Love this place, great margaritas, meat and cheese trays, servers and live music on Wednesdays.
Jacob Waller
Great food and service! Disturbing art work though.
Shelly H.
A cozy atmosphere with a well trained staff. If you like charcuterie, this is the best place for it in the quad cities. Their selection of meats and cheeses are bar none and the accompaniments; such as bacon jam and charred bread, are outstanding. However, that's just the starter. The rest of the menu from small plates to big offer a great selection of elevated fresh seasonal fare. They also have and excellent cocktail wine selection. Makes sure you leave room for dessert!
michael ware
Shark Cute Tree...Yeah, I said that. Charcuterie down well, which is a pretty big deal, apparently, in the Midwest.I've been coming here for years, and the quality of the menu is top tier. With only a couple of hiccups in over 15yrs this place is small, tasteful, and pleasing. I love it and I love that the menu changes. Too few embrace farm to table concepts and seasonal menus...
Erin Holmes
I stopped in here a couple weeks ago traveling alone and the staff were very friendly and accommodating. They were quick to make recommendations and take my order. I had a sour beer and the lobster gnocchi. The gnocchi was super salty but it was still so good I ate it anyway. Will definitely stop here again on future travels.
Greg dunbar
This used to be a nice place but has really went downhill. They specifically only cater to a small group of friends and regulars. The last time I tried making reservations with female bartender in charge, she told me they were not taking any reservations but when we came in , there were several spots reserved for other people and no spots for us, this same thing happened the next 2 times which was very upsetting so I asked bartender why and she told me she reserved spots for friends and regulars. We left without even finishing our drink and will never go back, it's easy to see why their business has been declining....
Tyler Thompson
Wow, what a great surprise,great service, awesome food . Very knowledgeable staff. Ask for Sydney.Took great care of us...
Bob DeBorde
Very cool place with a small menu and great cheese/meat selection. Highly recommend and suggest getting a reservation.
Madison Matkovich
Amazing workers and amazing food
Katie Snider
Love the food, great atmosphere! Love the live music and wine events. Highly recommend!
Ashton was such a talented bartender; I enjoyed her drinks and the brussel sprouts, scallops, and cheese board selections were delicious!
Jane Deters
Perfect as always
Rolando Gonzalez
Food is amazing.
Carrie Holmes Jennings
The staff was amazing and the food was crazy good! We forgot our bottle of wine and our waitress dropped it off after she got off work. Can’t rave enough about how great everything was!!
Shelly Hetner
A cozy atmosphere with a well trained staff. If you like charcuterie, this is the best place for it in the quad cities. Their selection of meats and cheeses are bar none and the accompaniments; such as bacon jam and charred bread, are outstanding. However, that's just the starter. The rest of the menu from small plates to big offer a great selection of elevated fresh seasonal fare. They also have and excellent cocktail wine selection. Makes sure you leave room for dessert!
Love this place, great margaritas, meat and cheese trays, servers and live music on Wednesdays.
Great food and service! Disturbing art work though.
A cozy atmosphere with a well trained staff. If you like charcuterie, this is the best place for it in the quad cities. Their selection of meats and cheeses are bar none and the accompaniments; such as bacon jam and charred bread, are outstanding. However, that's just the starter. The rest of the menu from small plates to big offer a great selection of elevated fresh seasonal fare. They also have and excellent cocktail wine selection. Makes sure you leave room for dessert!
Shark Cute Tree...Yeah, I said that. Charcuterie down well, which is a pretty big deal, apparently, in the Midwest.I've been coming here for years, and the quality of the menu is top tier. With only a couple of hiccups in over 15yrs this place is small, tasteful, and pleasing. I love it and I love that the menu changes. Too few embrace farm to table concepts and seasonal menus...
I stopped in here a couple weeks ago traveling alone and the staff were very friendly and accommodating. They were quick to make recommendations and take my order. I had a sour beer and the lobster gnocchi. The gnocchi was super salty but it was still so good I ate it anyway. Will definitely stop here again on future travels.
This used to be a nice place but has really went downhill. They specifically only cater to a small group of friends and regulars. The last time I tried making reservations with female bartender in charge, she told me they were not taking any reservations but when we came in , there were several spots reserved for other people and no spots for us, this same thing happened the next 2 times which was very upsetting so I asked bartender why and she told me she reserved spots for friends and regulars. We left without even finishing our drink and will never go back, it's easy to see why their business has been declining....
Wow, what a great surprise,great service, awesome food . Very knowledgeable staff. Ask for Sydney.Took great care of us...
Very cool place with a small menu and great cheese/meat selection. Highly recommend and suggest getting a reservation.
Amazing workers and amazing food
Love the food, great atmosphere! Love the live music and wine events. Highly recommend!
Restaurantji Recommends
Ashton was such a talented bartender; I enjoyed her drinks and the brussel sprouts, scallops, and cheese board selections were delicious!
Perfect as always
Food is amazing.
The staff was amazing and the food was crazy good! We forgot our bottle of wine and our waitress dropped it off after she got off work. Can’t rave enough about how great everything was!!
A cozy atmosphere with a well trained staff. If you like charcuterie, this is the best place for it in the quad cities. Their selection of meats and cheeses are bar none and the accompaniments; such as bacon jam and charred bread, are outstanding. However, that's just the starter. The rest of the menu from small plates to big offer a great selection of elevated fresh seasonal fare. They also have and excellent cocktail wine selection. Makes sure you leave room for dessert!
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