. You Really Made my day an hers.! Thanks
Presentation- 100/10 id eat it everyday just because it was gorgeous.“
Customers` Favorites
“Amazing food that’s affordable, great service, and a cozy atmosphere!“
“So, if you are in the downtown Omaha area, and your hotel is wanting to charge you $20 for a lame breakfast buffet, I suggest going down to Manhattan's. I got the breakfast bowl and my daughter had the breakfast croissant sandwich. The bowl was $9 I believe and I could not finish it. My daughter said that was the best breakfast sandwich she had ever had. Either way, much better than the buffets at the hotel. I also got their hamburger for lunch. Quite tasty and the fries were awesome.“
Customers` Favorites
“Biggest and best Burrito I have ever had. The loaded fries were huge and we loved them. Tocos“
Customers` Favorites
“I moved to Tennessee 24 years ago and the GI forum is my first stop every time I come back. I have been eating there for almost 50 years and I crave it. For those who consider this”Tex-Mex”!or not authentic Mexican food, I invite you to Tennessee where every “Mexican” restaurant is the same. Different names, but same tasting food. I guess what I am saying is you don’t know what you’ve got until you can’t get it. So, for this loyal customer, I consider this the best Mexican food ever. I try to recreate it at home and always take back frozen enchiladas, burritos, and even tacos, which I think would be part of my last meal!! Thanks, GI Forum for all the great food and memories during the last half century. Please stay open! And, if possible, I would really like to know what you season your ground beef with and how to make your hot sauce. Please????“
Customers` Favorites
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“My husband and I came here for Veterans day lunch. He thought it would be impossible to get into however they were prepared. There was a 3 minute wait to be seated during this busy time as they have 1 hostess but multiple waitstaff and the managers were out checking everything. They ran like a well oiled machine. Drinks and breads ticks were brought out immediately and food was super quick to the table too. They filled the dinning areas pretty quickly and kept good pace to turn tables over in their favor(and everyone else trying to grab a bite) They noise level was a soft murmer at each table. It was the quietest and coziest meal I've had in a busy place. I will be thrilled to visit this restaurant and location again!
Note: Husband ordered the spaghetti and meatballs with the meats accessible, I ordered the fettuccine Alfredo with chicken and broccoli.
Both of us had the salad and breads ticks as well. Highly recommended.“