The people are very nice and they do a wonderful job
Atmosphere: 5
Food: 5
Service: 5
Carol Darnall
Good food good service. Very special waitress.
Atmosphere: 5
Food: 5
Service: 5
Joshua Yang
Decent looking place with good staff. One of the more quieter resturants I've eaten at that seems to be favored more by an older clientele. Foodwise, the place has decent meatloaf and the french silk pie was good, although I personally prefer my pie crusts to be more softer.
Atmosphere: 5
Food: 5
Service: 5
profeso corona
Went there with family and have a good breakfast service was a little slow but other than that was pretty goodParking: Plenty of parking for about 50 vehicles so no problem about itKid-friendliness: Kids are very welcome they provide Saint Patrick's drowning and coloring crayons so kids can paint and post them on a wall with their name on it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Granny's Country Omelet, Hash Browns, French Toast, Toast
Jan Metheny
My friend and I had excellent food, speedy service and a fair price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Fried Steak, Big Country Sunrise Skillet, Granny's Country Omelet, Hash Browns, Sausage Links
Busy day for a windy cold day but the wait staff was quick and friendly. I ordered country fried steak which is what I order almost everywhere I go. Wow, the best country fried steak the best country gravy I think I've ever had. I should have taken a picture. When I was telling them at checkout how wonderful it was the lady next to me was telling them the chef was phenomenal. So I think if you're looking for a a simple quick diner fix this Perkins on Euclid is the one to go to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Fried Steak
Lonzetta Day
So I came in this location Feb 6 order 3 diffrent breakfast ask for the meat well done it was raw ask for French toast instead of pancakes get to work I have all pancakes I called and the lady Sandra told me she was shift lead hang up in my face and ask me do I have a receipt I told her yes she hang up on me again I called back and she told me to call Audrey in the Moring I ask her for corporate number she hang up on me again I can’t believe she work for y’all worst service I ever had and her attitude is nasty how you gone be rude to me and y’all mess my food up and I spent close to 50 dollars that’s how you treat your customers I don’t ever plan on coming here again I will take my service to a place that actually no how to cook and treat they customer right Sandra ia a terrible shift lead if you are shift lead you suppose to help the customer and get things right not give them a attitude and just because of Sandra I don’t plan on returning but the other worker are great Sandra the shift lead is the problemFood was horrible did not even eat it outIt in the trash my meat was grey you can’t serve food that’s not done ??????????????????????????????????????
Atmosphere: 1
Food: 1
Service: 1
Kevin Keech
Waited for dinner for 90 minutes wasn't that busy when we
Atmosphere: 2
Food: 3
Service: 2
karla Jones
It takes a while for the food and they don’t check on you if you need more coffee or anything but the food wasn’t
Food: 4
Service: 3
Recommended dishes: Country Fried Steak
LaSheba Mack
Maybe it was a hit or miss type of deal, and I caught them on a bad day but they were short-staffed at the time. I used to be apart of a chain restaurant myself, so I do understand how that works. But there were other customers there that were completely unruly. They were very loud. They yelled. They were rude. It has nothing to do with the restaurant itself, I get it, but the atmosphere was affected by it. There were only 3 servers working and I'm not certain how many cooks that they had but we were there for 45 minutes just waiting on food. But as I've said, we may have caught them at a bad time. I felt bad for the servers that were there. I bussed my table before we left because they were doing it all. It's also a bit overpriced.
Lovely place. They have amazing mushroom burgers and thier pie is pretty good also.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service
Service and cleanliness much improved from past experiences. Food fast and hot.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Steak Quesadilla, Chicken Tenders Melt
Good place to eat home style food ???
Atmosphere: 5
Food: 5
Service: 5
The people are very nice and they do a wonderful job
Atmosphere: 5
Food: 5
Service: 5
Good food good service. Very special waitress.
Atmosphere: 5
Food: 5
Service: 5
Decent looking place with good staff. One of the more quieter resturants I've eaten at that seems to be favored more by an older clientele. Foodwise, the place has decent meatloaf and the french silk pie was good, although I personally prefer my pie crusts to be more softer.
Atmosphere: 5
Food: 5
Service: 5
Went there with family and have a good breakfast service was a little slow but other than that was pretty goodParking: Plenty of parking for about 50 vehicles so no problem about itKid-friendliness: Kids are very welcome they provide Saint Patrick's drowning and coloring crayons so kids can paint and post them on a wall with their name on it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Granny's Country Omelet, Hash Browns, French Toast, Toast
My friend and I had excellent food, speedy service and a fair price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Fried Steak, Big Country Sunrise Skillet, Granny's Country Omelet, Hash Browns, Sausage Links
Good food Good
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Busy day for a windy cold day but the wait staff was quick and friendly. I ordered country fried steak which is what I order almost everywhere I go. Wow, the best country fried steak the best country gravy I think I've ever had. I should have taken a picture. When I was telling them at checkout how wonderful it was the lady next to me was telling them the chef was phenomenal. So I think if you're looking for a a simple quick diner fix this Perkins on Euclid is the one to go to
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Fried Steak
So I came in this location Feb 6 order 3 diffrent breakfast ask for the meat well done it was raw ask for French toast instead of pancakes get to work I have all pancakes I called and the lady Sandra told me she was shift lead hang up in my face and ask me do I have a receipt I told her yes she hang up on me again I called back and she told me to call Audrey in the Moring I ask her for corporate number she hang up on me again I can’t believe she work for y’all worst service I ever had and her attitude is nasty how you gone be rude to me and y’all mess my food up and I spent close to 50 dollars that’s how you treat your customers I don’t ever plan on coming here again I will take my service to a place that actually no how to cook and treat they customer right Sandra ia a terrible shift lead if you are shift lead you suppose to help the customer and get things right not give them a attitude and just because of Sandra I don’t plan on returning but the other worker are great Sandra the shift lead is the problemFood was horrible did not even eat it outIt in the trash my meat was grey you can’t serve food that’s not done ??????????????????????????????????????
Atmosphere: 1
Food: 1
Service: 1
Waited for dinner for 90 minutes wasn't that busy when we
Atmosphere: 2
Food: 3
Service: 2
It takes a while for the food and they don’t check on you if you need more coffee or anything but the food wasn’t
Food: 4
Service: 3
Recommended dishes: Country Fried Steak
Maybe it was a hit or miss type of deal, and I caught them on a bad day but they were short-staffed at the time. I used to be apart of a chain restaurant myself, so I do understand how that works. But there were other customers there that were completely unruly. They were very loud. They yelled. They were rude. It has nothing to do with the restaurant itself, I get it, but the atmosphere was affected by it. There were only 3 servers working and I'm not certain how many cooks that they had but we were there for 45 minutes just waiting on food. But as I've said, we may have caught them at a bad time. I felt bad for the servers that were there. I bussed my table before we left because they were doing it all. It's also a bit overpriced.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Toast