Flash freezing with liquid nitrogen doesn't give it time to crystalize, so this ice cream is very smooth. So good! This is my only must-have food at the fair. It's not dippin dots for those who are confused about what this is. It's "regular" ice cream that's incredibly smooth. Yes, it's expensive, but so is just about everything else at the fair.
Flash freezing with liquid nitrogen doesn't give it time to crystalize, so this ice cream is very smooth. So good! This is my only must-have food at the fair. It's not dippin dots for those who are confused about what this is. It's "regular" ice cream that's incredibly smooth. Yes, it's expensive, but so is just about everything else at the fair.
No comparison!!! Fantastic!!!
Amazing
Most expensive way to make ice cream
Most expensive way to make ice cream
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