**Warning to all, they add tip on tables of 6 and they don't disclose it to you verbally. Our waitress watched my husband and I figure out the tip for our bill and was mute, she was knowingly trying to scam us and got away with it. It wasn't until I read another Google review the next day and checked our receipt. Sure enough, we tipped her essentially $65 for God-awful service!** We waited close to 10 minutes for anyone to come to our table, then we waited 20-30 minutes for drinks and close to an hour for food, which came out cold. We won't be back - there is no point. The restaurant wasn't even busy. We were told the bartender was really far behind, but that seemed like an excuse as other tables were getting regular service. $250 for 6 people to eat, way too much for the service and quality of the meal.
Atmosphere: 2
Food: 2
Service: 1
Gust Sindt
We've been there several times. Have had a great experience each time. Drinks and atmosphere are great. Food is very selective and very good and price was reasonable
Andrew Goff
Food was disappointing, wait time was outrageous for how empty the place was. Wait staff did not care about experience.
Atmosphere: 2
Food: 1
Service: 2
Stacy Querry
Small portions and high priced. I ordered the fajita taco salad. I got a taco salad shell, lettuce with a not seasoned at all chicken breast, stale chips and 5 black olive halves. Husband ordered a whole shrimp skillet. Got 5 shrimp and some Uncle Ben’s rice for $22. Not worth it. Will not return.
Amanda Wierck
Over an hour to get appetizer style people. Food was nothing spectacular. Pretty pricey too
Atmosphere: 1
Food: 1
Service: 1
Sherri Griggs
We really liked the large selection of food! The atmosphere was nice and welcoming. We were only there for dinner, but we could imagine it being a fun sports bar. The service was top notch, and the food was pretty good. I had the filet steak tips with a dinner salad, broccoli, and twice baked potato. The salad was only lettuce, onion, and green pepper. It's disappointing to me because I don't care for onions or green pepper. That left me only with lettuce. The upside is that at least it was not iceberg. The steak tips were cooked perfectly, and the sauce that came with it was amazing! The twice baked potato was rather bland. Broccoli cooked perfectly! We will be going back to try more.
Atmosphere: 5
Food: 5
Service: 5
Lori Welch
Fries were brown. I ate one, nasty.
Atmosphere: 5
Food: 2
Service: 2
Tom Busian
Bartender on the cell. Had to announce we were there after sitting at the bar 4 minutes.
Atmosphere: 4
Service: 2
Jacob Montes
Great waitress.
Atmosphere: 5
Food: 5
Service: 5
Henry Greene
Waited several minutes to be greeted, waitress said it was miscommunication(maybe so) drinks took a while to get. Ordered salads that came out at the same time as the food. Wife's rice with her fish tacos was ❄️ COLD, took whole plate back and came back and still not even warm. Tartar sauce was bland and not great, only positive was kids get free ice cream when finishing their plate, considering our party of 6 had an automatic gratuity of 20% added to the bill that was not disclosed to us at all was a bit of a shock and we do tip that much but felt like we should've been told ahead of time, only saw it on the bill. Overall not pleased and do Not recommend.
Based on the meal that we had on 8/15/24 I can not recommend this restaurant. It is a nice place and the wait staff did a good job. They were attentive, got our drinks right away and checked on us. I should probably say that we were there at 5:00 when they opened so there was only one other table besides us. We did not have to wait long to get our meal but what a disappointment it was. I ordered the pork tenderloin which was only about 1/4 inch thick, way overcooked and tough as shoe leather. So hard I couldn't cut it with the knife provided. I guarantee it was not hand pounded and freshly breaded like the menu said. It was a frozen piece of crap. My wife had a hamburger which was extremely small, about 1/2 the size of a bun and also over cooked. I will say the the sweet potato fries were good but not many of them. Extremely disappointing! I follow the Iowa Pork Tenderloin trail and know what a good one should look and taste like.
Atmosphere: 4
Food: 1
Service: 4
Will Hendricks
Waited a hour for two prime rib sandwiches. The food came out cold. I bet it would have tasted way better hot.
Atmosphere: 3
Food: 2
Service: 4
Kris Illg
After a long day of dealing with the floods ain Spencer. It was so nice to come up to a familiar place. I was late/near closing and staff and food was amazing. The team from Turkey so very nice and helpful and fun to talk to! Thanks for a great end od day wind down to a very long day!
**Warning to all, they add tip on tables of 6 and they don't disclose it to you verbally. Our waitress watched my husband and I figure out the tip for our bill and was mute, she was knowingly trying to scam us and got away with it. It wasn't until I read another Google review the next day and checked our receipt. Sure enough, we tipped her essentially $65 for God-awful service!** We waited close to 10 minutes for anyone to come to our table, then we waited 20-30 minutes for drinks and close to an hour for food, which came out cold. We won't be back - there is no point. The restaurant wasn't even busy. We were told the bartender was really far behind, but that seemed like an excuse as other tables were getting regular service. $250 for 6 people to eat, way too much for the service and quality of the meal.
Atmosphere: 2
Food: 2
Service: 1
We've been there several times. Have had a great experience each time. Drinks and atmosphere are great. Food is very selective and very good and price was reasonable
Food was disappointing, wait time was outrageous for how empty the place was. Wait staff did not care about experience.
Atmosphere: 2
Food: 1
Service: 2
Small portions and high priced. I ordered the fajita taco salad. I got a taco salad shell, lettuce with a not seasoned at all chicken breast, stale chips and 5 black olive halves. Husband ordered a whole shrimp skillet. Got 5 shrimp and some Uncle Ben’s rice for $22. Not worth it. Will not return.
Over an hour to get appetizer style people. Food was nothing spectacular. Pretty pricey too
Atmosphere: 1
Food: 1
Service: 1
We really liked the large selection of food! The atmosphere was nice and welcoming. We were only there for dinner, but we could imagine it being a fun sports bar. The service was top notch, and the food was pretty good. I had the filet steak tips with a dinner salad, broccoli, and twice baked potato. The salad was only lettuce, onion, and green pepper. It's disappointing to me because I don't care for onions or green pepper. That left me only with lettuce. The upside is that at least it was not iceberg. The steak tips were cooked perfectly, and the sauce that came with it was amazing! The twice baked potato was rather bland. Broccoli cooked perfectly! We will be going back to try more.
Atmosphere: 5
Food: 5
Service: 5
Fries were brown. I ate one, nasty.
Atmosphere: 5
Food: 2
Service: 2
Bartender on the cell. Had to announce we were there after sitting at the bar 4 minutes.
Atmosphere: 4
Service: 2
Great waitress.
Atmosphere: 5
Food: 5
Service: 5
Waited several minutes to be greeted, waitress said it was miscommunication(maybe so) drinks took a while to get. Ordered salads that came out at the same time as the food. Wife's rice with her fish tacos was ❄️ COLD, took whole plate back and came back and still not even warm. Tartar sauce was bland and not great, only positive was kids get free ice cream when finishing their plate, considering our party of 6 had an automatic gratuity of 20% added to the bill that was not disclosed to us at all was a bit of a shock and we do tip that much but felt like we should've been told ahead of time, only saw it on the bill. Overall not pleased and do Not recommend.
Atmosphere: 1
Food: 2
Service: 1
Restaurantji Recommends
Based on the meal that we had on 8/15/24 I can not recommend this restaurant. It is a nice place and the wait staff did a good job. They were attentive, got our drinks right away and checked on us. I should probably say that we were there at 5:00 when they opened so there was only one other table besides us. We did not have to wait long to get our meal but what a disappointment it was. I ordered the pork tenderloin which was only about 1/4 inch thick, way overcooked and tough as shoe leather. So hard I couldn't cut it with the knife provided. I guarantee it was not hand pounded and freshly breaded like the menu said. It was a frozen piece of crap. My wife had a hamburger which was extremely small, about 1/2 the size of a bun and also over cooked. I will say the the sweet potato fries were good but not many of them. Extremely disappointing! I follow the Iowa Pork Tenderloin trail and know what a good one should look and taste like.
Atmosphere: 4
Food: 1
Service: 4
Waited a hour for two prime rib sandwiches. The food came out cold. I bet it would have tasted way better hot.
Atmosphere: 3
Food: 2
Service: 4
After a long day of dealing with the floods ain Spencer. It was so nice to come up to a familiar place. I was late/near closing and staff and food was amazing. The team from Turkey so very nice and helpful and fun to talk to! Thanks for a great end od day wind down to a very long day!
Atmosphere: 5
Food: 5
Service: 5
Bit pricey for portion sizes.
Food was good. Nothing flashy, but no complaints.
Atmosphere: 4
Food: 5
Service: 4
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